If you’re craving a sandwich that feels like a cozy hug for your tastebuds, the Cinnamon Sugar Brie and Apple Grilled Cheese is about to become your new obsession. This recipe brings together creamy brie, crisp apples, and a buttery, cinnamon-scented crust, all nestled between slices of golden bread. Each bite is a symphony of sweet, savory, and melty goodness—just the thing to elevate an ordinary lunch or satisfy a late-night craving. Whether you’re a grilled cheese devotee or just looking for that perfect fall-inspired treat, this Cinnamon Sugar Brie and Apple Grilled Cheese will absolutely win you over.

Cinnamon Sugar Brie and Apple Grilled Cheese Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of thoughtfully chosen ingredients, you’ll unlock a world of flavor and texture in this sandwich. Each item plays its own delicious part—don’t be tempted to skip or swap too many, because together, they create magic!

Sourdough or brioche bread (4 slices): Sturdy yet tender bread is essential for holding all the gooey cheese and juicy apples without falling apart.
Apple (1, thinly sliced, preferably Honeycrisp or Fuji): Sweet-tart apples add a crisp bite, balancing the rich cheese and sweet cinnamon sugar.
Brie cheese (4 ounces, rind removed and sliced): Brie melts like a dream, turning gooey and creamy for that luxurious grilled cheese experience.
Butter (2 tablespoons, softened): Softened butter ensures your bread gets golden and crisp, with extra richness in every bite.
Granulated sugar (1 tablespoon): A touch of sugar on the crust caramelizes as it cooks, creating a sweet, crackly finish.
Ground cinnamon (½ teaspoon): This is where the comfort factor comes in—warm spice that pairs perfectly with apples and brie.
Pinch of sea salt: Just a pinch lifts all the flavors, keeping the sweetness in check and enhancing the cheese’s savory notes.

How to Make Cinnamon Sugar Brie and Apple Grilled Cheese

Step 1: Make the Cinnamon Sugar Mixture

In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of sea salt. This simple mix is the secret to that irresistible, sweet-spiced crunch on the outside of your sandwich—it’s like cinnamon toast, but even better.

Step 2: Butter and Sugar the Bread

Spread a generous layer of softened butter over one side of each bread slice. Then, sprinkle the cinnamon sugar mixture over the buttered sides, pressing gently so it sticks. This step ensures every bite gets a hit of caramelized, cinnamon-kissed flavor.

Step 3: Assemble the Sandwiches

Place two slices of bread, buttered-side down, on your skillet or griddle set over medium-low heat. Layer the brie slices evenly on each slice of bread, then top with your thinly sliced apples. Cover with the remaining bread slices, buttered-side up, to sandwich everything together.

Step 4: Grill to Golden Perfection

Cook the sandwiches for 3 to 4 minutes per side, keeping the heat on medium-low to allow the sugar to caramelize without burning. Press down gently with a spatula or use a panini press for an even crisper finish. Flip and repeat until the bread is golden brown and the brie is perfectly melty.

Step 5: Slice and Serve

Remove the sandwiches from the skillet and let them rest for a minute before slicing—this helps the cheese set just enough to prevent too much ooze. Slice your Cinnamon Sugar Brie and Apple Grilled Cheese in half and serve them warm for the ultimate gooey, gooey experience.

How to Serve Cinnamon Sugar Brie and Apple Grilled Cheese

Garnishes

For a gourmet finish, try a drizzle of honey over the warm sandwich, or scatter a few fresh thyme leaves on top. Both add a pop of flavor and a touch of elegance, making your Cinnamon Sugar Brie and Apple Grilled Cheese feel restaurant-worthy.

Side Dishes

This sandwich pairs beautifully with simple sides. A light arugula salad with a lemony vinaigrette or a bowl of tomato soup makes a satisfying, well-rounded meal that highlights the sweet-savory notes of the sandwich.

Creative Ways to Present

Cut your sandwich into strips for dipping, or serve alongside a small ramekin of apple butter or fig jam for extra flair. For a party, slice into bite-sized triangles and arrange on a platter—these are always the first to disappear!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Cinnamon Sugar Brie and Apple Grilled Cheese, let the sandwiches cool completely before wrapping tightly in foil or placing in an airtight container. Store in the refrigerator for up to 2 days for best flavor and texture.

