Name: Oven-Fried Feta Rolls with Chili Honey for a Perfect Snack Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Mediterranean
Ingredients: 8 oz block feta cheese, crumbled; 2 tablespoons chopped fresh parsley; Black pepper, to taste; ½ teaspoon smoked paprika (optional); Salt, to taste; 8 sheets phyllo dough, thawed; 2 tablespoons olive oil (plus more for brushing); 2 tablespoons unsalted butter, melted; ¼ cup honey; 1 teaspoon red pepper flakes; 1 tablespoon olive oil; Pinch of salt

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If you’re on the hunt for your new favorite snack, look no further than Oven-Fried Feta Rolls with Chili Honey for a Perfect Snack. These golden, crispy rolls are stuffed with creamy feta and fresh herbs, then finished with a sweet-and-spicy chili honey drizzle that’s downright addictive. Each bite delivers a shatteringly crisp crust, a melty, savory center, and a pop of sweet heat that’ll have you reaching for just one more. Whether you’re hosting friends, craving a quick appetizer, or just want to treat yourself, this dish is guaranteed to steal the show.

Oven-Fried Feta Rolls with Chili Honey for a Perfect Snack Recipe - Recipe Image

Ingredients You’ll Need

What makes Oven-Fried Feta Rolls with Chili Honey for a Perfect Snack truly special is how a handful of staple ingredients come together to create something extraordinary. Each component brings unique flavor, texture, or color—so take a peek at the list below and get ready to fall in love with how simple this recipe is.

Phyllo Dough: These delicate sheets bake up ultra-crispy, so keep them covered with a damp towel to prevent drying as you work.
Feta Cheese: A block of feta crumbled fresh gives the filling a salty, creamy tang that pairs perfectly with the honey drizzle.
Fresh Parsley: Adds brightness and herbal freshness that lifts the whole snack.
Olive Oil: Brushed between phyllo layers for flakiness and used in the chili honey for extra richness.
Unsalted Butter: Brushed on top before baking, it guarantees that gorgeous golden color and irresistible flavor.
Honey: The base of the sweet-and-spicy drizzle that ties the whole dish together.
Red Pepper Flakes: Provides a gentle heat in the honey, perfect for balancing the feta’s saltiness.
Smoked Paprika (optional): Adds a subtle smoky depth to the feta filling—totally worth trying if you have it on hand.
Salt and Black Pepper: Essential for seasoning and rounding out the flavors—taste as you go!

How to Make Oven-Fried Feta Rolls with Chili Honey for a Perfect Snack

Step 1: Prep and Preheat

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. This not only prevents sticking but also makes cleanup a breeze. Take your phyllo dough out of the fridge and let it sit at room temperature for about 15 minutes if it’s not already thawed—this makes it much easier to work with.

Step 2: Make the Feta Filling

Crumble the feta cheese into a bowl and mix in the chopped parsley, 1 tablespoon of olive oil, black pepper, and smoked paprika if you’re using it. Stir until everything is well combined. The filling should be soft and spreadable but still a little chunky—those little pockets of feta are pure gold.

Step 3: Assemble the Rolls

Lay one sheet of phyllo on a clean work surface and lightly brush it with olive oil from edge to edge. Top with a second sheet and brush again. Spoon about 2 tablespoons of the feta mixture onto the bottom third of the dough, then fold in the sides and roll it up tightly like a burrito. Repeat with the remaining sheets and filling so you end up with four beautiful rolls.

Step 4: Brush and Bake

Place each roll seam-side down on your prepared baking sheet, then brush the tops with melted butter. This is what gives the rolls their incredible golden color and flaky crunch. Slide them into the oven and bake for 15 to 18 minutes—keep an eye out for that magical moment when they turn golden and crisp.

Step 5: Make the Chili Honey

While the rolls are baking, combine the honey, red pepper flakes, a pinch of salt, and 1 tablespoon olive oil in a small saucepan. Warm gently over low heat for 2 to 3 minutes—just until the honey is thin and infused with that fiery kick. Don’t let it boil; you want the flavors to meld without burning the honey.

Step 6: Serve with Chili Honey

When the rolls emerge from the oven, transfer them to a plate and immediately drizzle the warm chili honey all over. Serve right away for the ultimate experience of crisp, creamy, sweet, and spicy all in one bite. Trust me, Oven-Fried Feta Rolls with Chili Honey for a Perfect Snack are at their absolute best fresh from the oven!

How to Serve Oven-Fried Feta Rolls with Chili Honey for a Perfect Snack

Garnishes

A little extra parsley sprinkled on top adds a burst of color and freshness. For a truly beautiful finish, try a pinch of lemon zest or a dusting of smoked paprika over the rolls right before serving. It’s small touches like these that make Oven-Fried Feta Rolls with Chili Honey for a Perfect Snack pop on any table.

Side Dishes

These rolls are fantastic on their own, but they also love a little company. Serve with a bowl of Greek yogurt for dipping, some fresh cucumber or tomato slices, or a simple green salad for a refreshing contrast. The coolness of vegetables balances the warm, spicy-sweet flavors perfectly.

