If you’re searching for a show-stopping, sunshine-bright dessert that’s as easy to make as it is delightful to eat, this Lemon Lasagna Recipe is about to become your new favorite. Layer upon luscious layer, it brings together a crunchy Golden Oreo crust, velvety lemon cheesecake, fluffy whipped topping, and the dreamiest lemon pudding. It’s no-bake, crowd-pleasing, and perfect for every season—but especially irresistible when you crave something fresh, creamy, and bursting with citrusy zing!

Ingredients You’ll Need

This Lemon Lasagna Recipe relies on a handful of simple, familiar ingredients, each playing a starring role in delivering that signature tang, creaminess, and delicate crunch. You’ll love how every element brings its own magic to the table!

Golden Oreo cookies (crushed): These cookies form the sweet, buttery foundation that holds everything together and adds a gorgeous golden color.
Unsalted butter (melted): Melted butter moistens the cookie crumbs, creating a perfectly cohesive, rich crust.
Cream cheese (softened): Softened cream cheese is the base of the creamy cheesecake layer, adding tang and luxurious texture.
Granulated sugar: Just enough sugar sweetens the cream cheese mixture without overpowering the lemon flavor.
Fresh lemon juice: A splash of fresh juice brightens the entire dessert and brings that essential citrus punch.
Lemon zest: Zest adds concentrated lemon fragrance and flavor, making the layers taste truly vibrant.
Whipped topping (like Cool Whip): Light and fluffy, whipped topping keeps the layers airy and cloud-like.
Instant lemon pudding mix: This shortcut creates a quick, silky lemon layer that packs in extra flavor.
Cold milk: Cold milk brings the pudding mix together, giving it that soft, spoonable texture.
Extra whipped topping and lemon zest for garnish (optional): These finishing touches make every slice look as dreamy as it tastes.

How to Make Lemon Lasagna Recipe

Step 1: Create the Golden Oreo Crust

Start by combining your crushed Golden Oreo cookies with melted butter in a medium bowl. Mix them until you have a damp, sandy texture—think of it like making a delicious cookie “sandcastle.” Press this mixture firmly into the bottom of a 9×13-inch baking dish, making sure it’s nice and even. This forms the base that holds up all those glorious layers.

Step 2: Mix the Cream Cheese Layer

In a separate bowl, beat together the softened cream cheese, granulated sugar, fresh lemon juice, and zesty lemon peel until the mixture is completely smooth and luscious. The lemon juice and zest are what transform this from standard cheesecake to a truly citrusy delight. Gently fold in half of the whipped topping—this lightens up the texture and makes it spread like a dream. Carefully spread this layer over your prepared crust, using a spatula to get an even, fluffy coating.

Step 3: Whip Up the Lemon Pudding

Grab a clean bowl and whisk together both boxes of instant lemon pudding mix with the cold milk. Whisk for about 2 to 3 minutes, or until your pudding is thick and creamy. This layer is delightfully tangy and silky, and it will sit beautifully atop the cream cheese layer. Spread it gently and evenly, making sure to cover all the corners.

Step 4: Top with Whipped Topping

For the finishing touch, dollop the remaining whipped topping over the pudding layer. Use a spatula or the back of a spoon to smooth the surface until it looks like a fluffy, white cloud. This step seals in all the flavors and gives the Lemon Lasagna Recipe its signature, inviting look.

Step 5: Chill and Garnish

Cover the pan with plastic wrap and refrigerate for at least 4 hours—overnight is even better if you have the patience! Chilling allows the layers to set and meld together perfectly. Just before serving, sprinkle extra lemon zest or add a few dollops of whipped topping for a zippy, beautiful garnish. Now you’re ready to slice and enjoy!

How to Serve Lemon Lasagna Recipe

Garnishes

This Lemon Lasagna Recipe truly shines with a few simple garnishes. Try a generous sprinkle of fresh lemon zest over the top—those vibrant yellow curls look stunning and add an extra pop of citrus aroma. Swirls or piped rosettes of whipped topping add a touch of elegance, and a few thin lemon slices placed on each serving can make your dessert look bakery-worthy.

Side Dishes

For a light and celebratory table, pair your Lemon Lasagna Recipe with fresh berries like strawberries, raspberries, or blueberries—their tartness and juicy color contrast beautifully with the creamy, sweet layers. If you’re hosting a brunch or a spring gathering, consider serving it alongside a crisp fruit salad or delicate tea sandwiches to keep things bright and refreshing.

Creative Ways to Present

While the classic 9×13-inch pan is perfect for feeding a crowd, you can also layer the components in individual parfait glasses or mason jars for a fun, single-serve touch. Another playful idea: use cookie cutters to cut out shapes after chilling, then plate each piece with a drizzle of lemon curd or a scattering of edible flowers for extra flair. However you serve it, this Lemon Lasagna Recipe always steals the show!

