Easy Strawberry Mousse Recipe
If you’re looking for a dessert that’s light, fluffy, and bursting with the fresh flavor of summer berries, this Easy Strawberry Mousse is your new go-to treat. It’s the kind of recipe that looks fancy enough for guests but is so simple to whip up, you might find yourself making it just for the fun of it. With just a handful of ingredients and hardly any prep time, this mousse manages to be both elegant and approachable—truly the best of both worlds for strawberry lovers!
Ingredients You’ll Need
-
Strawberry Purée
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
Whipped Cream Mixture
- 1 1/2 cups heavy whipping cream
- 1 tsp vanilla extract
For Garnish (Optional)
- Extra fresh strawberries
How to Make Easy Strawberry Mousse
Step 1: Cook the Strawberries
Start by placing your chopped strawberries, sugar, and lemon juice into a saucepan over medium heat. Stir occasionally and let the mixture simmer for about 8–10 minutes. You’ll see the strawberries soften and release their juices, gradually transforming into a glossy, syrupy compote. This step intensifies the strawberry flavor and creates the smooth base for your mousse.
Step 2: Blend and Cool the Purée
Once the strawberries are soft and syrupy, remove the pan from the heat. Use an immersion blender right in the saucepan, or carefully transfer everything to a regular blender. Blend until completely smooth. If you prefer an ultra-silky mousse, you can strain the purée to remove seeds. Let this purée cool all the way before moving on—this keeps your whipped cream fluffy later on!
Step 3: Whip the Cream
In a large bowl, pour in the heavy whipping cream and add the vanilla extract. Beat with a hand mixer or stand mixer until you get stiff peaks. You’ll know it’s ready when the cream holds its shape firmly but is still soft and cloud-like. This is the secret to that airy, melt-in-your-mouth mousse texture.
Step 4: Fold Everything Together
Once your strawberry purée is completely cool, gently fold it into the whipped cream. Use a spatula and work slowly to keep as much air in the mixture as possible. The goal is a smooth, unified mousse with a gorgeous pink hue—no streaks, just creamy perfection!
Step 5: Chill and Serve
Spoon or pipe the mousse into serving glasses or bowls. Pop them in the fridge for at least an hour to set and chill. When you’re ready to serve, top each one with a few fresh strawberries for a little extra flair. That’s all it takes to create this showstopper dessert!
How to Serve Easy Strawberry Mousse
Garnishes
The right garnish turns Easy Strawberry Mousse into an eye-catching dessert. Try a few sliced or whole strawberries on top for a classic look. A sprig of mint or a dusting of powdered sugar also adds a touch of freshness and elegance.
Side Dishes
This mousse is lovely on its own, but it pairs beautifully with buttery shortbread cookies or crisp almond biscotti. You could also serve it alongside a platter of mixed berries or a small scoop of vanilla ice cream for a cool contrast.
Creative Ways to Present
Go beyond standard bowls—serve your Easy Strawberry Mousse in champagne flutes, tiny mason jars, or even hollowed-out strawberries for a playful twist. If you’re feeling fancy, pipe the mousse into chocolate cups or layer it with crushed cookies for a parfait-style treat.
Make Ahead and Storage
Storing Leftovers
Keep any leftover mousse covered in the refrigerator. It will stay fresh and delicious for up to 2 days. The texture remains light and airy, making it a great make-ahead dessert for busy days or special occasions.
Freezing
You can freeze Easy Strawberry Mousse, though the texture may become slightly less airy after thawing. Spoon portions into airtight containers, freeze for up to a month, and thaw in the fridge before serving. Give it a gentle stir to restore some of the fluffiness.
Reheating
There’s no need to reheat this mousse—it’s meant to be served chilled! If it has been frozen, just allow it to thaw slowly in the fridge and enjoy cold, as intended.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Just thaw the strawberries completely before cooking them down. Frozen berries work wonderfully and make this dessert accessible year-round.
How do I make the mousse extra smooth?
For the silkiest texture, strain your strawberry purée through a fine mesh sieve before folding it into the whipped cream. This removes any seeds or pulp for a perfectly smooth finish.
Is Easy Strawberry Mousse gluten-free?
Yes, this recipe is naturally gluten-free, making it perfect for anyone with gluten sensitivities or dietary restrictions.
Can I make this mousse ahead of time?
Definitely! Easy Strawberry Mousse is ideal for making in advance. Prepare it up to a day ahead and keep it covered in the fridge until you’re ready to serve.
What can I use instead of heavy cream?
If you need a dairy-free option, try using coconut cream. Chill a can of full-fat coconut milk, scoop out the solid cream, and whip it just like you would the heavy cream for a delicious, non-dairy mousse.
Final Thoughts
I hope you give this Easy Strawberry Mousse a try and let its light, fruity magic brighten your table. It’s one of those desserts that manages to be both simple and impressive, making any day feel just a little bit more special. Happy spooning!
Print
Easy Strawberry Mousse Recipe
- Total Time: 25 minutes (plus at least 1 hour chilling)
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Easy Strawberry Mousse is a light, creamy, and refreshing no-bake dessert perfect for summer or any occasion. Made with fresh strawberries, whipped cream, and a hint of vanilla, this mousse combines a natural fruity sweetness with rich, airy texture. It’s simple to prepare and deliciously elegant, ideal for impressing guests or enjoying a quick homemade treat.
Ingredients
Strawberry Purée
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
Whipped Cream Mixture
- 1 1/2 cups heavy whipping cream
- 1 tsp vanilla extract
For Garnish (Optional)
- Extra fresh strawberries
Instructions
- Cook the Strawberry Purée: In a saucepan over medium heat, combine the chopped strawberries, sugar, and lemon juice. Cook for 8–10 minutes, stirring occasionally, until the strawberries break down and become syrupy. Remove from heat and blend until smooth using an immersion blender or regular blender. Let the purée cool completely.
- Whip the Cream: In a large bowl, whip the heavy cream and vanilla extract with a hand mixer or stand mixer until stiff peaks form.
- Combine Mixtures: Gently fold the cooled strawberry purée into the whipped cream until fully combined and smooth, being careful not to deflate the whipped cream.
- Chill and Serve: Spoon the mousse into serving glasses or bowls and refrigerate for at least 1 hour to set. Garnish with fresh strawberries if desired before serving.
Notes
- For a smoother texture, strain the strawberry purée before folding it into the whipped cream.
- Frozen strawberries can be used; just thaw them completely before cooking.
- This dessert is best served chilled and consumed within 1-2 days for freshness.
- Adjust sweetness according to taste by modifying the amount of sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 18g
- Sodium: 25mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 65mg
