Name: Mini Jalapeño Popper Egg Rolls Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; ½ cup cooked and crumbled bacon; 2–3 jalapeños, seeded and finely diced; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 12–16 mini egg roll wrappers; Vegetable oil, for frying; Optional: ranch or sour cream for dipping

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If you’re looking for a crowd-pleasing snack that’s guaranteed to disappear quickly, Mini Jalapeño Popper Egg Rolls are your new best friend. Imagine all the creamy, spicy, cheesy goodness of classic jalapeño poppers, but snuggled inside a crispy, golden mini egg roll wrapper. Each bite is a burst of flavor and crunch—perfect for parties, game days, or whenever you need a seriously addictive appetizer. Trust me, once you try these, you’ll be making extra batches just to keep up with demand!

Mini Jalapeño Popper Egg Rolls Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Mini Jalapeño Popper Egg Rolls lies in their simplicity—just a handful of ingredients, each bringing its own magic to the mix. Every element counts, from the richness of cream cheese to the spicy pop of jalapeños, creating a flavor-packed filling that’s irresistible inside a crispy shell.

Cream Cheese (8 oz, softened): The velvety base that keeps the filling creamy and comforting.
Shredded Cheddar Cheese (1 cup): Adds a classic popper flavor and that perfect cheesy pull when you bite in.
Cooked and Crumbled Bacon (½ cup): For a smoky, savory boost—feel free to use plant-based bacon if you’re keeping it vegetarian!
Jalapeños (2–3, seeded and finely diced): The star of the show, bringing just the right amount of heat and fresh crunch.
Garlic Powder (¼ teaspoon): Adds a hit of savory depth to round out the flavors.
Onion Powder (¼ teaspoon): Enhances the overall savoriness without overpowering the filling.
Mini Egg Roll Wrappers (12–16): These create the crispy, golden shell that makes every bite irresistible.
Vegetable Oil (for frying): Ensures a perfectly crunchy exterior—don’t skimp on it for that ideal texture!
Ranch or Sour Cream (optional, for dipping): Cool, creamy dips make the perfect contrast to the spicy filling.

How to Make Mini Jalapeño Popper Egg Rolls

Step 1: Prepare the Filling

Start by grabbing a medium mixing bowl and combine the softened cream cheese, shredded cheddar, crumbled bacon, diced jalapeños, garlic powder, and onion powder. Mix everything together until it’s thoroughly blended and smooth. This rich, zesty mixture is the heart of your Mini Jalapeño Popper Egg Rolls, so don’t be shy about giving it a taste and adjusting the seasoning if you’d like a little extra punch!

Step 2: Wrap the Egg Rolls

Lay out a mini egg roll wrapper on a clean, dry surface with one corner pointing toward you (like a diamond). Spoon about one tablespoon of your filling onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides snugly, and roll it up tightly. To seal, dab a little water along the edge and press gently—this keeps everything tucked in while frying. Repeat with the rest of the wrappers and filling.

Step 3: Fry to Golden Perfection

Pour about two inches of vegetable oil into a deep skillet or saucepan and heat it to 350°F. Fry the egg rolls in batches, turning occasionally, for 2–3 minutes per side or until they’re golden brown and irresistibly crisp. Don’t overcrowd the pan—this helps them cook evenly and keeps that beautiful crunch. Once done, transfer them to a paper towel-lined plate to drain.

Step 4: Serve and Savor

Serve your Mini Jalapeño Popper Egg Rolls warm, with a side of ranch or sour cream for dipping. The creamy, spicy filling paired with the crunchy wrapper and cool dip is pure appetizer bliss. Watch them vanish in minutes!

How to Serve Mini Jalapeño Popper Egg Rolls

Garnishes

Sprinkle your Mini Jalapeño Popper Egg Rolls with a little extra diced fresh jalapeño or chopped green onions for a colorful, fresh touch. A light dusting of smoked paprika or a handful of chopped cilantro can also add a pop of color and a hint of extra flavor that guests will love.

Side Dishes

Pair these egg rolls with crunchy veggies like carrot sticks, celery, or cucumber for a refreshing contrast. They’re also fabulous alongside a big platter of nachos, loaded fries, or even a simple mixed green salad—making your snack table the envy of every gathering!

Creative Ways to Present

Try stacking your Mini Jalapeño Popper Egg Rolls on a rustic wooden board with little bowls of different dips (think ranch, creamy sriracha, or guacamole) for a fun party platter. Or, skewer them on cocktail sticks for easy grab-and-go bites. For a playful touch, line them up in shot glasses with a dollop of dip at the bottom!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let your Mini Jalapeño Popper Egg Rolls cool completely, then store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to three days—just be sure not to stack them too closely so they retain their crispness.

