Name: Asian Garlic Steak Skewers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 ½ pounds sirloin steak, cut into 1-inch cubes; ¼ cup low-sodium soy sauce; 3 tablespoons brown sugar; 2 tablespoons sesame oil; 1 tablespoon rice vinegar; 4 garlic cloves, minced; 1 tablespoon freshly grated ginger; 1 teaspoon crushed red pepper flakes (optional); 2 tablespoons green onions, sliced; 1 tablespoon sesame seeds; Wooden or metal skewers (if wooden, soaked in water for 30 minutes)

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If you’re on the hunt for a dish that packs major flavor with minimal fuss, look no further than these Asian Garlic Steak Skewers. Tender cubes of sirloin soak up a savory-sweet marinade loaded with garlic, ginger, and a hint of heat, then get grilled to juicy perfection. Whether you’re planning a backyard BBQ or just want to shake up your weeknight dinner routine, these skewers are the ultimate crowd-pleaser. They’re quick to prep, even quicker to cook, and guaranteed to disappear the second they hit the table.

Asian Garlic Steak Skewers Recipe - Recipe Image

Ingredients You’ll Need

The magic of Asian Garlic Steak Skewers lies in a handful of simple, power-packed ingredients. Each one plays a crucial role in building layers of taste, tenderness, and irresistible aroma — so don’t skip a thing!

Sirloin steak: Opt for 1 ½ pounds, cut into 1-inch cubes; sirloin gives you that perfect balance of tenderness and beefy flavor, but you can swap in flank or ribeye for a different texture.
Low-sodium soy sauce: ¼ cup adds deep umami and saltiness without overpowering the other flavors.
Brown sugar: 3 tablespoons for a subtle sweetness that helps caramelize the steak edges on the grill.
Sesame oil: 2 tablespoons bring a rich, nutty aroma that’s classic in Asian marinades.
Rice vinegar: 1 tablespoon adds brightness and balances out the savory and sweet notes.
Garlic cloves: 4, minced, for that punchy, unmistakable garlic flavor that makes this dish shine.
Freshly grated ginger: 1 tablespoon infuses the marinade with gentle warmth and complexity.
Crushed red pepper flakes (optional): 1 teaspoon for a touch of heat — totally up to your spice preference!
Green onions: 2 tablespoons, sliced, for a fresh, crisp garnish and pop of color.
Sesame seeds: 1 tablespoon adds subtle crunch and extra visual appeal.
Wooden or metal skewers: If using wooden skewers, soak them in water for 20-30 minutes to prevent burning on the grill.

How to Make Asian Garlic Steak Skewers

Step 1: Whip Up the Marinade

In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, and (if you’re feeling bold) the crushed red pepper flakes. This aromatic blend is the secret to those signature Asian Garlic Steak Skewers flavors — it’s the difference between “good” and “wow!”

Step 2: Marinate the Steak

Place your steak cubes in a large resealable plastic bag or a shallow dish, and pour the marinade right over them. Give everything a gentle toss to coat, then seal or cover and pop it in the fridge. Let the steak soak up all those incredible flavors for at least 1 hour, or up to 4 hours if you have the time. The longer it sits, the more savory and tender your steak will be!

Step 3: Preheat the Grill

When you’re ready to cook, fire up your grill to medium-high heat. This temperature is perfect for getting a nice sear on the outside while keeping the steak juicy inside. If you’re using wooden skewers, don’t forget to soak them beforehand so they don’t char on the grill.

Step 4: Assemble the Skewers

Thread the marinated steak cubes onto your skewers, packing them snugly but not too tight. This ensures every piece gets a kiss of flame and those irresistible grill marks that make Asian Garlic Steak Skewers so special.

Step 5: Grill to Perfection

Place the skewers on the hot grill and cook for about 8 to 10 minutes, turning occasionally, until the steak is seared on the outside and cooked to your desired doneness. If you reserved a bit of marinade before adding the raw meat, brush it over the skewers as they cook for an extra boost of flavor.

Step 6: Rest and Garnish

Once grilled, let your Asian Garlic Steak Skewers rest for a few minutes off the heat. This helps the juices redistribute for maximum tenderness. Finish with a generous sprinkling of sliced green onions and sesame seeds — it’s the perfect finishing touch!

How to Serve Asian Garlic Steak Skewers

Garnishes

A shower of fresh green onions and a sprinkle of sesame seeds are classic, but you can also add a squeeze of lime or a scattering of chopped cilantro for extra zing. These little touches make your Asian Garlic Steak Skewers pop with color and add layers of flavor in every bite.

Side Dishes

Pair your skewers with fluffy steamed rice, fragrant jasmine rice, or even coconut rice to soak up all those savory juices. Grilled or stir-fried veggies like bell peppers, snap peas, or bok choy are fantastic for a fresh, crisp contrast.

