Description
These Air Fryer Cheesy Mashed Potato Balls are a delightful way to use up leftover mashed potatoes. Crispy on the outside and creamy on the inside, these savory bites make a perfect appetizer or snack.
Ingredients
Scale
Cheesy Mashed Potato Balls:
- 2 cups cold mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Coating:
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Cooking spray or a light drizzle of oil
Instructions
- In a large bowl, combine mashed potatoes, cheddar cheese, green onions, garlic powder, paprika, salt, and pepper. Mix well, then shape the mixture into 1 1/2-inch balls. This will ensure even distribution of flavors in each bite.
- Place the flour, beaten eggs, and panko breadcrumbs into three separate shallow bowls. This will create an assembly line for coating the potato balls.
- Roll each potato ball in the flour, then dip into the eggs, and finally coat with panko breadcrumbs. Ensure each ball is evenly coated for a crispy exterior.
- Preheat the air fryer to 375°F (190°C). Preheating ensures even cooking and crispiness.
- Lightly grease the air fryer basket or tray. This prevents sticking and helps achieve a golden brown finish.
- Arrange the potato balls in a single layer without overcrowding. Spray the tops lightly with cooking spray. Overcrowding can lead to uneven cooking.
- Air fry for 10–12 minutes, shaking the basket halfway through, until golden brown and crispy. Shaking ensures even cooking and browning.
- Serve hot and enjoy these delicious cheesy mashed potato balls!
Notes
- Use leftover mashed potatoes that are firm and well-chilled for best results.
- You can substitute the cheddar with mozzarella or pepper jack for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 140
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