Freezing

While best enjoyed fresh, these sandwiches can be frozen for up to one month. Wrap each sandwich individually in foil and place in a freezer bag. Thaw overnight in the fridge before reheating for optimal results.

Reheating

To bring back that crispy exterior, reheat the sandwiches in a skillet over medium-low heat, pressing gently to warm through and re-crisp the bread. Avoid the microwave if possible, as it can make the bread soggy and the cheese rubbery.

FAQs

Can I use a different type Lunch

Absolutely! While brie gives this Cinnamon Sugar Brie and Apple Grilled Cheese its signature creamy melt, camembert or a mild goat cheese also work well. Just be sure to choose a cheese that melts smoothly for the best texture.

What kind of apples are best for this recipe?

Honeycrisp and Fuji are favorites for their sweetness and crisp texture, but Granny Smith is an excellent choice if you love a tart bite. Feel free to experiment with whatever apples you have on hand!

Can I make this sandwich gluten-free?

Yes, simply substitute your favorite gluten-free bread—just make sure it’s sturdy enough to hold the fillings and crisp up nicely in the pan.

How do I prevent the cinnamon sugar from burning?

Keep your heat at medium-low and don’t rush the process. The sugar caramelizes best at a gentle temperature; if you notice browning too quickly, reduce the heat to avoid burning and get that perfect golden crust.

Would this work in a panini press?

Definitely! Using a panini press ensures even cooking and a delightfully crisp crust. Just make sure your press isn’t too hot, and check that the cinnamon sugar doesn’t stick too much to the plates.

Final Thoughts

There’s something truly special about the combination of gooey cheese, sweet apples, and a cinnamon-sugar crust—so why not treat yourself? Gather your ingredients and give Cinnamon Sugar Brie and Apple Grilled Cheese a try. It’s comfort food at its finest, and I promise you’ll be dreaming about that first bite long after the last crumb disappears.

Cinnamon Sugar Brie and Apple Grilled Cheese Recipe

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4.8 from 26 reviews

Author: admin
Total Time: 18 minutes
Yield: 2 sandwiches 1x
Diet: Vegetarian

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Description

This Cinnamon Sugar Brie and Apple Grilled Cheese combines the creamy richness of melted brie with the sweet and tart flavors of thinly sliced apples, all nestled between buttery, cinnamon-sugar coated sourdough or brioche slices. It’s a delightful twist on a classic grilled cheese, perfect for a cozy lunch or a gourmet snack that captures the essence of fall.

Ingredients

Scale

For the Sandwich

4 slices sourdough or brioche bread
1 apple, thinly sliced (preferably Honeycrisp or Fuji)
4 ounces brie cheese, rind removed and sliced

For the Cinnamon Sugar Butter

2 tablespoons butter, softened
1 tablespoon granulated sugar
½ teaspoon ground cinnamon
Pinch of sea salt

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Instructions

Prepare Cinnamon Sugar Butter: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of sea salt, mixing well to blend the flavors evenly.
Butter the Bread: Spread softened butter evenly on one side of each slice of bread, then generously sprinkle the cinnamon sugar mixture over the buttered sides, pressing lightly to ensure it adheres well.
Assemble the Sandwiches: Place two bread slices, buttered-side down, on a skillet or griddle heated to medium-low. Layer each with the sliced brie cheese and apple slices, then top with the remaining two slices of bread, buttered-side up to create two sandwiches.
Cook the Sandwiches: Cook for 3 to 4 minutes on each side, flipping carefully once the bottom is golden and crisp. Reduce the heat if the sugar begins to burn to ensure even melting of the cheese and toasting of the bread without burning.
Serve: Once both sides are perfectly golden and the cheese is beautifully melted, remove the sandwiches from the skillet, slice, and serve warm for the best flavor experience.

Notes

For a gourmet twist, add a drizzle of honey or sprinkle fresh thyme leaves inside the sandwich before grilling.
A panini press can be used to achieve extra crispiness and ease melting the cheese perfectly.
Try tart apples like Granny Smith for a sharper flavor contrast against the sweet cinnamon sugar.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Lunch
Method: Stovetop
Cuisine: American