If you’re looking for the ultimate treat that captures summer’s sweetness in every bite, this Peaches and Cream Cheese Loaf is pure magic. Picture a moist, tender crumb, juicy bites of peach, and creamy richness from tangy cream cheese, all cozied up in a single golden loaf. It’s a recipe that brings sunshine to your kitchen whether you’re baking for brunch, dessert, or a simple afternoon pick-me-up. Trust me, once you try this, it’ll instantly become a staple in your baking rotation.

Peaches and Cream Cheese Loaf Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for Peaches and Cream Cheese Loaf is a breeze, and each one plays a starring role in making this loaf so irresistible. From the creamy tang of the dairy to the sweet pop of peaches, every component brings something special to the table.

All-purpose flour: The backbone of your loaf, giving it structure and a tender crumb.
Baking powder & baking soda: These two work together to lift your loaf, ensuring it bakes up fluffy and light.
Salt: Just a pinch enhances all the other flavors and balances the sweetness.
Unsalted butter (softened): Adds richness and that classic buttery flavor—make sure it’s soft for easy creaming.
Cream cheese (softened): The secret to a moist, luscious loaf with a subtle tang that makes the peaches shine.
Granulated sugar: Sweetens the loaf and helps create that beautiful golden crust.
Large eggs: Bind everything together and add lightness and moisture.
Vanilla extract: Infuses the loaf with warm, comforting aroma and flavor.
Almond extract (optional): A dash of almond takes the flavor up a notch, complementing the peaches perfectly.
Sour cream or plain yogurt: Keeps the loaf extra tender and moist without being heavy.
Fresh or canned peaches (diced and well-drained): The star ingredient—choose ripe, juicy peaches for the best flavor.
All-purpose flour (for tossing peaches): Helps prevent the peaches from sinking to the bottom of your loaf.
Coarse sugar (optional, for topping): Adds a sparkling, crispy finish that makes every slice a little extra special.

How to Make Peaches and Cream Cheese Loaf

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C), and take a moment to grease and line your 9×5-inch loaf pan with parchment paper. This simple step ensures your Peaches and Cream Cheese Loaf will come out effortlessly, with those beautiful edges intact.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Give it a good stir so all the leavening agents are evenly distributed—this will help your loaf rise evenly and give it a perfect crumb.

Step 3: Cream Butter, Cream Cheese, and Sugar

In a large mixing bowl, use an electric mixer to beat the softened butter, cream cheese, and granulated sugar until the mixture turns light and fluffy. This step is key for that dreamy, melt-in-your-mouth texture that makes this loaf so special.

Step 4: Add Eggs and Flavorings

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and, if you’re feeling fancy, the almond extract. The aroma at this stage is already heavenly!

Step 5: Stir in the Sour Cream

Now, blend in the sour cream (or plain yogurt) until the batter is smooth. This adds incredible moisture, ensuring your Peaches and Cream Cheese Loaf stays soft and rich without being heavy.

Step 6: Combine Wet and Dry Ingredients

Gradually add your dry ingredients to the wet mixture, mixing just until everything comes together. Don’t overmix—just a few gentle turns of the spatula will do the trick and keep your loaf tender.

Step 7: Prepare and Fold in the Peaches

Toss your diced peaches with a tablespoon of flour. This little trick keeps the fruit from sinking during baking. Gently fold the peaches into the batter, distributing them evenly for juicy bursts in every slice.

Step 8: Fill the Pan and Bake

Pour the batter into your prepared loaf pan and smooth the top. Sprinkle with coarse sugar for a sparkling, bakery-style crust if you like. Bake for 50–60 minutes, or until a toothpick comes out clean from the center. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to finish cooling completely. The hardest part is waiting to slice in!

How to Serve Peaches and Cream Cheese Loaf

Garnishes

For a stunning finish, try dusting your Peaches and Cream Cheese Loaf with a light sprinkle of powdered sugar or a few extra peach slices. A dollop of whipped cream or a drizzle of honey can turn each slice into a showstopper for special occasions.

Side Dishes

This loaf pairs beautifully with a hot cup of tea or coffee, making it perfect for breakfast or brunch. For a more decadent spread, serve alongside fresh berries, vanilla yogurt, or your favorite fruit compote to highlight the summery peach flavors.

Creative Ways to Present

Consider serving individual thick slices on a platter, garnished with mint leaves and a scoop of vanilla ice cream for dessert. If you’re hosting a picnic or potluck, slice the loaf into finger-sized pieces and arrange them in a basket for easy sharing—this Peaches and Cream Cheese Loaf always disappears fast!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Peaches and Cream Cheese Loaf tightly in plastic wrap or keep it in an airtight container at room temperature for up to 2 days. If you’d like it to last a little longer, refrigerate and enjoy for up to 5 days—just let it come to room temperature before serving for the best texture.

