Name: The Ultimate Fruit Pizza Recipe for a Crowd-Pleasing Dessert Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 1 roll (16.5 oz) refrigerated sugar cookie dough; 8 oz cream cheese, softened; 1/3 cup granulated sugar; 1/2 teaspoon vanilla extract; 1 cup sliced strawberries; 1 kiwi, peeled and sliced; 1/2 cup blueberries; 1/2 cup mandarin orange segments; 1/2 cup seedless grapes, halved; 1 tablespoon apricot preserves

Jump to Recipe·Print Recipe

If you’re on the hunt for a showstopping treat that’s as fun to make as it is to eat, look no further than The Ultimate Fruit Pizza Recipe for a Crowd-Pleasing Dessert. This vibrant, fresh, and delightfully creamy dessert brings together a soft sugar cookie crust, a luscious layer of vanilla-kissed cream cheese, and a rainbow of juicy fruits—all finished with a glossy glaze! It’s the perfect centerpiece for parties, potlucks, or family gatherings, and every bite is a burst of color and flavor that will have everyone asking for seconds.

The Ultimate Fruit Pizza Recipe for a Crowd-Pleasing Dessert Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this recipe is how simple the ingredients are, yet each one plays a crucial role in creating the magic. The cookie dough forms a sweet, chewy base, the cream cheese adds rich tang, and the fruit brings a pop of freshness and color that’s simply irresistible.

Refrigerated sugar cookie dough (16.5 oz roll): This shortcut gives you a perfectly sweet and chewy crust without any fuss.
Cream cheese (8 oz, softened): For a smooth, tangy layer that pairs beautifully with fruit.
Granulated sugar (1/3 cup): Just the right amount to sweeten the cream cheese mix.
Vanilla extract (1/2 teaspoon): Adds warmth and depth to the creamy topping.
Sliced strawberries (1 cup): Their juicy red color adds a classic berry flavor and looks stunning.
Kiwi (1, peeled and sliced): Offers a tart, tropical note and beautiful green color.
Blueberries (1/2 cup): Little bursts of deep blue that bring sweetness and contrast.
Mandarin orange segments (1/2 cup): Tangy, bright, and perfect for a citrusy kick.
Seedless grapes (1/2 cup, halved): Sweet and juicy, they add extra texture to every slice.
Apricot preserves (1 tablespoon, optional): Warmed and brushed over the top for a shiny, bakery-style finish.

How to Make The Ultimate Fruit Pizza Recipe for a Crowd-Pleasing Dessert

Step 1: Prepare the Cookie Crust

Preheat your oven to 350°F (175°C). Take your roll of refrigerated sugar cookie dough and press it evenly onto a greased 12-inch pizza pan or a baking sheet. You want a nice, even layer so the crust bakes up golden and chewy. Pop it in the oven for 12 to 14 minutes—just until it’s lightly golden. If you like a firmer crust, give it an extra 2 to 3 minutes. Once done, let the crust cool completely before moving on (patience is key, but totally worth it!).

Step 2: Whip Up the Cream Cheese Layer

While your crust is cooling, grab a medium bowl and beat together the softened cream cheese, granulated sugar, and vanilla extract. You’re aiming for a smooth, creamy mixture with no lumps. This layer is the secret to that ultra-decadent, cheesecake-like flavor in The Ultimate Fruit Pizza Recipe for a Crowd-Pleasing Dessert.

Step 3: Spread the Cream Cheese on the Crust

Once the cookie crust is fully cooled, spread the cream cheese mixture evenly over the top. Use a spatula for those beautiful swoops and make sure to get all the way to the edges. This creamy layer will act as the “sauce” that holds all your fruit in place.

Step 4: Decorate with Fresh Fruit

Now comes the fun part: arranging your fruit! Get creative with colorful patterns—concentric circles, stripes, or even a playful mosaic. Layer on the strawberries, kiwi, blueberries, mandarin oranges, and grapes for that vibrant, eye-catching look. This is where The Ultimate Fruit Pizza Recipe for a Crowd-Pleasing Dessert really shines, so don’t be afraid to let your inner artist out.

Step 5: Add the Apricot Glaze (Optional)

If you want your fruit pizza to look bakery-level glossy, warm up the apricot preserves just until they’re easy to brush. Lightly glaze the fruit for a gorgeous shine and an extra hint of sweetness. This step is optional, but it really takes things to the next level!

Step 6: Chill and Slice

Pop your finished pizza in the fridge for at least 30 minutes. This helps the cream cheese layer set and makes slicing a breeze. When you’re ready, use a sharp knife or pizza cutter to slice into 12 wedges. Serve and watch the smiles light up around the table!

How to Serve The Ultimate Fruit Pizza Recipe for a Crowd-Pleasing Dessert

Garnishes

For a final flourish, sprinkle your fruit pizza with fresh mint leaves, a light dusting of powdered sugar, or even some edible flowers for a truly festive look. These finishing touches make The Ultimate Fruit Pizza Recipe for a Crowd-Pleasing Dessert even more special and photogenic—hello, Instagram!

Side Dishes

Pair your fruit pizza with a scoop of vanilla ice cream, a dollop of whipped cream, or serve alongside lemonade or sparkling water for a refreshing treat. Since this dessert is so colorful and fruity, simple sides let the main event shine without overwhelming your guests.

