Name: Breakfast Sliders Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 slider buns or Hawaiian rolls, sliced in half; 6 large eggs; 1/4 cup milk; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp butter; 8 slices cooked bacon or breakfast sausage patties; 6 slices cheddar or American cheese; 2 tbsp melted butter (for brushing); Sliced avocado; Sautéed spinach; Hot sauce

Jump to Recipe·Print Recipe

If you’re looking for a crowd-pleasing morning bite that’s both comforting and irresistibly fun, Breakfast Sliders are your new secret weapon. These little sandwiches are everything you love about a classic breakfast—fluffy eggs, sizzling bacon or sausage, gooey cheese—tucked inside soft slider buns and baked to golden perfection. Whether you’re feeding a family, hosting brunch, or just treating yourself to something special, Breakfast Sliders deliver big flavor in a small, hand-held package.

Ingredients You’ll Need

What makes Breakfast Sliders so fantastic is how a handful of simple ingredients come together in such a satisfying way. Each element has a job to do: from the pillowy buns to the creamy eggs and savory bacon or sausage, every layer adds a pop of taste, texture, or color that makes these sliders unforgettable.

Slider buns or Hawaiian rolls: Their soft, slightly sweet texture is the perfect base and top for holding everything together.
Large eggs: The heart of the slider, scrambled just right for a creamy, tender bite.
Milk: Whisked into the eggs for extra fluffiness and a rich texture.
Salt and black pepper: Essential for seasoning your eggs and bringing out all the flavors.
Butter: Adds richness to the eggs and helps keep them from sticking to the pan.
Bacon or breakfast sausage patties: Choose your favorite for a savory, satisfying layer—both add their own special flair!
Cheddar or American cheese slices: Melts beautifully over the eggs and meat, creating that gooey, cheesy perfection.
Melted butter (for brushing): Brushed on top for a shiny, golden finish and extra flavor.
Optional toppings (avocado, sautéed spinach, hot sauce): Customize your sliders with creamy, spicy, or leafy add-ons for even more excitement.

How to Make Breakfast Sliders

Step 1: Prep Your Baking Dish

Start by preheating your oven to 350°F (175°C) and getting your baking dish ready. Lightly grease a 9×13-inch baking dish or line it with parchment paper. This ensures your sliders lift out easily and clean-up is a breeze.

Step 2: Whisk and Scramble the Eggs

In a mixing bowl, whisk together your eggs, milk, salt, and pepper until everything is nicely blended. Melt a tablespoon of butter in a nonstick skillet over medium heat, then pour in the egg mixture. Stir gently and frequently so the eggs cook softly and evenly. Once they’re just set but still creamy, remove them from the heat—overcooked eggs can turn rubbery in the oven.

Step 3: Layer the Sliders

Arrange the bottom halves of the slider buns in your prepared baking dish. Spread the scrambled eggs evenly over the buns, then add your bacon slices or sausage patties on top. Next, drape the cheese slices over everything so they’ll melt down and bring it all together. If you like, layer on a few of your favorite optional toppings for a personal twist.

Step 4: Top and Butter

Place the top halves of the buns over your assembled sliders. Brush the tops generously with melted butter—this step not only adds flavor but also helps the buns turn a lovely golden brown in the oven.

Step 5: Bake to Perfection

Cover the dish loosely with foil and bake for 10–12 minutes, just until everything is heated through and the cheese is melting. Then uncover and bake for another 3–5 minutes, allowing the tops to crisp up and turn beautifully golden. Serve your Breakfast Sliders warm for the ultimate morning treat.

How to Serve Breakfast Sliders

Garnishes

Add a sprinkle of chopped fresh herbs like chives or parsley, a dusting of cracked black pepper, or even a little drizzle of hot sauce for a lively kick. Sliced avocado or a handful of microgreens also make your sliders look—and taste—even more inviting.

Side Dishes

Pair your Breakfast Sliders with crispy hash browns, a bowl of fresh fruit, or a simple green salad to balance out the richness and keep everyone satisfied. For heartier appetites, serve with roasted breakfast potatoes or a yogurt parfait for a brunch spread everyone will remember.

