This French Onion Funeral Potatoes Recipe is the ultimate comfort food side dish, blending creamy, cheesy hash browns with a savory punch of French onion flavor and a perfect crunchy topping. Whether you’re feeding a crowd at a holiday gathering or just looking to bring some homestyle warmth to your dinner table, these golden, bubbling potatoes are guaranteed to be the star of the show. Every bite delivers a crave-worthy mix of textures—soft, melty potatoes beneath a crisp, oniony crust—that will have everyone asking for seconds.

French Onion Funeral Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for this French Onion Funeral Potatoes Recipe are wonderfully simple, each one bringing something special to the dish. From the creamy base to the sharp cheese and that irresistible crispy onion topping, every bite is a celebration of flavor and texture.

Frozen shredded hash browns (30 oz, thawed): Make sure they’re fully thawed for the creamiest texture and even baking.
Condensed cream of chicken soup (10.5 oz can): This is the velvety backbone, adding richness and binding everything together.
Sour cream (1 cup): Brings tang and creaminess, keeping the casserole moist and flavorful.
French onion dip (1/2 cup): The secret ingredient that gives this dish its signature punch of oniony goodness.
Yellow onion (1 small, finely diced): Adds freshness and a lovely gentle bite to the mix.
Shredded sharp cheddar cheese (2 cups): Melts beautifully for that gooey, cheesy layer everyone loves.
Unsalted butter (4 tablespoons, melted): Lends a silky mouthfeel and helps everything meld together.
Garlic powder (1/2 teaspoon): A subtle boost of savory flavor that takes the whole dish up a notch.
Salt and pepper to taste: Don’t skip the seasoning—taste as you go for perfect results.
Crushed French fried onions (1 1/2 cups, for topping): The golden, crunchy crown that makes every bite irresistible.

How to Make French Onion Funeral Potatoes Recipe

Step 1: Prepare Your Baking Dish

Preheat your oven to 350°F (175°C) and give a 9×13-inch baking dish a light coating of nonstick spray or butter. This quick step ensures your French Onion Funeral Potatoes Recipe comes out easily and keeps those delicious crispy edges intact.

Step 2: Mix Up the Creamy Base

In a large mixing bowl, combine the condensed cream of chicken soup, sour cream, French onion dip, melted butter, garlic powder, and finely diced yellow onion. Stir until everything is smooth and well blended—this rich mixture is the flavorful foundation of your casserole.

Step 3: Add Cheese and Hash Browns

Stir in your shredded sharp cheddar cheese, and then gently fold in the thawed hash browns. Take your time to mix everything thoroughly but gently, so the potatoes stay fluffy and the cheese is evenly distributed. Season with salt and pepper to taste.

Step 4: Spread and Bake

Transfer the potato mixture to your prepared baking dish, spreading it out evenly with a spatula. Slide it into the oven and bake uncovered for 40–45 minutes. You’re looking for a hot, bubbly casserole with golden edges—the anticipation will make your kitchen smell incredible!

Step 5: Top and Finish Baking

Carefully remove the dish from the oven and sprinkle the crushed French fried onions evenly over the top. Return it to the oven for 5–10 more minutes, until the onions are a deep golden brown and perfectly crispy. Let the casserole sit for a few minutes before serving so it sets up beautifully.

How to Serve French Onion Funeral Potatoes Recipe

Garnishes

Finish your French Onion Funeral Potatoes Recipe with a sprinkle of fresh chopped chives or parsley for a pop of color and a bit of freshness. A light dusting of extra cheddar or a drizzle of sour cream can also add another layer of flavor and visual appeal.

Side Dishes

These potatoes pair wonderfully with classic holiday mains like glazed ham, roast turkey, or roasted chicken. Add a crisp green salad or some steamed green beans to round out the meal and balance all the creamy, cheesy goodness.