Creative Ways to Present

If you’re entertaining, cut each roll into bite-sized pieces and spear with cocktail picks for a fun, shareable appetizer platter. Arrange them alongside a small bowl of extra chili honey for dipping. For a more rustic look, serve whole rolls on a wooden board with scattered herbs and lemon wedges. Oven-Fried Feta Rolls with Chili Honey for a Perfect Snack look just as good as they taste!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (no judgment if you don’t!), let the rolls cool completely before storing. Wrap them loosely in foil or parchment and place in an airtight container in the fridge for up to 3 days. The phyllo won’t be quite as crisp, but they’ll still be delicious.

Freezing

For longer storage, assemble the rolls up to the point before baking, then freeze them on a tray until solid. Transfer to a freezer bag and store for up to 2 months. Bake straight from frozen, adding a few extra minutes to the time—no need to thaw. Hold off on the chili honey until you’re ready to serve.

Reheating

To revive that irresistible crunch, reheat rolls in a 350°F oven for about 10 minutes. Avoid the microwave, which will make the phyllo soggy. Serve with fresh chili honey for the best Oven-Fried Feta Rolls with Chili Honey for a Perfect Snack experience all over again.

FAQs

Can I use pre-crumbled feta instead of a block?

While you can use pre-crumbled feta in a pinch, a block of feta tends to be creamier and less dry, giving the filling a better texture. If possible, opt for the block and crumble it yourself for the best results.

Is there a gluten-free alternative to phyllo dough?

Phyllo dough is traditionally made with wheat, but there are some specialty gluten-free phyllo products available. Alternatively, try using rice paper wrappers for a different but still tasty spin on Oven-Fried Feta Rolls with Chili Honey for a Perfect Snack.

Can I make these ahead of time for a party?

Absolutely! Assemble the rolls and keep them covered in the fridge until you’re ready to bake. Bake just before serving for maximum crispiness, and warm the chili honey as guests arrive for that fresh-out-of-the-oven experience.

What can I substitute for parsley?

Thyme or fresh mint are both excellent substitutions that add their own unique twist to the filling. Feel free to experiment with your favorite herbs to personalize your batch of Oven-Fried Feta Rolls with Chili Honey for a Perfect Snack.

Is the chili honey very spicy?

The chili honey adds a gentle warmth that most people find just right. If you love extra heat, add a bit more red pepper flakes, or for a milder version, use a little less or skip them altogether—the rolls will still be delicious!

Final Thoughts

If you’re ready to wow your taste buds and impress your friends, Oven-Fried Feta Rolls with Chili Honey for a Perfect Snack are a must-try. They’re delightfully easy, endlessly customizable, and seriously crave-worthy—so don’t be surprised if they disappear in minutes. Give this recipe a go and let it become your new go-to snack or appetizer!

Oven-Fried Feta Rolls with Chili Honey for a Perfect Snack Recipe

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4.5 from 29 reviews

Author: admin
Total Time: 33 minutes
Yield: 4 rolls 1x
Diet: Vegetarian

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Description

Oven-Fried Feta Rolls with Chili Honey are a crispy, flavorful Mediterranean snack featuring crumbled feta cheese wrapped in delicate phyllo dough, baked to golden perfection and drizzled with a sweet and spicy chili-infused honey. These rolls make a perfect appetizer or light snack that’s easy to prepare and sure to impress.

Ingredients

Scale

Filling

8 oz block feta cheese, crumbled
2 tablespoons chopped fresh parsley
Black pepper, to taste
½ teaspoon smoked paprika (optional)
Salt, to taste

Dough & Coating

8 sheets phyllo dough, thawed
2 tablespoons olive oil (plus more for brushing)
2 tablespoons unsalted butter, melted

Chili Honey Drizzle

¼ cup honey
1 teaspoon red pepper flakes
1 tablespoon olive oil
Pinch of salt

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Instructions

Preheat the oven and prepare baking sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make for easy cleanup.
Prepare the feta filling: In a small bowl, crumble the feta cheese and mix with chopped fresh parsley, 1 tablespoon olive oil, black pepper, and smoked paprika (if using). Adjust salt to taste, keeping in mind feta is naturally salty.
Prepare phyllo sheets: Lay one sheet of phyllo dough on a clean surface and brush lightly with olive oil. Place a second sheet on top and brush again to ensure both layers are well coated and pliable.
Assemble the rolls: Spoon approximately 2 tablespoons of the feta mixture onto the bottom third of the layered phyllo dough. Fold the sides inward to enclose the filling, then roll tightly from the bottom up to create a neat roll. Repeat this process with the remaining sheets and filling to make 4 rolls total.
Brush and bake: Place the rolls seam-side down on the prepared baking sheet. Brush each roll generously with melted butter to promote a golden, flaky crust. Bake in the preheated oven for 15–18 minutes, or until the rolls are crisp and golden brown.
Prepare chili honey drizzle: While the rolls bake, combine the honey, red pepper flakes, a pinch of salt, and 1 tablespoon olive oil in a small saucepan. Warm gently over low heat for 2–3 minutes to infuse flavors, stirring occasionally.
Serve: Remove the baked rolls from the oven and immediately drizzle with the warm chili honey. Serve right away for the best taste and texture.

Notes

Phyllo dough dries out quickly, so keep unused sheets covered with a damp towel while assembling the rolls.
For added freshness, serve with a dollop of Greek yogurt or alongside fresh cucumber slices.
Substitute fresh thyme or mint for parsley to vary the flavor profile.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Snack, Appetizer
Method: Baking
Cuisine: Mediterranean