Creative Ways to Present

Turn your Asian Garlic Steak Skewers into a party platter by threading on grilled vegetables between the steak cubes, or serve them over a big bed of greens for a hearty salad. You can even tuck the steak off the skewers into lettuce wraps with shredded carrots and a drizzle of sriracha mayo for a fun, hands-on meal.

Make Ahead and Storage

Storing Leftovers

If you have any skewers left, store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as they sit, making your next-day lunch something to look forward to!

Freezing

You can freeze cooked Asian Garlic Steak Skewers for up to 2 months. Just remove the steak from the skewers, let it cool completely, and store in a freezer-safe bag or container. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, warm the steak gently in a skillet over medium heat or in the microwave in short bursts, covered with a damp paper towel to keep things juicy. Avoid overcooking during reheating to maintain that tender texture.

FAQs

Can I use a different cut of beef for Asian Garlic Steak Skewers?

Absolutely! While sirloin is a great choice for its balance of tenderness and flavor, flank or ribeye work wonderfully too. Just keep in mind that different cuts may vary slightly in cooking time and texture, so grill to your preference.

What if I don’t have a grill?

No worries! You can cook these skewers under a broiler or on a stovetop grill pan. Just keep an eye on them and turn occasionally to get that even, delicious char.

Is the marinade safe to use for basting?

If you want to baste during grilling, set aside a portion of the marinade before adding raw meat. Never use marinade that’s come into contact with raw beef for basting unless you boil it first to kill any bacteria.

How spicy are these Asian Garlic Steak Skewers?

The spice level is mild and totally customizable. The red pepper flakes add a gentle heat, but you can easily leave them out or double up if you like things fiery!

Can I prepare the skewers in advance for a party?

Yes! You can marinate and thread the steak onto skewers a day ahead, then grill right before serving. They’re perfect for prepping ahead and make hosting a breeze.

Final Thoughts

There’s something truly special about sharing a platter of Asian Garlic Steak Skewers — they’re easy, impressive, and utterly delicious. Whether you’re grilling for friends or spicing up family dinner, you’ll love how quickly these disappear. Give them a try and watch everyone come back for seconds!

Asian Garlic Steak Skewers Recipe

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4.8 from 30 reviews

Author: admin
Total Time: 25 minutes (plus marinating time)
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Asian Garlic Steak Skewers feature tender sirloin steak marinated in a flavorful blend of soy sauce, brown sugar, sesame oil, garlic, and ginger, then grilled to perfection. A perfect combination of savory, sweet, and slightly spicy notes makes this dish ideal for a quick weeknight dinner or a delicious BBQ treat.

Ingredients

Scale

Steak and Marinade

1 ½ pounds sirloin steak, cut into 1-inch cubes
¼ cup low-sodium soy sauce
3 tablespoons brown sugar
2 tablespoons sesame oil
1 tablespoon rice vinegar
4 garlic cloves, minced
1 tablespoon freshly grated ginger
1 teaspoon crushed red pepper flakes (optional)

Garnishes and Skewers

2 tablespoons green onions, sliced
1 tablespoon sesame seeds
Wooden or metal skewers (if wooden, soaked in water for 30 minutes)

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Instructions

Prepare the Marinade: In a medium bowl, whisk together the low-sodium soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, freshly grated ginger, and crushed red pepper flakes. This mixture creates the flavorful base that will tenderize and season the steak.
Marinate the Steak: Place the sirloin steak cubes into a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring all pieces are coated evenly. Seal or cover and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor penetration.
Preheat the Grill: When ready to cook, preheat your grill to medium-high heat, which is ideal for searing the steak and locking in juices.
Skewer the Steak: Thread the marinated steak cubes onto the soaked wooden or metal skewers, distributing meat evenly to promote even cooking.
Grill the Skewers: Place the skewers on the grill and cook for 8 to 10 minutes, turning occasionally to cook all sides evenly. Grill to your preferred doneness; medium-rare to medium is recommended for juicy results.
Rest the Steak: Remove the skewers from the grill and allow them to rest for a few minutes. This resting period helps the juices redistribute within the meat, enhancing tenderness.
Garnish and Serve: Sprinkle the grilled steak skewers with sliced green onions and sesame seeds for a fresh, nutty finish. Serve immediately, pairing well with steamed rice or grilled vegetables.

Notes

Substitute sirloin with flank or ribeye steak if you prefer a different texture and flavor profile.
For extra flavor, reserve a small amount of marinade before adding the steak and brush it onto the skewers during grilling.
Serve skewers alongside steamed jasmine rice or grilled seasonal vegetables for a complete meal.
If using wooden skewers, soak them for at least 30 minutes to prevent burning on the grill.
Adjust crushed red pepper flakes based on your spice tolerance; omit for a milder dish.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: Asian