Creative Ways to Present

Try scooping individual servings into ramekins for a dinner party, or serve family-style straight from the baking dish for a cozy, casual vibe. For potlucks, the French Onion Funeral Potatoes Recipe holds up well in a slow cooker set to warm—perfect for keeping that cheesy center gooey and the topping crisp.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the casserole cool completely before transferring it to an airtight container. Refrigerate for up to 4 days—the flavors actually deepen and get even better as they meld.

Freezing

You can absolutely freeze this dish! Assemble everything except the French fried onion topping, then cover tightly and freeze for up to 2 months. When you’re ready to bake, thaw overnight in the fridge, then add the onion topping before the final bake.

Reheating

To reheat, cover with foil and warm in a 350°F oven until heated through, about 20–25 minutes. For that extra crispy topping, remove the foil for the last few minutes. Individual portions also microwave well in a pinch, though the oven keeps the topping crunchiest.

FAQs

Can I make the French Onion Funeral Potatoes Recipe vegetarian?

Absolutely! Just swap the cream of chicken soup for cream of mushroom soup, and you’ll have a delicious vegetarian version with the same rich, savory flavor.

Can I use fresh potatoes instead of frozen hash browns?

You can, but be sure to shred them and squeeze out excess moisture first. Frozen hash browns save time and guarantee a tender, even texture in the finished dish.

What’s the best way to crush French fried onions?

Place them in a zip-top bag and gently crush with a rolling pin or your hands. You want a mix of small bits and a few larger pieces for the perfect crispy topping.

How far ahead can I make this recipe?

You can assemble the French Onion Funeral Potatoes Recipe up to 24 hours in advance and refrigerate it unbaked. Just add a few minutes to the baking time if it goes straight from fridge to oven.

Can I add meat to make it a main dish?

Definitely! Stir in cooked bacon or diced ham before baking to turn this into a hearty main course with extra flavor and protein.

Final Thoughts

If you’re searching for a side dish that’s always a crowd-pleaser, this French Onion Funeral Potatoes Recipe is pure comfort in every spoonful. I hope you’ll give it a try and watch it disappear at your next gathering—let me know how you make it your own!

French Onion Funeral Potatoes Recipe

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4.8 from 7 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 10 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and cheesy French Onion Funeral Potatoes recipe featuring shredded hash browns baked in a creamy mixture of sour cream, French onion dip, and melted butter, topped with crispy French fried onions. Perfect as a hearty side dish for holidays, potlucks, or any family gathering.

Ingredients

Scale

Potato Mixture

1 (30 oz) bag frozen shredded hash browns, thawed
1 (10.5 oz) can condensed cream of chicken soup
1 cup sour cream
1/2 cup French onion dip
1 small yellow onion, finely diced
2 cups shredded sharp cheddar cheese
4 tablespoons unsalted butter, melted
1/2 teaspoon garlic powder
Salt and pepper to taste

Topping

1 1/2 cups crushed French fried onions

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Instructions

Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
Mix Creamy Base: In a large mixing bowl, combine the condensed cream of chicken soup, sour cream, French onion dip, melted butter, garlic powder, and finely diced yellow onion. Stir well until all ingredients are thoroughly blended.
Add Cheese and Potatoes: Stir in the shredded sharp cheddar cheese, ensuring it’s evenly combined. Then gently fold in the thawed shredded hash browns, mixing until the potato shreds are fully coated with the creamy mixture. Season with salt and pepper according to your taste.
Assemble and Bake: Spread the prepared potato mixture evenly into the greased baking dish. Place in the preheated oven and bake uncovered for 40 to 45 minutes, or until the dish is hot, bubbly, and the top starts to set.
Add Topping and Finish Baking: Remove the casserole from the oven and sprinkle the crushed French fried onions evenly on top. Return the dish to the oven and bake for an additional 5 to 10 minutes, or until the topping is golden brown and crispy.
Rest and Serve: Allow the casserole to sit for a few minutes after baking to set before serving warm. This makes it easier to cut and enjoy.

Notes

For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup.
Add cooked bacon or diced ham into the mixture for extra flavor and protein.
You can prepare this dish ahead of time; refrigerate uncovered and unbaked up to 24 hours before baking.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: American