Rotisserie Chicken BBQ Flatbread Recipe
If you’re looking for a quick, crowd-pleasing meal that packs a punch of flavor, the Rotisserie Chicken BBQ Flatbread will become your new go-to. This dish combines the smoky sweetness of barbecue sauce, the savory goodness of rotisserie chicken, gooey melted cheeses, and the freshness of cilantro all on a perfectly crisp flatbread. It’s perfect for busy weeknights, casual gatherings, or even a solo treat when you want something truly satisfying with minimal effort. Trust me, once you try this Rotisserie Chicken BBQ Flatbread, you’ll find yourself craving it again and again!
Ingredients You’ll Need
What makes this Rotisserie Chicken BBQ Flatbread so spectacular is the simplicity of its ingredients—each one has a special role, from adding melty texture to bringing that pop of color and zing. Here’s what you’ll need and why they matter:
- Flatbreads or naan: The sturdy, slightly chewy base that crisps up beautifully in the oven and holds all the toppings.
- Shredded rotisserie chicken: Juicy, pre-cooked chicken saves time and soaks up that barbecue flavor perfectly.
- Barbecue sauce: Sweet, tangy, and smoky—this is the flavor backbone of the dish, so pick your favorite brand or homemade version.
- Shredded mozzarella cheese: Melts into a stretchy, bubbling layer that brings everything together.
- Shredded cheddar cheese: Adds sharpness and a golden hue to every bite.
- Red onion: Thinly sliced for a subtle crunch and a pop of color that balances the sweetness of the sauce.
- Fresh cilantro: Chopped and scattered on top for a burst of herbal freshness right before serving.
- Olive oil: A light brushing helps the flatbread get crispy and golden on the edges.
- Salt and pepper: Just a pinch to season everything and make the flavors sing.
How to Make Rotisserie Chicken BBQ Flatbread
Step 1: Prep Your Oven and Flatbread
Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This helps the flatbread crisp up without sticking. Lay your flatbreads or naan on the sheet and give them a light brush of olive oil—this simple step ensures the base gets golden and absolutely irresistible around the edges.
Step 2: Toss the Chicken in BBQ Sauce
In a mixing bowl, combine your shredded rotisserie chicken with the barbecue sauce. Toss until every bite of chicken is beautifully coated. This is where the magic happens: the sauce infuses the chicken with that sweet, smoky flavor that defines Rotisserie Chicken BBQ Flatbread.
Step 3: Assemble the Flatbreads
Divide the sauced chicken evenly between your flatbreads, spreading it out so you get chicken in every mouthful. Next, sprinkle the mozzarella and cheddar cheeses generously over the top, followed by the thinly sliced red onion. The cheese will melt into the chicken, while the onion adds a little bite and color.
Step 4: Bake Until Bubbly and Golden
Slide the baking sheet into your hot oven and bake for 8 to 10 minutes. Keep an eye out—the cheese should be melted and bubbly, and the edges of the flatbread will turn crisp and golden. The aroma alone will have everyone circling the kitchen!
Step 5: Finish with Cilantro and Serve
Take the flatbreads out and immediately sprinkle with chopped fresh cilantro. For an extra touch, drizzle a little more barbecue sauce over the top. Slice into wedges and serve warm—Rotisserie Chicken BBQ Flatbread is best enjoyed fresh from the oven when the cheese is still gooey and the herbs are bright.
How to Serve Rotisserie Chicken BBQ Flatbread
Garnishes
Garnishing this flatbread is where you can really make it shine. A handful of freshly chopped cilantro not only adds a vibrant green pop but also brings a fresh, herbal note that balances the richness of the cheese and sauce. For a little heat, try sprinkling on red pepper flakes or thinly sliced jalapeños. A final drizzle of barbecue sauce ties everything together and makes it look extra appetizing.
Side Dishes
Pair your Rotisserie Chicken BBQ Flatbread with simple sides that won’t steal the spotlight. A crisp green salad with a zippy vinaigrette is always a winner, or toss together a tangy coleslaw for a classic BBQ pairing. For a heartier option, roasted sweet potatoes or corn on the cob are both fantastic choices that complement the smoky flavors of the flatbread.
