Name: Vanilla Cinnamon Milk Tea Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Fusion
Ingredients: 2 black tea bags; 1 ½ cups water; 1 cup milk (dairy or non-dairy); 1 tbsp honey or maple syrup; 1/2 tsp vanilla extract; 1/4 tsp ground cinnamon; Cinnamon stick for garnish

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Comfort in a cup: that’s the best way to describe Vanilla Cinnamon Milk Tea. This cozy beverage combines the boldness of black tea, the creaminess of milk, a hint of sweet honey or maple syrup, and an aromatic blend of vanilla and cinnamon. Whether you’re starting your day or winding down, this delightful drink wraps you in warmth and just a touch of nostalgia, making every sip feel like a gentle treat.

Ingredients You’ll Need

Vanilla Cinnamon Milk Tea Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Vanilla Cinnamon Milk Tea lies in its simplicity: just a handful of everyday ingredients, each playing a starring role in the final cup. Every element, from the rich tea to the subtle vanilla, brings its own flavor and texture, creating a balanced, fragrant drink that’s as delicious as it is soothing.

Black tea bags: The base of the tea, offering a robust and malty flavor that stands up beautifully to milk and spices.
Water: Essential for brewing the tea strong enough to shine through the creamy additions.
Milk (dairy or non-dairy): Adds body and richness, making the drink silky and satisfying—use your favorite type Beverage.
Honey or maple syrup: Natural sweetness enhances the vanilla and cinnamon notes, allowing you to adjust the flavor to your liking.
Vanilla extract: The heart of the recipe, lending a soft, fragrant dimension that ties everything together.
Ground cinnamon: Brings warmth and a gentle spice, making this drink uniquely comforting.
Cinnamon stick (optional): A beautiful garnish that adds a little extra aroma and an inviting visual touch.

How to Make Vanilla Cinnamon Milk Tea

Step 1: Brew the Black Tea

Start by bringing the water to a boil in a small saucepan. Once it’s bubbling, add the black tea bags and let them steep for 4 to 5 minutes. This gives the tea enough time to release its full flavor and color, setting a robust foundation for your Vanilla Cinnamon Milk Tea. Remove and discard the tea bags when you notice a deep, rich hue.

Step 2: Add the Creamy Goodness

Reduce the heat to low, and gently stir in the milk of your choice. Whether you go classic with dairy or adventurous with almond or oat milk, this step transforms the strong tea into a creamy, smooth drink. The milk will mellow out the tannins of the tea and create that signature silky texture.

Step 3: Sweeten and Spice

Next, add the honey or maple syrup, vanilla extract, and ground cinnamon. Stir gently to combine, allowing the sweetness and spices to melt into the tea. You’ll notice the aroma shift as the vanilla and cinnamon infuse the milk, promising a soothing, fragrant cup.

Step 4: Warm Through, Don’t Boil

Continue heating the mixture on low, stirring occasionally, just until it’s warmed through. Avoid letting it boil—this keeps the milk from scalding and ensures the flavors stay mellow and balanced. As soon as it’s hot enough for your liking, it’s ready to serve.

Step 5: Serve and Savor

Pour your Vanilla Cinnamon Milk Tea into mugs, and if you’re feeling fancy, pop a cinnamon stick into each cup. This not only looks inviting but adds a little extra fragrance with every sip. Now, settle in and enjoy the comforting embrace of this homemade treat.

How to Serve Vanilla Cinnamon Milk Tea

Garnishes

A cinnamon stick makes a lovely garnish, infusing extra spice as you sip. You can also sprinkle a dash of ground cinnamon or even a pinch of nutmeg on top for visual flair and added aroma. If you want to take it up a notch, a dollop of whipped cream turns your Vanilla Cinnamon Milk Tea into a decadent dessert drink.

Side Dishes

This tea pairs beautifully with buttery shortbread cookies, biscotti, or a slice of banana bread. The creamy, spiced flavors of Vanilla Cinnamon Milk Tea complement baked goods wonderfully, making it a perfect companion for afternoon tea time or a cozy breakfast.

