Cinnamon Sugar French Toast Muffins Recipe

If you’re searching for a delightful twist on a classic breakfast favorite, look no further than Cinnamon Sugar French Toast Muffins. These golden, bakery-worthy treats combine the cozy nostalgia of French toast with the grab-and-go ease of muffins, making them a beloved staple in my kitchen. Imagine warm, custardy bread cubes nestled in a soft muffin, finished with a sparkling cinnamon-sugar crown—every bite is pure comfort and joy. Whether you’re planning a special brunch or just want something sweet and satisfying to start your day, these Cinnamon Sugar French Toast Muffins are guaranteed to bring smiles to the table.

Ingredients You’ll Need

Gathering the essentials for Cinnamon Sugar French Toast Muffins couldn’t be easier. Each ingredient plays a special role: the bread soaks up the rich custard, a touch of cream adds luxury, and a final dusting of cinnamon-sugar brings that signature sparkle and crunch.

• Thick-cut bread (like brioche or Texas toast): These sturdy slices create the perfect, fluffy base for the muffins—day-old is best for maximum custard absorption.
• Large eggs: Eggs bind everything together, giving the muffins their classic French toast texture.
• Whole milk: Adds richness and moisture to the custard mixture for a truly indulgent result.
• Heavy cream: A splash of cream elevates the custard, making each bite creamy and decadent.
• Granulated sugar: Provides sweetness in both the muffin and the irresistible topping.
• Vanilla extract: Just a teaspoon brings warmth and depth to the flavor.
• Ground cinnamon: The star spice, lending that unmistakable sweet-and-spicy aroma and taste.
• Pinch of salt: Enhances all the other flavors, balancing the sweetness perfectly.
• Unsalted butter (melted): Adds richness and helps the tops turn golden and crisp.
• Granulated sugar (for topping): Used to create the delightful cinnamon-sugar crust.
• Ground cinnamon (for topping): Mixed with sugar for that classic finishing touch.
• Unsalted butter (melted, for topping): Helps the cinnamon-sugar stick and adds a glossy finish.

How to Make Cinnamon Sugar French Toast Muffins

Step 1: Prep Your Pan and Oven

Begin by preheating your oven to 350°F (175°C). Lightly grease a 6-cup muffin tin with a bit of melted butter. This simple step ensures your Cinnamon Sugar French Toast Muffins lift out easily and stay whole, with no sticky surprises.

Step 2: Make the Custard Mixture

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, 1/4 cup of granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. This luscious mixture is the heart of the recipe, infusing the bread with classic French toast flavor and a creamy, luxurious texture.

Step 3: Soak the Bread Cubes

Add the cubed bread to your bowl of custard and gently toss until each piece is evenly coated. Allow the mixture to rest for 5 minutes—this gives the bread time to soak up all that delicious custard, ensuring every muffin is moist and flavorful throughout.

Step 4: Fill and Assemble the Muffin Cups

Divide the soaked bread cubes evenly among the prepared muffin cups, pressing down slightly so they’re nicely packed. Drizzle a little melted butter over each muffin—this is the secret to achieving that beautiful golden top and extra richness.

Step 5: Bake to Golden Perfection

Pop the muffin tin into the oven and bake for 25 to 28 minutes. You’ll know they’re ready when the tops are golden brown and the centers feel set. The irresistible aroma of cinnamon and butter will fill your kitchen!

Step 6: Finish with Cinnamon Sugar

While the muffins cool for about 5 minutes, mix together 1/4 cup sugar and 1 teaspoon cinnamon in a small bowl. Brush the tops with more melted butter, then generously sprinkle or dip each muffin in the cinnamon-sugar mixture. This final flourish delivers the signature sparkle and crunch that makes Cinnamon Sugar French Toast Muffins so special.

How to Serve Cinnamon Sugar French Toast Muffins

Garnishes

A light dusting of powdered sugar or a drizzle of warm maple syrup turns these muffins into a truly decadent treat. For a pop of color, try adding a few fresh berries or a dollop of whipped cream on top.

Side Dishes

Pair Cinnamon Sugar French Toast Muffins with crispy bacon, sausage links, or a vibrant fruit salad for a well-rounded brunch spread. If you’re feeling fancy, offer a side of Greek yogurt with honey for a creamy, tangy contrast.