Creative Ways to Present

Cut the pizza into fun shapes with cookie cutters for kids’ parties, or make mini fruit pizzas using individual sugar cookies for a grab-and-go option. You can also assemble the pizza on a rectangular baking sheet to create a “fruit flag” for holiday gatherings. The Ultimate Fruit Pizza Recipe for a Crowd-Pleasing Dessert is endlessly adaptable—let your imagination run wild!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra slices (a rare occurrence!), just cover them tightly and store in the fridge. The fruit will stay fresh for about 2 days, and the crust will remain pleasantly chewy. For best results, layer parchment paper between slices to keep them looking perfect.

Freezing

While the sugar cookie crust can be frozen on its own, it’s best to avoid freezing the assembled fruit pizza since the cream cheese and fresh fruit don’t always thaw gracefully. If you want to get ahead, freeze the baked crust and prepare the toppings fresh on serving day.

Reheating

This dessert is best enjoyed chilled or at room temperature. If you’ve stored it in the fridge, just let it sit out for a few minutes before serving to take the chill off. No reheating required—The Ultimate Fruit Pizza Recipe for a Crowd-Pleasing Dessert is designed to be a cool, refreshing delight!

FAQs

Can I use homemade cookie dough instead of store-bought?

Absolutely! If you have a favorite sugar cookie recipe, feel free to use it. Just roll it out to fit your pan and bake as directed. Homemade dough can add a lovely personal touch to The Ultimate Fruit Pizza Recipe for a Crowd-Pleasing Dessert.

What other fruits work well for this recipe?

Almost any fruit works—raspberries, blackberries, peaches, pineapple, or mango all make fantastic additions. Just aim for a mix of colors and flavors for the prettiest (and tastiest) results.

Can I make this gluten-free?

Definitely! Simply substitute a gluten-free sugar cookie dough for the crust and double-check that your cream cheese and other ingredients are gluten-free. You’ll still get all the deliciousness of The Ultimate Fruit Pizza Recipe for a Crowd-Pleasing Dessert.

How far in advance can I assemble the fruit pizza?

You can bake the crust and mix the cream cheese layer a day ahead, but for peak freshness, assemble and decorate with fruit just a few hours before serving. This keeps everything looking and tasting its best.

How do I keep the fruit from making the crust soggy?

Make sure the cookie crust is completely cool before adding the cream cheese and fruit. If you’re prepping ahead, wait to add the fruit until just before serving to keep everything crisp and fresh.

Final Thoughts

There’s something irresistibly joyful about sharing The Ultimate Fruit Pizza Recipe for a Crowd-Pleasing Dessert with friends and family. It’s easy, colorful, and guaranteed to bring a smile to everyone at the table. Give it a try—you might just find it becomes your new go-to party dessert!

The Ultimate Fruit Pizza Recipe for a Crowd-Pleasing Dessert Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

Author: admin
Total Time: 29 minutes
Yield: 12 slices 1x
Diet: Vegetarian

Print Recipe

Description

A colorful and delicious fruit pizza featuring a sweet sugar cookie crust topped with a smooth cream cheese layer and an assortment of fresh fruits. Perfect for gatherings and easy to customize with your favorite fruits, this crowd-pleasing dessert combines creamy, fruity, and crunchy textures for a festive treat.

Ingredients

Scale

Crust

1 roll (16.5 oz) refrigerated sugar cookie dough

Cream Cheese Topping

8 oz cream cheese, softened
1/3 cup granulated sugar
1/2 teaspoon vanilla extract

Fruit Toppings

1 cup sliced strawberries
1 kiwi, peeled and sliced
1/2 cup blueberries
1/2 cup mandarin orange segments
1/2 cup seedless grapes, halved

Glaze (Optional)

1 tablespoon apricot preserves

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sugar cookie crust.
Prepare Crust: Press the refrigerated sugar cookie dough evenly onto a greased 12-inch pizza pan or baking sheet, forming a smooth, even crust layer.
Bake Crust: Bake the crust in the preheated oven for 12–14 minutes, or until it turns golden brown. Remove from oven and allow it to cool completely to avoid melting the cream cheese topping.
Make Cream Cheese Layer: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
Assemble Pizza: Spread the cream cheese mixture evenly over the cooled cookie crust, creating an even layer for the fruit toppings.
Add Fruits: Arrange the sliced strawberries, kiwi, blueberries, mandarin orange segments, and halved grapes in a colorful, decorative pattern on top of the cream cheese layer.
Apply Glaze (Optional): Warm the apricot preserves slightly and brush it gently over the arranged fruit to add a shiny, glossy finish that also enhances flavor.
Chill: Refrigerate the assembled fruit pizza for at least 30 minutes to set the cream cheese layer and meld the flavors before slicing and serving.

Notes

Customize this fruit pizza with your favorite fruits, such as raspberries, peaches, or pineapple, to suit seasonal availability or personal taste.
For a firmer crust, increase baking time by an additional 2–3 minutes before cooling.
To make ahead, bake the cookie base and prepare the cream cheese mixture separately, then assemble the fruit pizza just before serving to maintain freshness.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American