Name: Mini Jammie Dodger Cheesecakes Recipe
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: British
Ingredients: 12 mini Jammie Dodgers (plus extra for topping); 1 cup digestive biscuit crumbs (or graham cracker crumbs); 3 tbsp unsalted butter (melted); 1 tbsp granulated sugar; 8 oz cream cheese (softened); 1/3 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup heavy whipping cream; 1/4 cup raspberry or strawberry jam; Whipped cream (optional, for topping)

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If you’re a fan of whimsical desserts that combine playful nostalgia with creamy indulgence, you’ll absolutely adore Mini Jammie Dodger Cheesecakes. These charming little treats layer the beloved British biscuits with a luscious no-bake cheesecake filling and a swirl of sweet jam, all tucked into a buttery biscuit crust. They’re perfect for parties, afternoon tea, or simply enjoying with a cup of coffee when you need a cheerful pick-me-up. Every bite is a throwback to childhood, but with a grown-up twist that makes these cheesecakes irresistible for all ages.

Mini Jammie Dodger Cheesecakes Recipe - Recipe Image

Ingredients You’ll Need

Mini Jammie Dodger Cheesecakes come together with simple, easy-to-find ingredients, but each one plays a special part in creating the perfect flavor and texture. Get ready to turn everyday staples into a show-stopping dessert!

Mini Jammie Dodgers: These mini biscuits add a delightful crunch and jammy center, serving as both a base and the cutest decoration.
Digestive biscuit crumbs (or graham cracker crumbs): The classic base for any British-style cheesecake, offering a sweet, slightly nutty flavor and a lovely crunch.
Unsalted butter (melted): Helps bind the crust and adds a rich, buttery taste.
Granulated sugar: Just a touch is needed to sweeten and help the crust hold together.
Cream cheese (softened): The heart of the cheesecake filling, giving it that signature creamy tang.
Powdered sugar: Dissolves seamlessly into the filling for perfect sweetness and a silky texture.
Vanilla extract: Adds warm, aromatic depth to the cheesecake mixture.
Heavy whipping cream: Whipped and folded in, this gives the filling its dreamy, mousse-like lightness.
Raspberry or strawberry jam: Swirled through the center, this adds a fruity burst and vibrant color.
Whipped cream (optional, for topping): Makes each cheesecake an extra bit decadent and picture-perfect.

How to Make Mini Jammie Dodger Cheesecakes

Step 1: Prepare Your Muffin Tin

Start by lining a muffin tin with 6 cupcake liners. This not only keeps your cheesecakes neat and easy to remove, but also gives them those crisp, defined edges. If you have silicone liners or a loose-bottom mini cheesecake pan, now’s the time to use them for extra-easy release later on.

Step 2: Make the Buttery Biscuit Crust

In a mixing bowl, combine the digestive biscuit crumbs, melted unsalted butter, and granulated sugar. Stir until the mixture looks like wet sand and holds together when pressed. Divide this mixture evenly among the cupcake liners, pressing firmly to create a solid base. Slip the tray into the fridge for 10–15 minutes to let the crusts firm up.

Step 3: Whip Up the Creamy Cheesecake Filling

Grab a clean bowl and beat the softened cream cheese until perfectly smooth—no lumps allowed! Add in the powdered sugar and vanilla extract, then continue mixing until everything is creamy and combined. In a separate bowl, whip the heavy cream until stiff peaks form (this is what gives your Mini Jammie Dodger Cheesecakes that airy, melt-in-your-mouth texture). Gently fold the whipped cream into the cream cheese mixture, taking care not to knock out all the fluffiness.

Step 4: Assemble the Cheesecakes

Now for the fun part! Place a mini Jammie Dodger into each cupcake liner, right on top of the chilled crust. Spoon the cheesecake filling over each cookie base, smoothing the tops with the back of a spoon or an offset spatula. Add a small dollop of jam in the center of each cheesecake, then use a toothpick to swirl it into the top layer for that signature jammy swirl.

Step 5: Chill Until Set

Patience is a virtue here! Pop your tray of cheesecakes into the refrigerator and let them chill for at least 4 hours, or until completely set. This wait is worth it—the flavors meld, and the texture becomes perfectly sliceable and creamy.

Step 6: Top and Serve

Just before serving, crown each cheesecake with a swirl of whipped cream and an extra mini Jammie Dodger for a playful finishing touch. If you want to go all out, add a tiny extra drizzle of jam or a scattering of fresh berries. Your Mini Jammie Dodger Cheesecakes are ready to steal the show!

How to Serve Mini Jammie Dodger Cheesecakes

Garnishes

For a truly irresistible finish, don’t skip the garnish! A generous puff of whipped cream and an extra mini Jammie Dodger perched on top make each cheesecake look as good as it tastes. If you want to get extra fancy, a light dusting of powdered sugar or a few fresh raspberries on the plate can add a touch of elegance and color.

