Name: Lemony Steamed Fish Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 4 white fish fillets (such as cod, tilapia, or haddock); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 lemon, thinly sliced; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon grated fresh ginger; 1 tablespoon chopped fresh parsley; 1/2 teaspoon crushed red pepper flakes (optional); 4 sprigs fresh thyme or dill (optional)

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There’s something utterly magical about a meal that’s both light and bursting with flavor, and that’s exactly what you get with Lemony Steamed Fish. This dish is a triumph of simplicity, marrying tender, flaky white fish with a zingy blend of lemon, aromatic herbs, and just enough garlic and ginger to keep things exciting. It’s the kind of recipe that feels special enough for a dinner party, yet easy enough to whip up on a busy weeknight. If you’re looking for a healthy, vibrant main course that celebrates fresh ingredients and Mediterranean flair, this is your new go-to.

Lemony Steamed Fish Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Lemony Steamed Fish is in its simplicity—each ingredient plays a starring role, bringing freshness, aroma, or a touch of heat to the table. Gather these essentials, and you’ll be amazed at the color and flavor they create together.

White fish fillets (cod, tilapia, or haddock): Mild and flaky, the perfect canvas for bright flavors.
Lemon, thinly sliced: Adds a burst of citrus aroma and keeps the fish moist during steaming.
Fresh lemon juice: Amplifies the tangy, fresh character of the dish.
Olive oil: Brings richness and helps the aromatics meld beautifully.
Garlic, minced: Infuses the fish with savory depth.
Fresh ginger, grated: Lends a subtle warmth and fragrant zing.
Salt: Essential for seasoning and bringing out every flavor.
Black pepper: Adds gentle heat and balances the citrus.
Fresh parsley, chopped: Provides a pop of color and herby brightness.
Crushed red pepper flakes (optional): For those who like a touch of heat.
Fresh thyme or dill sprigs (optional): Offer a delicate, herbal accent that pairs beautifully with fish.

How to Make Lemony Steamed Fish

Step 1: Prep the Fish

Begin by patting each fish fillet dry with a paper towel—this simple step ensures the seasonings adhere well and the fish cooks up tender, not soggy. Season both sides of each fillet with salt and black pepper, laying the foundation for all the lively flavors to come.

Step 2: Whisk the Flavorful Marinade

In a small bowl, combine the fresh lemon juice, olive oil, minced garlic, and grated ginger. Whisk until you have a fragrant, golden mixture that’s positively brimming with zesty promise. This is the flavor bomb that makes Lemony Steamed Fish irresistible.

Step 3: Assemble the Packets

Tear four squares of parchment paper or foil, one for each fillet. Lay a fish fillet in the center of each square, then drizzle the lemony marinade evenly over the top. Place a few lemon slices on each fillet, sprinkle with fresh parsley, and add a pinch of crushed red pepper flakes if you want a little kick. Finish with a sprig of thyme or dill for an aromatic touch.

Step 4: Seal and Steam

Fold the parchment or foil securely around each fish fillet, creating a snug packet that traps steam and flavor. Arrange the packets in a steamer basket set over gently simmering water, cover, and let them steam for 10 to 12 minutes. When the fish flakes easily with a fork, you know your Lemony Steamed Fish is ready to shine!

Step 5: Serve and Savor

Carefully open each packet (watch out for the hot steam!), then transfer the fillets to plates. Spoon over any fragrant juices from the packet and get ready to enjoy a dish that’s as beautiful as it is delicious.

How to Serve Lemony Steamed Fish

Garnishes

A final sprinkle of fresh parsley or a few extra lemon slices instantly brightens up your Lemony Steamed Fish, giving it that restaurant-worthy look. If you used fresh thyme or dill in your packets, let a sprig rest on top for an extra flourish of color and aroma.

Side Dishes

This dish pairs wonderfully with fluffy steamed jasmine rice, a vibrant quinoa salad, or even buttery new potatoes. For a pop of color and crunch, serve alongside steamed asparagus, sautéed spinach, or a simple cucumber-tomato salad. The light, citrusy flavors of the fish play well with almost any fresh, seasonal side.

Creative Ways to Present

For a fun, interactive touch, serve the Lemony Steamed Fish still wrapped in its parchment or foil packet and let guests open them at the table—the burst of fragrant steam is a treat for the senses! You can also plate the fish atop a bed of sautéed greens or nestle it into a shallow pasta bowl with a ladle of the cooking juices for a rustic, bistro-style meal.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Lemony Steamed Fish, transfer the cooled fillets and their juices to an airtight container and store in the refrigerator for up to two days. The flavors tend to mellow and meld, making for a delightful next-day lunch.