Make Ahead and Storage

Storing Leftovers

Store any leftover Lemon Lasagna Recipe tightly covered in the refrigerator. It will stay perfectly fresh for up to 4 days, and the flavors actually deepen after a day or two as the layers meld together. Just be sure to keep it chilled to maintain that creamy, dreamy texture.

Freezing

Yes, you can freeze Lemon Lasagna Recipe! For best results, cover the dish tightly with plastic wrap and then foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving. The texture may become slightly softer, but the flavor will still be delightful, especially on a warm day.

Reheating

This is a no-bake, chilled dessert, so there’s no need to reheat. Simply slice and serve straight from the fridge or after thawing from the freezer. If you prefer a slightly firmer texture, give it an extra 30 minutes in the fridge before serving.

FAQs

Can I use homemade whipped cream instead of whipped topping?

Absolutely! Freshly whipped cream can be substituted for the store-bought whipped topping. Just make sure it’s whipped to stiff peaks for the best structure, and use it right away for the fluffiest, most decadent layers.

What if I don’t have Golden Oreos?

No worries! You can use vanilla sandwich cookies or even graham crackers in a pinch. The flavor and color will be slightly different, but your Lemon Lasagna Recipe will still be delicious and just as irresistible.

Can I make Lemon Lasagna Recipe gluten-free?

Yes, simply swap the Golden Oreos for a gluten-free vanilla sandwich cookie. Check that your pudding mix is also gluten-free, and you’ll have a dessert that everyone can enjoy!

Is it possible to make the layers ahead of time?

You can prepare each layer separately and assemble them just before chilling. This is a great option if you want to break up the process or make sure everything is perfectly set for a special occasion.

How do I get clean slices when serving?

For those picture-perfect slices, use a sharp knife dipped in hot water and wiped dry between cuts. This helps the knife glide through each layer without smudging, so every piece of your Lemon Lasagna Recipe looks as good as it tastes.

Final Thoughts

This Lemon Lasagna Recipe is pure sunshine in a pan, and I can’t recommend it enough! Whether you’re making it for a special celebration, a potluck, or just because you’re craving something sweet and citrusy, it’s guaranteed to bring smiles. Gather your ingredients and give it a try—you’ll be amazed at how quickly it disappears!

Lemon Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 16 reviews

Author: admin
Total Time: 20 minutes plus chilling time (at least 4 hours)
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

This refreshing Lemon Lasagna is a no-bake layered dessert featuring a crunchy Golden Oreo crust, creamy lemon-flavored cream cheese layer, tangy instant lemon pudding, and fluffy whipped topping. Perfect for summer, this easy-to-make dessert combines zesty lemon flavors with a rich, creamy texture that everyone will love.

Ingredients

Scale

Crust

1 package (14.3 oz) Golden Oreo cookies, crushed
1/2 cup unsalted butter, melted

Lemon Cream Layer

8 ounces cream cheese, softened
1/4 cup granulated sugar
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 container (8 oz) whipped topping (like Cool Whip), divided

Lemon Pudding Layer

2 boxes (3.4 oz each) instant lemon pudding mix
3 cups cold milk

Garnish (Optional)

Extra whipped topping
Lemon zest

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Instructions

Prepare the crust: In a medium bowl, combine the crushed Golden Oreos and melted butter until well mixed. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust layer.
Make the lemon cream layer: In a separate bowl, beat together the softened cream cheese, granulated sugar, fresh lemon juice, and lemon zest until smooth and creamy. Gently fold in half of the whipped topping to lighten the mixture, then spread it evenly over the Oreo crust layer.
Prepare the lemon pudding: In another bowl, whisk the instant lemon pudding mix with the cold milk until the mixture thickens, about 2 to 3 minutes.
Assemble the pudding layer: Spread the thickened lemon pudding evenly over the cream cheese layer, smoothing the surface for an even look.
Top with whipped topping: Spread the remaining whipped topping evenly over the pudding layer and smooth the top.
Chill the dessert: Cover the assembled dish and refrigerate for at least 4 hours or overnight to allow the layers to set and flavors to meld.
Garnish and serve: Before serving, optionally garnish with extra whipped topping and a sprinkle of fresh lemon zest for an added pop of color and lemon aroma.

Notes

You can substitute vanilla sandwich cookies for Golden Oreos if preferred.
For a more intense lemon flavor, add a few drops of lemon extract to the pudding layer.
Make sure the cream cheese is softened for easier mixing and a smoother texture.
Refrigeration time is essential to allow the dessert to set properly.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American