Creative Ways to Present
This flatbread is perfect for sharing, so try slicing it into small squares or strips for a party platter. Arrange the pieces on a wooden board with extra bowls of barbecue sauce for dipping. If you’re hosting a build-your-own night, lay out all the toppings and let everyone customize their own Rotisserie Chicken BBQ Flatbread—the interactive element is always a hit!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which isn’t likely!), let the flatbread cool completely before storing. Place slices in an airtight container and refrigerate for up to three days. The flavors meld beautifully overnight, making the next-day slices just as delicious.
Freezing
To freeze, wrap individual flatbread portions tightly in plastic wrap, then in foil, and place them in a freezer-safe bag. They’ll keep well for up to two months. When you’re ready to enjoy, thaw overnight in the fridge or reheat straight from frozen for a quick meal.
Reheating
For the best texture, reheat Rotisserie Chicken BBQ Flatbread in a preheated oven at 350°F (175°C) for 5–7 minutes, or until the cheese is melted and the base is crisp again. Avoid microwaving if you can, as it can make the flatbread soggy—though it works in a pinch!
FAQs
Can I use a different kind of cheese?
Absolutely! While mozzarella and cheddar are classic for their melt and flavor, feel free to swap in smoked gouda, pepper jack, or even provolone for a fun twist on your Rotisserie Chicken BBQ Flatbread.
What if I don’t have rotisserie chicken?
No worries—any cooked, shredded chicken will work. You can even cook up some chicken breasts or thighs in advance, or use leftovers from another meal.
Is there a gluten-free option?
Yes, just use your favorite gluten-free flatbread or naan! Most grocery stores carry at least one or two options, so you can still enjoy all the flavors of Rotisserie Chicken BBQ Flatbread without the gluten.
Can I make this vegetarian?
Definitely—swap the chicken for roasted veggies like mushrooms, bell peppers, and zucchini, and use your favorite vegetarian barbecue sauce for an equally tasty experience.
What’s the best way to keep the flatbread crispy?
Brushing the base with olive oil and baking at a high temperature ensures crispy edges. If you like it extra crispy, bake the flatbread for a minute or two before adding the toppings, then finish baking with everything on top.
Final Thoughts
There’s something truly special about gathering around a table and sharing a meal that’s both comforting and bursting with flavor, and Rotisserie Chicken BBQ Flatbread is exactly that. I can’t wait for you to give it a try—whether it’s for a quick weeknight dinner or a fun get-together, this recipe is sure to bring big smiles and full bellies. Let me know how you make it your own!
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Rotisserie Chicken BBQ Flatbread Recipe
- Total Time: 20 minutes
- Yield: 2 flatbreads (2–4 servings) 1x
- Diet: Non-Vegetarian
Description
This Rotisserie Chicken BBQ Flatbread is a quick and delicious meal perfect for weeknights. Featuring shredded rotisserie chicken tossed in tangy barbecue sauce atop crispy flatbreads with melted mozzarella and cheddar cheese, red onions, and fresh cilantro, this recipe combines convenience with bold flavors for a satisfying main course.
Ingredients
Flatbread Base
- 2 flatbreads or naan
- Olive oil for brushing
- Salt and pepper to taste
Chicken Topping
- 1 1/2 cups shredded rotisserie chicken
- 1/2 cup barbecue sauce (plus extra for drizzling)
Cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Additional Toppings
- 1/4 small red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Flatbreads: Place the flatbreads on the lined baking sheet and lightly brush each with olive oil to enhance crispiness and flavor. Season with a pinch of salt and pepper.
- Toss Chicken with BBQ Sauce: In a medium bowl, combine the shredded rotisserie chicken with 1/2 cup barbecue sauce, mixing thoroughly until the chicken is evenly coated.
- Assemble Flatbreads: Evenly distribute the barbecue chicken mixture over the prepared flatbreads. Then sprinkle the shredded mozzarella and cheddar cheeses on top. Add thinly sliced red onion evenly across each flatbread.
- Bake: Place the flatbreads in the preheated oven and bake for 8 to 10 minutes, or until the cheese is fully melted, bubbly, and the edges of the flatbread turn golden and crispy.
- Garnish and Serve: Remove the flatbreads from the oven. Garnish with chopped fresh cilantro and an extra drizzle of barbecue sauce if desired. Slice into pieces and serve warm for the best flavor experience.
Notes
- Use store-bought flatbread, naan, or pita bread based on availability and preference.
- For an extra kick of heat, add red pepper flakes or sliced jalapeños before baking.
- Try swapping mozzarella and cheddar with smoked gouda or pepper jack for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 390
- Sugar: 9g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