Side Dishes

While these Mini Jammie Dodger Cheesecakes are undoubtedly the star of any dessert spread, they pair beautifully with a cup of strong tea, a frothy cappuccino, or even a glass of bubbly. For a British-inspired afternoon, serve alongside mini scones or a fresh fruit salad for a well-rounded sweet treat.

Creative Ways to Present

If you’re hosting a gathering, try arranging your cheesecakes on a tiered cake stand for a high-tea vibe, or nestle them into colorful cupcake wrappers for a party platter. You can even serve them in small individual jars for a picnic or as adorable take-home favors. However you present them, Mini Jammie Dodger Cheesecakes are guaranteed to delight both the eyes and the taste buds!

Make Ahead and Storage

Storing Leftovers

Leftover Mini Jammie Dodger Cheesecakes can be stored in an airtight container in the refrigerator for up to three days. They actually taste even better after a bit of time chilling, as the flavors continue to meld. Just keep any garnishes or extra biscuits separate until you’re ready to serve, so they stay crisp and fresh.

Freezing

If you want to get ahead, these cheesecakes freeze surprisingly well! Place the set, ungarnished cheesecakes on a tray and freeze until solid, then transfer to a sealed container or freezer bag. They’ll keep for up to a month—just thaw overnight in the fridge before topping and serving.

Reheating

Since these are no-bake cheesecakes, there’s no need to reheat them. In fact, they’re best enjoyed chilled straight from the fridge. If you’ve frozen them, let them defrost in the refrigerator for several hours (or overnight) for the best creamy texture.

FAQs

Can I use full-sized Jammie Dodgers instead of mini ones?

Absolutely! If you can’t get your hands on the mini version, simply use full-sized Jammie Dodgers and cut them in half to fit your cupcake liners. The flavor and playful look will still shine through.

What type Dessert

Both raspberry and strawberry jam work beautifully and complement the Jammie Dodgers. Choose your favorite, or even try a mixed berry jam for something a little different. Just make sure it’s a good-quality, thick jam for the perfect swirl.

Can I make Mini Jammie Dodger Cheesecakes gluten-free?

Definitely! Swap the digestive biscuits or graham crackers for a gluten-free alternative, and check the labels on your Jammie Dodgers and jam to ensure they’re gluten-free as well. Your cheesecakes will still be just as delicious and charming.

Do I need to use a stand mixer for the filling?

Nope! A hand mixer works perfectly for both the cream cheese and whipping the cream. If you’re feeling energetic, you can even whip the cream by hand with a whisk—just be sure to get it to stiff peaks before folding it in.

Can I make these Mini Jammie Dodger Cheesecakes ahead of time?

Yes, making them in advance is actually a great idea! Prepare the cheesecakes up to 24 hours ahead and keep them chilled until you’re ready to garnish and serve. This makes them an excellent choice for parties or busy schedules.

Final Thoughts

With their jammy centers, creamy filling, and buttery crumb, Mini Jammie Dodger Cheesecakes are the ultimate treat for anyone who loves a fun twist on a classic dessert. Whether you’re making them for a special occasion or just to brighten up an ordinary day, these little cheesecakes are sure to win hearts. Give them a try—you’ll be amazed at how quickly they disappear!

Mini Jammie Dodger Cheesecakes Recipe

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4.9 from 21 reviews

Author: admin
Total Time: 4 hours 20 minutes
Yield: 6 mini cheesecakes 1x
Diet: Non-Vegetarian

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Description

These Mini Jammie Dodger Cheesecakes are delightful no-bake desserts featuring a buttery biscuit crust, creamy vanilla cheesecake filling, and a sweet jam topping, perfect for a quick British-inspired treat.

Ingredients

Scale

Crust

12 mini Jammie Dodgers (plus extra for topping)
1 cup digestive biscuit crumbs (or graham cracker crumbs)
3 tbsp unsalted butter (melted)
1 tbsp granulated sugar

Filling

8 oz cream cheese (softened)
1/3 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy whipping cream

Topping

1/4 cup raspberry or strawberry jam
Whipped cream (optional, for topping)

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Instructions

Prepare the crust: Line a muffin tin with 6 cupcake liners. In a bowl, combine the digestive biscuit crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom of each liner to form the crust, and chill for 10–15 minutes.
Make the filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until fully combined.
Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a light, fluffy filling.
Assemble cheesecakes: Place one mini Jammie Dodger into each liner on top of the chilled crust. Spoon the cheesecake filling evenly over each cookie base, smoothing the tops.
Add jam topping: Add a small dollop of raspberry or strawberry jam in the center of each cheesecake and gently swirl it with a toothpick to create a decorative pattern.
Chill: Place the assembled cheesecakes in the refrigerator and chill for at least 4 hours, or until set.
Serve: Just before serving, optionally top each cheesecake with whipped cream and an extra mini Jammie Dodger for garnish.

Notes

If mini Jammie Dodgers are unavailable, use full-size ones cut in half.
Both strawberry and raspberry jam work well for the topping.
For easier removal, try silicone cupcake liners or a loose-bottom mini cheesecake pan.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: British