Creative Ways to Present

Stack your sliders on a wooden board for a casual, rustic feel, or arrange them on a tiered platter for a more elegant brunch vibe. If you’re hosting a crowd, toothpicks or mini flags can help keep them together and add a festive touch. Breakfast Sliders also make a great addition to a buffet—just set out your favorite sauces for dipping and let everyone help themselves.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Breakfast Sliders, simply wrap them tightly in foil or place them in an airtight container. They’ll stay fresh in the fridge for up to three days—perfect for a grab-and-go breakfast.

Freezing

For longer storage, wrap each slider individually in plastic wrap and then foil, or use freezer-safe bags. Breakfast Sliders freeze beautifully for up to two months, so you can always have a tasty breakfast on hand.

Reheating

To reheat, unwrap the sliders and place them on a baking sheet in a 350°F oven for about 10 minutes until warmed through. You can also microwave them for a quick fix—just be sure to cover with a damp paper towel to keep the bread soft.

FAQs

Can I make Breakfast Sliders vegetarian?

Absolutely! Simply skip the bacon or sausage and pile on extra eggs, cheese, and some sautéed spinach or mushrooms for a delicious meatless version.

What’s the best way to keep sliders warm for a brunch party?

If you’re serving a crowd, keep your Breakfast Sliders covered with foil in a warm oven (about 200°F) until ready to serve. This keeps them soft and melty without drying out.

Can I use different types of cheese?

Definitely! While cheddar and American cheese are classic, feel free to swap in Swiss, pepper jack, or even a sharp provolone for a unique twist. Melty cheeses work best here.

How do I make the eggs extra fluffy?

Adding milk to your eggs before scrambling helps with fluffiness, as does cooking slowly over medium heat and stirring gently. Resist the urge to overcook—the eggs will finish setting up in the oven.

Can I assemble Breakfast Sliders the night before?

Yes! Assemble the sliders, cover tightly, and refrigerate overnight. Just pop them in the oven the next morning as directed—perfect for stress-free, early morning prep.

Final Thoughts

If you’re ready to turn an ordinary morning into something memorable, Breakfast Sliders are the way to go. They’re endlessly customizable, incredibly delicious, and guaranteed to put a smile on everyone’s face. Give them a try—you just might create a new breakfast tradition!

Breakfast Sliders Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

Author: admin
Total Time: 35 minutes
Yield: 12 sliders 1x
Diet: Non-Vegetarian

Print Recipe

Description

These Breakfast Sliders are a delicious and easy-to-make breakfast or brunch option perfect for feeding a crowd. Featuring fluffy scrambled eggs, savory bacon or sausage, melted cheese, and soft slider buns, they’re brushed with butter and baked to golden perfection. Customize with optional toppings like avocado, sautéed spinach, or hot sauce for extra flavor.

Ingredients

Scale

Sliders

12 slider buns or Hawaiian rolls, sliced in half
6 large eggs
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1 tbsp butter
8 slices cooked bacon or breakfast sausage patties
6 slices cheddar or American cheese
2 tbsp melted butter (for brushing)

Optional Toppings

Sliced avocado
Sautéed spinach
Hot sauce

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
Make Scrambled Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until combined. Melt 1 tablespoon of butter in a nonstick skillet over medium heat, then pour in the egg mixture. Cook gently, stirring frequently, until the eggs are just set but still moist. Remove the pan from heat.
Assemble Sliders: Place the bottom halves of the slider buns evenly in the prepared baking dish. Layer each with the scrambled eggs, cooked bacon or sausage slices, and cheese slices. If using optional toppings like avocado, sautéed spinach, or hot sauce, add them now. Top with the remaining slider bun halves.
Brush and Bake: Brush the tops of the slider buns generously with the 2 tablespoons of melted butter. Cover the dish loosely with aluminum foil and bake for 10 to 12 minutes. Then remove the foil and continue baking for another 3 to 5 minutes until the tops are golden brown and the cheese is melted thoroughly.
Serve Warm: Remove from the oven and serve the breakfast sliders warm. They are perfect for a quick breakfast, brunch, or feeding a crowd at gatherings.

Notes

To make ahead, assemble the sliders the night before, cover with foil or plastic wrap, and refrigerate. Bake fresh the next morning as directed.
These sliders also freeze well. Wrap each individually and store in the freezer. Reheat in the oven or microwave before serving.
For a vegetarian option, use meatless sausage or omit the meat entirely for a simple egg and cheese slider.
Customize with your favorite cheeses or additional vegetables for added flavor and nutrition.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking, Stovetop
Cuisine: American