Freezing

This loaf freezes like a dream! Once completely cooled, wrap the whole loaf or individual slices in plastic wrap and then foil. Store in the freezer for up to 2 months. Thaw overnight in the fridge or at room temperature before enjoying.

Reheating

To enjoy that just-baked taste, warm individual slices in the microwave for about 10–15 seconds or pop them in a 300°F oven for a few minutes. The cream cheese and peaches will taste fresh and the crumb will be soft and inviting—just like the day you baked it.

FAQs

Can I use frozen peaches for Peaches and Cream Cheese Loaf?

Absolutely! Just be sure to thaw and drain the peaches very well to avoid excess moisture, which can make the loaf soggy. Pat them dry with paper towels before folding into the batter.

Is it okay to skip the almond extract?

Yes, the almond extract is optional. It adds a lovely depth of flavor, but if you don’t have it or prefer not to use it, simply leave it out—your Peaches and Cream Cheese Loaf will still be delicious!

Can I make this loaf gluten-free?

You can substitute a 1:1 gluten-free baking flour for the all-purpose flour. Just make sure your flour blend contains xanthan gum or a similar binding agent for the best texture.

What’s the best way to tell if the loaf is done baking?

Insert a toothpick into the center of the loaf; if it comes out clean or with just a few moist crumbs, your Peaches and Cream Cheese Loaf is ready. Be careful not to overbake, as the loaf will continue to set as it cools.

Can I add nuts or other fruit?

Definitely! Chopped pecans or walnuts add a wonderful crunch, and you can experiment with adding raspberries or blueberries for a little twist. Just keep the total fruit amount to about one cup to maintain the perfect loaf texture.

Final Thoughts

If you’re searching for a recipe that’s as comforting as it is impressive, you can’t go wrong with a homemade Peaches and Cream Cheese Loaf. It’s truly a slice of sunshine that’s perfect for sharing—or savoring all to yourself. Give it a try, and let this delightful loaf become your new favorite way to enjoy juicy peaches!

Peaches and Cream Cheese Loaf Recipe

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4.5 from 3 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 1 loaf (about 8 slices) 1x
Diet: Vegetarian

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Description

This Peaches and Cream Cheese Loaf is a moist, tender dessert perfect for summer baking. It combines juicy peaches with a rich cream cheese-infused batter, delivering a delightful balance of sweet and tangy flavors. Topped with coarse sugar for a slight crunch, this loaf is ideal for breakfast, brunch, or a sweet treat throughout the day.

Ingredients

Scale

Dry Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 tablespoon all-purpose flour (for tossing peaches)

Wet Ingredients

½ cup unsalted butter, softened
4 oz cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
½ cup sour cream or plain yogurt

Fruit

1 cup fresh or canned peaches, diced and well-drained

Topping

2 tablespoons coarse sugar (optional)

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper to ensure easy removal and prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together 1 ½ cups all-purpose flour, baking powder, baking soda, and salt until well combined. Set aside.
Cream Butter, Cream Cheese, and Sugar: In a large mixing bowl, beat the softened butter, cream cheese, and granulated sugar together until the mixture is light and fluffy, which usually takes about 3-4 minutes.
Add Eggs and Extracts: Incorporate the eggs one at a time into the butter mixture, beating well after each addition to ensure they are fully mixed. Stir in vanilla extract and almond extract if you choose to use it.
Add Sour Cream: Mix in the sour cream or plain yogurt until the batter is smooth and well blended.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture and mix gently just until combined. Avoid overmixing to keep the loaf tender.
Prepare Peaches and Fold into Batter: Toss the diced peaches with 1 tablespoon of flour to prevent them from sinking during baking. Gently fold the peaches into the batter, distributing evenly.
Pour Batter and Add Topping: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle coarse sugar evenly over the batter if using, for a sweet crunchy crust.
Bake the Loaf: Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Baking times may vary slightly according to your oven.
Cool and Serve: Allow the loaf to cool in the pan for 10 minutes, then transfer it onto a wire rack to cool completely before slicing and serving.

Notes

Ensure peaches are well-drained to avoid a soggy loaf.
This loaf keeps well wrapped at room temperature for up to 2 days or refrigerated for up to 5 days.
The loaf freezes beautifully; wrap tightly in plastic wrap and foil before freezing.
If using canned peaches, choose those packed in juice and drain thoroughly.
Optional almond extract adds a lovely depth to the flavor but can be omitted if preferred.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American