If you’re searching for the ultimate summer dessert that’s as dazzling to look at as it is irresistible to eat, let me introduce you to the Summer Bliss Peach and Raspberry Cheesecake Delight. This no-bake cheesecake is creamy, fruity, and fresh—layered with juicy peaches, plump raspberries, and a buttery graham cracker crust. Every bite feels like a sunny afternoon in a slice, making it the perfect centerpiece for gatherings, celebrations, or just a sweet escape at the end of a long day.

Summer Bliss Peach and Raspberry Cheesecake Delight Recipe - Recipe Image

Ingredients You’ll Need

The magic of this dessert lies in its simplicity. Each ingredient in the Summer Bliss Peach and Raspberry Cheesecake Delight brings something special—whether it’s the crunch of the crust, the silky filling, or the burst of summer fruit on top. Let’s break down what you’ll need and why you shouldn’t skip a thing!

Graham cracker crumbs: These form the crisp, buttery base that holds everything together and adds a lovely contrast to the creamy filling.
Granulated sugar: A touch of sugar sweetens the crust and enhances the flavor of the graham crackers.
Unsalted butter (melted): Butter binds the crust and gives it that irresistible richness.
Cream cheese (softened): The star of the show—make sure it’s softened for the smoothest, dreamiest cheesecake texture.
Powdered sugar: This dissolves easily into the filling, adding sweetness without any graininess.
Vanilla extract: Just a teaspoon elevates the flavor, giving your cheesecake a warm, bakery-style aroma.
Heavy whipping cream: Whipped to fluffy perfection, it lightens up the cheesecake filling and makes it melt-in-your-mouth luscious.
Fresh raspberries: Their vibrant color and tartness balance out the creamy sweetness of the cheesecake.
Ripe peaches (peeled and sliced): Sweet, juicy peaches are a must—they bring a burst of sunshine to every bite.
Peach preserves or jam (optional, for glaze): A little glaze on top makes the fruit glisten beautifully and adds an extra layer of peachy flavor.

How to Make Summer Bliss Peach and Raspberry Cheesecake Delight

Step 1: Make the Graham Cracker Crust

Start by combining your graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix everything together until the crumbs are evenly coated and the mixture feels like wet sand—this is the secret to a sturdy, flavorful crust! Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish, making sure to create an even layer. Pop the crust into the refrigerator to chill while you move on to the filling. This helps it set and hold up to all the creamy goodness you’re about to add.

Step 2: Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until it’s completely smooth and free of any lumps. Add the powdered sugar and vanilla extract, then beat again until everything is creamy and fully combined. The trick here is to make sure your cream cheese is truly softened—cold cheese will give you a lumpy filling, and nobody wants that!

Step 3: Whip and Fold in the Cream

In a separate bowl, whip the heavy whipping cream until stiff peaks form. This means when you lift the beaters, the cream should stand up tall without drooping. Gently fold the whipped cream into your cream cheese mixture. Take your time and use a light hand—this keeps the filling airy and mousse-like, giving your Summer Bliss Peach and Raspberry Cheesecake Delight its signature cloud-like texture.

Step 4: Assemble the Cheesecake

Spread your cheesecake filling evenly over the chilled crust. Use a spatula to smooth the top, making sure the surface is level and ready for your fruit. Now comes the fun part: arranging your peach slices and raspberries on top. Go for a spiral, a burst, or any pattern that feels joyful—this is your moment to get creative and make your cheesecake as beautiful as it is delicious!

Step 5: Add the Glaze (Optional)

If you want your fruit topping to look extra glossy and inviting, warm the peach preserves or jam slightly and brush it over the peaches and raspberries. This step adds a gorgeous shine and a little more peach flavor, making your Summer Bliss Peach and Raspberry Cheesecake Delight truly pop on the dessert table.

Step 6: Chill and Set

Cover your cheesecake and refrigerate for at least 4 hours, or overnight if you can wait. This chilling time is crucial—it allows the filling to firm up and the flavors to meld together. When you’re ready to serve, release the cheesecake from the springform pan for that perfect, show-stopping reveal.

How to Serve Summer Bliss Peach and Raspberry Cheesecake Delight

Garnishes

The beauty of this cheesecake is in its fresh, colorful topping, but a few extra touches can make it shine even brighter. Try a scattering of fresh mint leaves, a dusting of powdered sugar, or a few extra peach slices and raspberries around the plate for an elegant finish.