Creative Ways to Present

For a brunch party, arrange the muffins on a tiered stand or serve in individual cupcake liners for easy sharing. You can even set up a toppings bar with sprinkles, extra cinnamon sugar, and mini chocolate chips so everyone can customize their own Cinnamon Sugar French Toast Muffin.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Cinnamon Sugar French Toast Muffins in an airtight container at room temperature for up to 2 days. For longer freshness, pop them in the fridge—just be sure to let them cool completely first to avoid sogginess.

Freezing

These muffins freeze beautifully! Once completely cooled, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge or reheat straight from the freezer.

Reheating

To reheat, simply pop a muffin in the microwave for about 20–30 seconds or warm them in a 300°F oven for 8–10 minutes. This revives the soft center and keeps the cinnamon sugar topping crisp and delightful.

FAQs

Can I use a different type Breakfast

Absolutely! While brioche or Texas toast are my top picks for their rich flavor and sturdy texture, challah or French bread work beautifully. Just aim for a thick-cut, slightly stale loaf so it soaks up the custard without falling apart.

Can I make these muffins dairy-free?

Yes, you can swap in your favorite non-dairy milk and use coconut cream or a barista-style oat cream in place of heavy cream. Substitute melted coconut oil or a plant-based butter for the melted butter, and you’ll still get delicious results.

How do I prevent the muffins from sticking to the pan?

Be generous when greasing your muffin tin with melted butter or use non-stick baking spray. If you want extra insurance, line each cup with parchment muffin liners for effortless removal.

Can I add mix-ins to Cinnamon Sugar French Toast Muffins?

Definitely! Toss in a handful of mini chocolate chips, chopped nuts, or even a few blueberries to make these muffins your own. Just be sure not to overload the batter so each muffin bakes up light and fluffy.

Are Cinnamon Sugar French Toast Muffins suitable for kids?

Kids adore these muffins! They’re sweet, bite-sized, and easy to handle. You can even let little ones help with dipping the tops in cinnamon sugar—just be careful with the hot pan during baking.

Final Thoughts

If you’re ready to bring a bit of magic to your breakfast table, Cinnamon Sugar French Toast Muffins are the answer. They’re cozy, crowd-pleasing, and every bite is sure to brighten your morning. Give them a try—you might just discover your new favorite brunch tradition!

Cinnamon Sugar French Toast Muffins Recipe

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• Author: admin
• Total Time: 35 minutes
• Yield: 6 muffins 1x
• Diet: Vegetarian

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Description

These Cinnamon Sugar French Toast Muffins are a delightful twist on classic French toast, perfect for a cozy breakfast or brunch. Made with thick-cut bread soaked in a rich custard mixture of eggs, milk, and cream, then baked to golden perfection and topped with a buttery cinnamon sugar coating, they offer a sweet, comforting treat that’s easy to prepare and share.

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Ingredients

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Custard Mixture

• 4 slices of thick-cut bread (like brioche or Texas toast), cut into 1-inch cubes
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• 2 tbsp unsalted butter, melted (plus more for greasing)

Topping

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter, melted

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Instructions

1. Preheat and Prepare Muffin Tin: Preheat your oven to 350°F (175°C) and lightly grease a 6-cup muffin tin with butter to prevent sticking.
2. Make the Custard Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, 1/4 cup sugar, vanilla extract, ground cinnamon, and a pinch of salt until fully combined.
3. Soak the Bread: Add the cubed bread to the custard mixture and gently toss to coat all pieces evenly. Allow the bread to soak for about 5 minutes so it absorbs the custard well.
4. Fill Muffin Cups: Divide the soaked bread cubes evenly among the muffin cups, pressing down slightly to compact the mixture.
5. Add Butter Drizzle: Drizzle a small amount of melted butter over each muffin to help achieve a golden crust.
6. Bake Muffins: Bake in the preheated oven for 25 to 28 minutes until the muffins are golden brown and set in the center.
7. Prepare Cinnamon Sugar Topping: While the muffins bake, mix 1/4 cup sugar with 1 tsp ground cinnamon in a small bowl.
8. Finish and Serve: Once baked, remove the muffins from the oven and let them cool for 5 minutes. Brush the tops with melted butter, then sprinkle or dip them in the cinnamon sugar mixture. Serve the muffins warm for best flavor.

Notes

• Day-old bread is ideal as it soaks up the custard better without becoming too soggy.
• Brioche can be substituted with challah or French bread depending on availability and preference.
• For extra flavor, add a splash of maple syrup to the custard mixture before soaking the bread.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 220
• Sugar: 12g
• Sodium: 140mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 75mg