Name: Bisquick Chicken Pot Pie Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or diced; 1 cup frozen mixed vegetables (carrots, peas, corn, green beans); 1 cup chicken broth; 1 can (10.5 oz) cream of chicken soup; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup Bisquick mix; ½ cup milk; 1 egg

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If you’re longing for a dinner that wraps you in warmth and nostalgia, Bisquick Chicken Pot Pie is the answer. This cozy casserole brings together tender chicken, a medley of colorful veggies, and a creamy sauce, all tucked under a golden, biscuit-like crust. It’s classic comfort food at its best—quick enough for busy weeknights, yet special enough to share with family or friends. With just a handful of staple ingredients and a few straightforward steps, you’ll have a dish that tastes like home with every bite.

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Ingredients You’ll Need

Gathering the ingredients for Bisquick Chicken Pot Pie couldn’t be simpler, and each one has an important role to play. From the savory chicken to the fluffy topping, these basics come together to create a dish that’s creamy, hearty, and deliciously satisfying.

Cooked chicken (2 cups, shredded or diced): Use rotisserie chicken for convenience and rich flavor, or leftover roasted chicken for extra depth.
Frozen mixed vegetables (1 cup): A colorful blend of carrots, peas, corn, and green beans adds texture and sweetness.
Chicken broth (1 cup): Infuses the filling with savory goodness and keeps everything moist.
Cream of chicken soup (1 can, 10.5 oz): Makes the filling creamy and ties all the flavors together.
Bisquick mix (1 cup): The secret to the quick, tender biscuit crust that bakes up golden and fluffy.
Milk (½ cup): Combines with Bisquick and egg for a smooth, pourable batter.
Egg (1): Adds richness and helps the crust rise beautifully.
Salt (½ teaspoon): Enhances all the savory flavors in the filling.
Black pepper (¼ teaspoon): Brings a gentle kick and rounds out the dish.

How to Make Bisquick Chicken Pot Pie

Step 1: Prep the Oven and Dish

Start by preheating your oven to 400°F (200°C). Lightly grease a 9-inch pie dish or an 8×8-inch baking dish to make serving and cleanup a breeze. This step ensures the pot pie won’t stick and gives you that lovely, crisp edge on the crust.

Step 2: Mix the Filling

In a medium bowl, combine your cooked chicken, frozen mixed vegetables, chicken broth, and cream of chicken soup. Sprinkle in the salt and black pepper, then stir everything together until the mixture is evenly coated and creamy. This luscious filling is the heart of your Bisquick Chicken Pot Pie, promising a bite full of tender meat and vibrant veggies every time.

Step 3: Assemble the Pie

Spoon the filling into your prepared dish, spreading it into an even layer. This helps everything bake evenly and ensures every serving is packed with flavor and color. Don’t worry if it looks a little soupy—that’s what makes the end result so deliciously moist.

Step 4: Prepare the Bisquick Topping

In a separate bowl, whisk together the Bisquick mix, milk, and egg until the batter is smooth and lump-free. Pour this over the chicken mixture, using a spatula or spoon to spread it out if needed. This layer will bake into a golden, biscuit-like crust that’s the hallmark of Bisquick Chicken Pot Pie.

Step 5: Bake to Golden Perfection

Slide the dish into the oven and bake for 30 to 35 minutes, or until the topping is golden brown and cooked through. Your kitchen will fill with the irresistible aroma of homemade comfort food! Let the pot pie rest for about 5 minutes before serving—this helps the filling set just enough to slice neatly.

How to Serve Bisquick Chicken Pot Pie

Garnishes

A finishing flourish can make this homey dish feel extra special. Sprinkle fresh chopped parsley or cracked black pepper on top for a pop of color and brightness. If you like a touch of richness, add a dollop of sour cream or a sprinkle of grated cheddar just before serving.

Side Dishes

Bisquick Chicken Pot Pie is pretty much a meal on its own, but it pairs beautifully with a crisp green salad or a simple fruit salad for freshness. For a heartier dinner, serve it alongside buttery mashed potatoes or steamed green beans. A basket of warm rolls is always a welcome addition, too!

