Name: Easy Chicken Pot Pie Recipe Your Family Will Love Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked chicken breast, diced or shredded; 1 cup frozen mixed vegetables, thawed; 1/2 cup frozen pearl onions or 1/2 small onion, diced; 1 can (10.5 ounces) cream of chicken soup; 1/2 cup chicken broth; 1/2 cup milk; 1 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 refrigerated pie crust (top and bottom) or 1 box (14 ounces) ready-to-bake pie crusts; 1 egg, beaten for egg wash

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If you’re searching for a cozy, crowd-pleasing dinner that’s as easy as it is delicious, look no further than this Easy Chicken Pot Pie Recipe Your Family Will Love. This classic comfort food is loaded with tender chicken, colorful veggies, and a creamy, savory filling, all wrapped in a flaky golden crust. Whether you’re feeding picky eaters or entertaining guests, this recipe is guaranteed to warm hearts and bring everyone to the table with big smiles.

Easy Chicken Pot Pie Recipe Your Family Will Love Recipe - Recipe Image

Ingredients You’ll Need

What makes this recipe so special is its simplicity—each ingredient offers a boost of flavor, creaminess, or crunch that transforms humble pantry staples into a show-stopping meal. Here’s what you’ll need, along with a quick tip for each:

Cooked chicken breast: Use rotisserie chicken to cut down on prep time and add extra flavor.
Frozen mixed vegetables: A colorful blend of peas, carrots, corn, and green beans for texture and nutrition.
Frozen pearl onions or diced small onion: Sweet, mild onion flavor that balances the creamy filling.
Cream of chicken soup: The secret to a silky, rich base—don’t skip it!
Chicken broth: Adds depth, making the filling extra savory and moist.
Milk: Brings a lovely creaminess and helps bind the filling together.
Garlic powder: A quick way to add aromatic depth without chopping fresh garlic.
Dried thyme: Just a touch gives a classic, herby note that pairs beautifully with chicken.
Salt: Enhances all the other flavors in the dish.
Black pepper: A subtle kick to balance the richness.
Refrigerated pie crusts: Store-bought crusts make this dish weeknight-friendly but still flaky and irresistible.
Egg (for egg wash): Brushing the crust gives it that gorgeous, glossy golden hue.

How to Make Easy Chicken Pot Pie Recipe Your Family Will Love

Step 1: Preheat and Prep

Start by preheating your oven to 425°F. This is the perfect temperature to get that pie crust golden and crisp while making sure the filling bubbles up with luscious flavor. While the oven heats, grab your pie dish and have all your ingredients ready—mise en place makes everything smoother!

Step 2: Mix the Filling

In a large mixing bowl, combine the diced or shredded chicken, thawed vegetables, onions, cream of chicken soup, chicken broth, milk, garlic powder, dried thyme, salt, and black pepper. Stir everything together until you have a creamy, colorful mixture. This is the heart of the Easy Chicken Pot Pie Recipe Your Family Will Love, so make sure everything is evenly coated and well blended.

Step 3: Assemble the Pie

Gently fit one pie crust into a 9-inch pie dish, pressing it down so it hugs the bottom and sides. Pour in the chicken and veggie mixture, spreading it out evenly. Top with the second crust, trimming any excess and crimping the edges with your fingers or a fork to seal in all that deliciousness. Don’t forget to cut a few small slits in the top crust to let steam escape as it bakes!

Step 4: Egg Wash and Bake

Brush the top crust with the beaten egg—this simple step ensures a shiny, beautifully browned finish. Slide your pie into the oven and bake for 30 to 35 minutes. You’ll know it’s ready when the crust is deeply golden and the filling is bubbling up through the slits. It’s hard not to sneak a peek as the kitchen fills with the most mouthwatering aroma!

Step 5: Rest and Serve

Patience is key! Let your pot pie rest for 10 minutes after baking. This helps the filling set, making it easier to slice and serve. Now you’re ready to enjoy the Easy Chicken Pot Pie Recipe Your Family Will Love—just be prepared for requests for seconds!

How to Serve Easy Chicken Pot Pie Recipe Your Family Will Love

Garnishes

For a pop of color and fresh flavor, sprinkle chopped parsley or chives over each slice just before serving. A simple garnish can add that finishing touch and make each plate look extra inviting.

Side Dishes

This pot pie is hearty enough to stand alone, but it pairs beautifully with a crisp green salad, roasted asparagus, or even a light fruit salad. The freshness of the sides balances the creamy, savory filling of the Easy Chicken Pot Pie Recipe Your Family Will Love.

