Description
These Air Fryer Garlic Parmesan Chicken Skewers are a quick and delicious appetizer or main dish option, featuring tender chicken cubes marinated in garlic, Parmesan, and Italian seasoning, then cooked to perfection in an air fryer for a crispy, flavorful finish.
Ingredients
Scale
For the Chicken Skewers
- 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- Prepare the Chicken: In a large bowl, combine chicken cubes, olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Toss well to ensure all pieces are evenly coated with the marinade.
- Skewer the Chicken: Thread the marinated chicken pieces onto the soaked wooden skewers, leaving small gaps between pieces to allow for even air circulation and cooking.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes to ensure an ideal cooking temperature.
- Cook the Skewers: Place the skewers in a single layer inside the air fryer basket. Cook for 10-12 minutes, flipping the skewers halfway through the cooking time to achieve even browning. Confirm that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Serve: Allow the skewers to rest for 2-3 minutes after cooking. Serve warm with your favorite dipping sauce or a fresh salad for a tasty and satisfying meal.
Notes
- Soaking wooden skewers before cooking prevents them from burning in the air fryer.
- Ensure chicken pieces are cut uniformly so they cook evenly.
- You can substitute Italian seasoning with a blend of dried basil, oregano, rosemary, and thyme if preferred.
- If you don’t have an air fryer, this recipe can also be grilled or baked in an oven at 400°F (204°C) until cooked through.
- For extra flavor, marinate the chicken for at least 30 minutes or up to 2 hours before cooking.