Creative Ways to Present

Turn your pot pie into individual servings by baking it in ramekins or oven-safe mugs—perfect for dinner parties or cozy nights in. You can also use fun-shaped cutters to cut the crust before baking, or add decorative pastry shapes for a festive touch. Let your creativity shine and make Bisquick Chicken Pot Pie the star of your table.

Make Ahead and Storage

Storing Leftovers

Leftovers will keep beautifully in the fridge for up to 3 days. Simply cover the dish tightly with foil or transfer portions to an airtight container. The flavors meld even more overnight, making tomorrow’s lunch just as tasty as dinner.

Freezing

You can freeze Bisquick Chicken Pot Pie for up to 2 months. For best results, let it cool completely, then wrap the whole dish (or individual servings) in plastic wrap and foil. Label with the date so you remember when you made it. Thaw overnight in the fridge before reheating.

Reheating

To reheat, cover the dish with foil and warm it in a 350°F (175°C) oven until heated through, about 20–25 minutes. For single servings, the microwave works well—just cover and heat in short bursts, checking to make sure the filling is piping hot and the crust stays tender.

FAQs

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey is a delicious swap and works perfectly in Bisquick Chicken Pot Pie, especially after the holidays. The flavors remain comforting and the texture is just right.

Do I have to use frozen vegetables, or can I use fresh?

You can use fresh vegetables if you prefer. Just chop them into bite-size pieces and lightly steam or sauté before mixing into the filling to ensure they’re tender in the finished dish.

Is it possible to make Bisquick Chicken Pot Pie dairy-free?

Yes, you can use a dairy-free cream of chicken soup and substitute your favorite plant-based milk in the Bisquick topping. The result will still be creamy, cozy, and every bit as satisfying.

Can I assemble Bisquick Chicken Pot Pie ahead of time?

Definitely. Assemble the filling and topping separately, keep them covered in the fridge, then pour the batter over the filling right before baking. This makes it super easy to get dinner on the table quickly on a busy night.

What’s the best way to avoid a soggy bottom crust?

Since Bisquick Chicken Pot Pie has a topping rather than a bottom crust, you don’t have to worry about sogginess. The filling bakes beneath the biscuit layer, which stays golden and tender every time.

Final Thoughts

Bisquick Chicken Pot Pie is one of those rare recipes that offers both ease and pure comfort. I hope you’ll give it a try and make it your own—it’s a dish that brings people together and turns any mealtime into a cozy celebration. Enjoy every delicious bite!

Bisquick Chicken Pot Pie Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Bisquick Chicken Pot Pie is a quick and comforting dish featuring tender cooked chicken, mixed vegetables, and a creamy chicken soup filling topped with a golden Bisquick batter crust. Perfect for a family-friendly hearty dinner, it combines ease of preparation with classic, satisfying flavors.

Ingredients

Scale

Filling

2 cups cooked chicken, shredded or diced
1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
1 cup chicken broth
1 can (10.5 oz) cream of chicken soup
½ teaspoon salt
¼ teaspoon black pepper

Topping

1 cup Bisquick mix
½ cup milk
1 egg

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish or an 8×8-inch baking dish to prevent sticking.
Prepare Filling: In a medium bowl, combine the shredded or diced cooked chicken, frozen mixed vegetables, chicken broth, and cream of chicken soup. Season the mixture with salt and black pepper, stirring well to distribute the seasonings evenly.
Assemble in Dish: Pour the chicken and vegetable filling into the prepared pie or baking dish, spreading it out evenly to create a uniform layer.
Make Topping: In a separate bowl, whisk together the Bisquick mix, milk, and egg until the batter is smooth and well combined.
Top Filling: Carefully pour the Bisquick batter evenly over the chicken mixture, ensuring full coverage for a nice crust.
Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown and fully cooked through.
Rest and Serve: Remove from the oven and allow the pot pie to rest for 5 minutes before slicing and serving to allow the filling to set.

Notes

For convenience, rotisserie chicken can be used instead of cooking chicken yourself.
To make the filling creamier, stir in ¼ cup sour cream with the chicken and vegetable mixture before assembling.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American