Creative Ways to Present

If you want to wow your guests, try baking individual pot pies in ramekins for a personalized touch. You can also use fun cookie cutters to decorate the top crust with pastry shapes—kids especially love this playful presentation!

Make Ahead and Storage

Storing Leftovers

Allow the pot pie to cool completely before covering it tightly with foil or plastic wrap. Store leftovers in the refrigerator for up to 3 days. The flavors deepen overnight, making for an even tastier lunch or dinner the next day!

Freezing

This Easy Chicken Pot Pie Recipe Your Family Will Love is freezer-friendly! To freeze, wrap the unbaked assembled pie securely and freeze for up to 2 months. When ready to enjoy, bake straight from the freezer, adding 10 to 15 minutes to the cooking time.

Reheating

Reheat slices in the oven at 350°F until warmed through and the crust is crisp again. For a quick fix, you can also microwave individual portions, but the crust will stay flakier if reheated in the oven.

FAQs

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works just as well as chicken in this recipe, making it a perfect dish for using up holiday leftovers.

What vegetables can I use if I don’t have frozen mixed veggies?

You can easily swap in fresh or canned carrots, peas, green beans, or corn—just chop them into bite-size pieces and make sure they’re cooked before adding to the filling.

How do I prevent a soggy bottom crust?

To avoid a soggy crust, make sure your filling isn’t too runny, and consider blind baking the bottom crust for a few minutes before adding the filling. Also, letting the pie rest before slicing helps the filling set properly.

Can I make this Easy Chicken Pot Pie Recipe Your Family Will Love dairy-free?

Yes! Substitute the milk with your favorite non-dairy milk and use a dairy-free cream soup. Many refrigerated pie crusts are already dairy-free, but always check the label to be sure.

Can I add cheese to the filling?

Definitely! Stir in up to 1/2 cup of shredded cheddar or your favorite cheese before baking for an extra creamy, cheesy twist on the classic Easy Chicken Pot Pie Recipe Your Family Will Love.

Final Thoughts

This Easy Chicken Pot Pie Recipe Your Family Will Love is the ultimate comfort food—simple, satisfying, and guaranteed to bring everyone running to the dinner table. Give it a try and watch how quickly it becomes a cherished family favorite in your own home!

Easy Chicken Pot Pie Recipe Your Family Will Love Recipe

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4.8 from 30 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Chicken Pot Pie recipe is a comforting and delicious classic that your family will love. Featuring tender chicken, mixed vegetables, and a creamy filling enclosed in a golden, flaky pie crust, it’s perfect for a warm, satisfying dinner.

Ingredients

Scale

Filling

2 cups cooked chicken breast, diced or shredded
1 cup frozen mixed vegetables, thawed
1/2 cup frozen pearl onions or 1/2 small onion, diced
1 can (10.5 ounces) cream of chicken soup
1/2 cup chicken broth
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Crust and Finishing

1 refrigerated pie crust (top and bottom) or 1 box (14 ounces) ready-to-bake pie crusts
1 egg, beaten for egg wash

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Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to bake the pie to a golden crisp.
Prepare Filling: In a large bowl, combine the cooked chicken, thawed mixed vegetables, pearl or diced onions, cream of chicken soup, chicken broth, milk, garlic powder, dried thyme, salt, and black pepper. Stir the mixture until everything is well blended for a creamy and flavorful filling.
Assemble Pie: Fit one pie crust into a 9-inch pie dish, pressing it evenly along the bottom and sides. Spoon the prepared chicken mixture into this crust, spreading it out evenly.
Top Crust: Place the second pie crust over the filling. Trim any excess dough hanging over the edges, then crimp the edges firmly to seal the pie and prevent spilling during baking.
Vent and Egg Wash: Cut a few small slits in the top crust to allow steam to escape while baking. Brush the top crust with the beaten egg to give it a beautiful golden finish when baked.
Bake: Place the assembled pie in the preheated oven and bake for 30 to 35 minutes, or until the crust turns golden brown and the filling is bubbling hot.
Rest and Serve: Remove the pot pie from the oven and let it rest for 10 minutes to set the filling. Then slice and serve warm for a comforting meal.

Notes

For convenience, use rotisserie chicken to save preparation time.
This recipe can be made in individual ramekins for personalized servings.
For extra flavor and richness, stir in 1/2 cup shredded cheddar cheese into the filling before assembling the pie.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American