Freezing

Want to get ahead for your next party? You can freeze the assembled (uncooked) egg rolls in a single layer on a baking sheet until firm, then transfer them to a freezer bag. They’ll keep up to two months. Fry straight from frozen, adding an extra minute or two to the cook time, and you’ll have a speedy snack whenever you need it.

Reheating

To bring back that signature crunch, reheat leftover Mini Jalapeño Popper Egg Rolls in a 375°F oven or air fryer for 5–8 minutes until hot and crisp. The microwave works in a pinch, but the wrapper will lose its crispiness—so oven or air fryer is definitely the way to go!

FAQs

Can I make these Mini Jalapeño Popper Egg Rolls ahead of time?

Absolutely! You can assemble the egg rolls and keep them refrigerated for up to 24 hours before frying. They’re perfect for prepping in advance so you can enjoy more time with your guests.

Are these egg rolls very spicy?

The spiciness is totally customizable. Removing the jalapeño seeds keeps things mild, but if you love heat, leave a few seeds in or add a pinch of cayenne pepper to the filling for an extra kick.

Can I bake or air fry them instead of deep frying?

Yes! Brush or spray the egg rolls lightly with oil and air fry at 375°F for 8–10 minutes, flipping halfway, or bake at 400°F for 12–15 minutes. Both methods give you a crisp wrapper with less oil.

What can I use instead of bacon for a vegetarian version?

You can skip the bacon entirely or swap it for your favorite plant-based bacon alternative. Smoked sun-dried tomatoes or sautéed mushrooms also make delicious substitutes for a vegetarian twist.

What’s the best dipping sauce for Mini Jalapeño Popper Egg Rolls?

Classic ranch or cool sour cream are always winners, but don’t be afraid to get creative—spicy aioli, chipotle mayo, or even a tangy salsa verde pair beautifully with the savory filling.

Final Thoughts

If you’re searching for a fun, shareable appetizer that brings a big wow factor with minimal effort, Mini Jalapeño Popper Egg Rolls are a must-try. They’re crunchy, creamy, a little spicy, and always a hit with any crowd. Give them a spot at your next gathering and see just how quickly they disappear!

Mini Jalapeño Popper Egg Rolls Recipe

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4.8 from 8 reviews

Author: admin
Total Time: 30 minutes
Yield: 12–16 mini egg rolls 1x
Diet: Non-Vegetarian

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Description

Mini Jalapeño Popper Egg Rolls are a deliciously crispy and spicy appetizer combining creamy cheese, smoky bacon, and fiery jalapeños all wrapped in a crunchy egg roll wrapper. Perfect for parties or snacks, these bite-sized treats are easy to make and full of bold flavors.

Ingredients

Scale

Filling

8 oz cream cheese, softened
1 cup shredded cheddar cheese
½ cup cooked and crumbled bacon
2–3 jalapeños, seeded and finely diced
¼ teaspoon garlic powder
¼ teaspoon onion powder

Wrapper and Frying

12–16 mini egg roll wrappers
Vegetable oil, for frying
Optional: ranch or sour cream for dipping

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Instructions

Prepare the filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, diced jalapeños, garlic powder, and onion powder. Mix thoroughly until well combined and creamy.
Assemble the egg rolls: Lay out an egg roll wrapper with one corner pointing toward you. Spoon about 1 tablespoon of the filling onto the center of the wrapper. Fold the bottom corner up over the filling, fold in the sides, and roll tightly to seal. Use a dab of water on the top corner to seal the edge. Repeat with the remaining wrappers and filling.
Heat the oil: Pour about 2 inches of vegetable oil into a deep skillet or saucepan and heat to 350°F (175°C). Use a thermometer to maintain the temperature for crisp frying.
Fry the egg rolls: Fry the egg rolls in batches for 2–3 minutes per side, or until they turn golden brown and crispy. Avoid overcrowding the pan to preserve oil temperature.
Drain and serve: Remove the fried egg rolls and drain on paper towels to absorb excess oil. Serve warm with your choice of ranch dressing or sour cream for dipping.

Notes

To make these in an air fryer, lightly brush or spray the egg rolls with oil and air fry at 375°F for 8–10 minutes, flipping halfway through for even crispiness.
For extra spice, leave some jalapeño seeds in the filling or add a pinch of cayenne pepper.
For a vegetarian option, omit the bacon or substitute with a plant-based bacon alternative.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American