Freezing

While this dish is best enjoyed fresh, you can freeze cooked fish fillets if needed. Wrap each fillet tightly in plastic wrap, then place in a zip-top freezer bag. Freeze for up to one month. Thaw slowly in the refrigerator overnight before reheating to prevent the fish from becoming dry.

Reheating

To reheat Lemony Steamed Fish without sacrificing moisture, gently steam the fillets for a few minutes until heated through, or warm them in a covered skillet with a splash of water or broth. Avoid microwaving for long periods, as this can toughen the delicate fish.

FAQs

Can I use frozen fish fillets for Lemony Steamed Fish?

Absolutely! Just be sure to thaw them completely and pat them very dry before seasoning and assembling your packets. This helps ensure the fish cooks evenly and absorbs all those zesty flavors.

What other herbs can I use instead of thyme or dill?

Feel free to experiment with fresh basil, tarragon, or even cilantro. Each herb brings its own personality to the table, so you can easily tailor the Lemony Steamed Fish to suit your preferences or what’s on hand.

Is it possible to make this dish without a steamer basket?

Yes! You can arrange the packets in a large covered skillet or baking dish and add a half-inch of simmering water. Cover tightly and steam over low heat, or bake in a 400°F (200°C) oven until the fish is flaky and cooked through.

Can I add vegetables to the packets?

Definitely. Thin slices of zucchini, bell peppers, or cherry tomatoes work beautifully with the fish and soak up the delicious lemony juices as they cook. Just be sure to slice vegetables thinly so they steam at the same rate as the fish.

What type Main Course

Mild white fish like cod, tilapia, or haddock are perfect, but you can also use sole, halibut, or sea bass. The key is to choose fillets that are about the same thickness so they cook evenly.

Final Thoughts

If you love dishes that taste bright, fresh, and effortless, you simply have to give Lemony Steamed Fish a try. It’s a recipe that’s easy to master, endlessly adaptable, and guaranteed to make any meal feel special. Happy cooking!

Lemony Steamed Fish Recipe

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4.8 from 24 reviews

Author: admin
Total Time: 22 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A light and healthy Mediterranean-inspired recipe featuring tender white fish fillets steamed with zesty lemon, fresh herbs, and a hint of garlic and ginger. Perfect for a quick and easy dinner that’s both flavorful and nutritious.

Ingredients

Scale

Fish and Seasonings

4 white fish fillets (such as cod, tilapia, or haddock)
1/2 teaspoon salt
1/4 teaspoon black pepper

Lemon Sauce

1 lemon, thinly sliced
2 tablespoons fresh lemon juice
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon grated fresh ginger

Herbs and Garnishes

1 tablespoon chopped fresh parsley
1/2 teaspoon crushed red pepper flakes (optional)
4 sprigs fresh thyme or dill (optional)

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Instructions

Prepare the Fish: Pat the fish fillets dry with a paper towel to remove excess moisture which helps the seasoning stick better. Season both sides evenly with salt and black pepper to enhance the natural flavor of the fish.
Make the Lemon Mixture: In a small bowl, whisk together fresh lemon juice, olive oil, minced garlic, and grated ginger. This mixture will infuse the fish with fresh, tangy, and aromatic flavors during steaming.
Assemble the Packets: Place each fish fillet on a square of parchment paper or foil large enough to fold into a sealed packet. Evenly drizzle the lemon mixture over each fillet. Top with a few lemon slices, a sprinkle of chopped parsley, crushed red pepper flakes if desired for heat, and place a sprig of thyme or dill on each.
Seal and Steam: Fold the parchment paper or foil carefully around the fish to create sealed packets that will trap steam and flavors. Place these packets in a steamer basket positioned over simmering water. Cover the pot securely with a lid.
Cook the Fish: Steam the fish packets for 10 to 12 minutes or until the fish flakes easily when tested with a fork, indicating that it is fully cooked and moist.
Serve: Carefully open the packets to avoid steam burns and transfer the fish to plates. Serve immediately with your choice of sides like steamed vegetables, rice, or a fresh salad for a complete meal.

Notes

This recipe is versatile and works well with various mild white fish types such as cod, tilapia, or haddock.
For a different citrus twist, substitute lime juice for lemon juice.
Add sliced vegetables such as zucchini or bell peppers to the packets before sealing for a nutritious one-pot meal.
Ensure the packet is tightly sealed to trap steam and preserve moisture during cooking.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Steaming
Cuisine: Mediterranean