Creative Ways to Present

Serve your Vanilla Cinnamon Milk Tea in clear glass mugs to showcase its rich color. For gatherings, set up a tea bar with assorted toppings like whipped cream, caramel drizzle, or extra spices. If you’re making it iced, serve over plenty of ice in tall glasses with a cinnamon stick stirrer for a refreshing twist.

Make Ahead and Storage

Storing Leftovers

If you have extra Vanilla Cinnamon Milk Tea, let it cool to room temperature, then transfer it to an airtight container and refrigerate. It will keep well for up to two days, and you can enjoy it cold or reheat as needed.

Freezing

While freezing isn’t ideal due to the milk’s tendency to separate, you can pour cooled tea into ice cube trays for fun iced versions later. Simply pop the cubes into your next cup for a chilled, flavorful treat that won’t get watered down.

Reheating

To reheat, pour the tea into a saucepan and warm gently over low heat, stirring occasionally. Avoid boiling to preserve the delicate flavors and smooth texture. You can also microwave in short bursts, stirring in between, until just heated through.

FAQs

Can I make Vanilla Cinnamon Milk Tea caffeine-free?

Absolutely! Swap the black tea for rooibos or a caffeine-free chai blend. The taste will still be rich and warming, with all the comforting notes of vanilla and cinnamon but without the buzz.

Can I use a different sweetener?

Yes, feel free to experiment. Honey and maple syrup bring lovely natural sweetness, but agave, coconut sugar, or even a dash of brown sugar can work. Just add to taste and adjust as you go.

What non-dairy milk works best?

Oat milk and almond milk are both fantastic options, as they froth well and have a neutral flavor that lets the vanilla and cinnamon shine. Coconut milk will give a richer, tropical twist. Try different types to see what you love most!

How do I make it iced?

Simply follow the recipe, then let the tea cool completely before chilling. Pour the Vanilla Cinnamon Milk Tea over ice, and garnish as usual for a refreshing, spiced drink perfect for warmer days.

Can I double or triple the recipe for a crowd?

Definitely! This recipe scales up easily—just brew a larger batch in a bigger pot. Keep the ratios the same, and adjust sweetness and spices to taste as you go. It’s a wonderful way to impress guests at brunch or a cozy evening gathering.

Final Thoughts

If you’re looking for a way to make your tea time feel extra special, Vanilla Cinnamon Milk Tea is the answer. With its inviting aroma and mellow sweetness, it’s sure to become a comforting favorite. Give it a try and let this simple, heartwarming drink brighten your day!

Vanilla Cinnamon Milk Tea Recipe

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4.8 from 10 reviews

Author: admin
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

This Vanilla Cinnamon Milk Tea is a warm and comforting beverage that combines the rich flavors of black tea with creamy milk, sweet honey, and aromatic cinnamon. Perfect for cozy mornings or relaxing afternoons, this easy-to-make tea latte offers a delightful spiced twist on a classic favorite, suitable for vegetarians and gluten-free diets.

Ingredients

Scale

Tea Base

2 black tea bags
1 ½ cups water

Milk Mixture

1 cup milk (dairy or non-dairy)
1 tbsp honey or maple syrup
1/2 tsp vanilla extract
1/4 tsp ground cinnamon

Garnish (Optional)

Cinnamon stick for garnish

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Instructions

Boil the Water: In a small saucepan, bring 1 ½ cups of water to a boil over medium-high heat to prepare the tea base.
Steep the Tea: Add 2 black tea bags to the boiling water and steep for 4–5 minutes to allow the flavors to infuse, then remove and discard the tea bags.
Add Milk and Flavorings: Reduce the heat to low and stir in 1 cup of milk, 1 tablespoon of honey or maple syrup, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon, blending the ingredients evenly.
Heat Gently: Warm the mixture gently while stirring occasionally, ensuring it is heated through but not brought to a boil to preserve flavor and texture.
Serve: Pour the warm vanilla cinnamon milk tea into mugs, garnish with a cinnamon stick if desired, and serve hot for a cozy, flavorful drink.

Notes

For a caffeine-free alternative, use chai or rooibos tea instead of black tea.
Adjust the sweetness to your preference by varying the amount of honey or maple syrup.
This recipe can be enjoyed iced; simply chill and serve over ice cubes for a refreshing cold drink.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Stovetop
Cuisine: Fusion