Pepperoni Chips Recipe
If you’re looking for the ultimate savory, crunchy snack that’s just as easy to make as it is to devour, Pepperoni Chips are about to become your new obsession. They’re delightfully crisp, bursting with bold flavor, and require almost zero effort—making them perfect for everything from movie nights to low-carb munching. Best of all, you can dress them up with your favorite seasonings or enjoy them just as they are. Get ready to fall hard for this simple yet irresistible treat!
Ingredients You’ll Need
The beauty of Pepperoni Chips is in their simplicity—just a handful of ingredients, each bringing its own magic. The pepperoni provides that signature spicy bite and satisfying crunch, while a sprinkle of seasoning can take things up a notch if you’re feeling adventurous.
- Pepperoni Slices (30-40): The star of the show! Use regular or turkey pepperoni for a lighter option, and make sure each slice is cut thin and even for the perfect chip texture.
- Italian Seasoning (optional): A shake of this classic blend adds a herby, aromatic kick—totally optional, but always a hit.
- Garlic Powder (optional): For a subtle garlicky warmth, dust a little on before or after baking.
- Parchment Paper or Wire Rack: Lining your tray keeps the chips from sticking and helps them crisp up beautifully.
How to Make Pepperoni Chips
Step 1: Preheat and Prep
Start by heating your oven to 400°F. This high temperature is key to transforming pepperoni slices into crispy, golden chips. Line a baking sheet with parchment paper to catch any drips, or place a wire rack over the sheet for maximum crispiness on both sides. This setup also makes cleanup a breeze!
Step 2: Arrange the Pepperoni
Lay out the pepperoni slices in a single layer, making sure they don’t overlap. This ensures each chip gets even heat and can crisp up all over. If you’re making a double batch, use two trays rather than crowding a single one—trust me, they disappear fast!
Step 3: Bake to Perfection
Slide the tray into your preheated oven and bake for 8-10 minutes. Keep an eye on them in the final minutes; you want the edges to be crisp and the centers to have darkened slightly, but not burnt. The aroma will let you know when they’re nearly done!
Step 4: Drain and Cool
Once baked, carefully transfer the Pepperoni Chips to a paper towel-lined plate. This step helps drain off any excess grease and ensures the chips crisp up as they cool. Give them a few minutes—you’ll notice the texture gets even crunchier as they sit.
Step 5: Season and Serve
While the chips are still warm, sprinkle them with a little Italian seasoning or garlic powder if you like an extra boost of flavor. Serve immediately or let them cool completely for the absolute crunchiest experience.
How to Serve Pepperoni Chips
Garnishes
Take your Pepperoni Chips to new heights with a sprinkle of freshly grated parmesan, a handful of chopped parsley, or even a little cracked black pepper. These finishing touches add a pop of color and a layer of flavor that make snacking feel extra special.
Side Dishes
Pepperoni Chips are fantastic on their own, but they also shine alongside creamy dips like ranch, blue cheese, or a zesty marinara. For a party platter, pair them with fresh veggies, olives, or cubes of cheese to round out a keto-friendly snack board.
Creative Ways to Present
Think beyond the bowl! Stack your Pepperoni Chips in a mason jar for a rustic presentation, or use them as a crunchy topping for salads, soups, or casseroles. They’re also amazing as a crisp layer in a lettuce wrap or as dippable “chips” for your favorite spreads.
Make Ahead and Storage
Storing Leftovers
If you manage to have any leftovers, keep your Pepperoni Chips in an airtight container at room temperature. They’ll stay crunchy for up to three days—just be sure they’re completely cool before sealing to prevent sogginess.
Freezing
For longer storage, you can freeze Pepperoni Chips. Place cooled chips in a freezer-safe bag with as much air removed as possible. When you’re ready to snack, let them thaw briefly at room temp or pop them in a warm oven for a couple of minutes to revive their crunch.
Reheating
To bring back maximum crispiness, spread the chips on a baking sheet and warm them in a 375°F oven for 2-3 minutes. This quick blast refreshes the texture and makes them taste freshly made.
FAQs
Can I make Pepperoni Chips in the microwave?
Absolutely! Arrange pepperoni slices on a microwave-safe plate lined with paper towel and microwave in 30-second bursts until crisp. The oven method gives a slightly better crunch, but the microwave is super fast for smaller batches.
Are turkey pepperoni chips as crispy as regular?
Turkey pepperoni chips do get wonderfully crisp, though they tend to be a bit leaner and may cook a little faster. Watch them closely during baking to avoid burning, and you’ll get a deliciously crunchy result!
What seasonings work best on Pepperoni Chips?
Aside from Italian seasoning and garlic powder, try smoked paprika, chili flakes, or even a pinch of ranch seasoning for a fun twist. The possibilities are endless—customize to your craving!
Can I use thick-sliced pepperoni?
For the best texture, stick with thin-sliced pepperoni. Thick slices may not crisp up as evenly and could end up chewy. If you only have thick slices, try slicing them thinner before baking.
Are Pepperoni Chips keto-friendly?
Yes! With just 1 gram of carbs per serving, Pepperoni Chips are a fantastic low-carb, high-protein snack that fits perfectly into keto and other low-carb diets.
Final Thoughts
If you crave bold, salty snacks that are both easy and satisfying, give Pepperoni Chips a try. They’re the kind of treat you’ll want to make again and again—perfect for sharing, but so good you might not want to! Let your creativity run wild and enjoy every crunchy bite.
Print
Pepperoni Chips Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Crispy, flavorful pepperoni chips made by baking pepperoni slices until perfectly crisp. These low-carb, keto-friendly snacks are quick to prepare and can also serve as a crunchy topping for salads, soups, or casseroles.
Ingredients
Ingredients
- 30–40 slices of pepperoni (regular or turkey)
- Optional: Italian seasoning for extra flavor
- Optional: Garlic powder for extra flavor
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pepperoni chips.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or place a wire rack over the sheet to allow air circulation and to prevent sticking.
- Arrange Pepperoni: Lay the pepperoni slices in a single layer on the prepared baking sheet or wire rack, making sure none overlap to ensure even crisping.
- Bake the Pepperoni: Bake in the preheated oven for 8-10 minutes, or until the edges of the pepperoni are crisp and the slices have darkened slightly.
- Drain Excess Grease: Remove the pepperoni chips from the oven and transfer them onto a paper towel-lined plate to absorb any excess grease.
- Cool: Let the pepperoni chips cool for a few minutes; they will become even crispier as they cool down.
- Add Seasonings and Serve: If desired, sprinkle Italian seasoning or garlic powder on top before serving your crispy pepperoni chips.
Notes
- These pepperoni chips make a great low-carb snack or crunchy topping for salads, soups, and casseroles.
- Store leftover chips in an airtight container at room temperature to keep them crispy for up to 3 days.
- You can use turkey pepperoni to reduce fat content for a leaner option.
- Adjust baking time slightly if your pepperoni slices are thicker or thinner for optimal crispness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 10 chips
- Calories: 140
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