Side Dishes

Since the Summer Bliss Peach and Raspberry Cheesecake Delight is rich and fruity, it pairs wonderfully with light accompaniments. Think a sparkling glass of lemonade, a scoop of vanilla ice cream, or a small bowl of mixed summer berries on the side. These add a refreshing balance to each creamy bite.

Creative Ways to Present

For a special occasion, serve individual slices on pretty plates with a drizzle of raspberry coulis or peach sauce. Or, try making mini cheesecakes in jars for a fun, portable treat that’s perfect for picnics and backyard parties. However you choose to share it, this dessert is guaranteed to wow your guests!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (it happens, but not often!), cover the cheesecake tightly with plastic wrap or store slices in an airtight container in the refrigerator. The Summer Bliss Peach and Raspberry Cheesecake Delight will stay fresh and delicious for up to three days, though the fruit topping is best enjoyed sooner rather than later for maximum freshness.

Freezing

Believe it or not, you can freeze this cheesecake! For best results, freeze the cheesecake without the fresh fruit topping. Wrap it well in plastic wrap and foil, then freeze for up to one month. When you’re ready to serve, thaw in the refrigerator overnight and add your peaches and raspberries just before serving for that fresh, summery finish.

Reheating

No need to reheat—this is a no-bake, chilled dessert meant to be served cold. If you’ve frozen the cheesecake, allow it to thaw in the fridge until fully defrosted before garnishing and slicing. Enjoy every cool, creamy bite!

FAQs

Can I use frozen peaches or raspberries?

Absolutely! If using frozen fruit, thaw and drain well before arranging on top of the cheesecake. Patting them dry helps prevent excess moisture from making the topping runny.

What if I don’t have a springform pan?

No worries! A regular pie dish works just as well. You won’t have that classic cheesecake edge, but it will taste just as wonderful. For easier removal, you can line the dish with parchment paper.

Can I make Summer Bliss Peach and Raspberry Cheesecake Delight gluten-free?

Yes! Simply substitute gluten-free graham crackers for the crust. All other ingredients are naturally gluten-free, so you can enjoy this summery treat worry-free.

How do I keep the fruit topping from getting soggy?

Arrange the fruit just before serving for the freshest look. If making ahead, you can brush the fruit with a thin layer of warmed peach preserves, which acts as a barrier and helps keep the fruit fresh and shiny.

Can I swap in other fruits?

Definitely! The Summer Bliss Peach and Raspberry Cheesecake Delight is wonderfully versatile. Try strawberries, blueberries, or even a mix of your favorite summer fruits. Just be sure to use ripe, flavorful fruit for the best results.

Final Thoughts

This Summer Bliss Peach and Raspberry Cheesecake Delight is truly a celebration of the best flavors summer has to offer. It’s easy, gorgeous, and so much fun to share. I hope you’ll give it a try and let each bite bring a little sunshine to your table—trust me, your friends and family will be asking for seconds!

Summer Bliss Peach and Raspberry Cheesecake Delight Recipe

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4.7 from 11 reviews

Author: admin
Total Time: 4 hours 25 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

This Summer Bliss Peach and Raspberry Cheesecake Delight is a refreshing and creamy no-bake dessert perfect for warm weather. Featuring a buttery graham cracker crust, smooth cream cheese filling whipped with fresh cream, and topped with juicy peaches and raspberries, this cheesecake combines sweet and fruity flavors in an elegant, easy-to-make treat.

Ingredients

Scale

For the Crust

1½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

16 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

For the Topping

2 medium ripe peaches, peeled and sliced
1 cup fresh raspberries
2 tablespoons peach preserves or jam (optional, for glaze)

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Instructions

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well, then firmly press the mixture into the bottom of a 9-inch springform pan or pie dish to form an even crust. Place it in the refrigerator to chill while preparing the filling.
Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, beating until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until smooth and fluffy.
Assemble the cheesecake: Spread the creamy cheesecake filling evenly over the chilled crust. Arrange the sliced peaches and fresh raspberries on top in a decorative pattern.
Optional glaze: If desired, warm the peach preserves slightly until fluid, then brush gently over the fruit topping to give a glossy finish.
Chill and serve: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set properly before slicing and serving.

Notes

Fresh peaches and raspberries give the best flavor, but you can use canned peaches—just pat them dry before using.
Substitute strawberries or blueberries for raspberries to change up the fruit topping.
For easier slicing, run a knife under hot water, dry it, and then slice the cheesecake.
Store leftovers covered in the refrigerator for up to 3 days.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American