Name: Mexican Pizza Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican-American
Ingredients: 4 large flour tortillas; 1/2 pound ground beef; 1 packet taco seasoning; 1/2 cup water; 1 cup refried beans, warmed; 1 cup salsa; 1 1/2 cups shredded Mexican blend cheese; 1/2 cup diced tomatoes; 1/4 cup sliced black olives; 2 green onions, chopped; 2 tablespoons fresh cilantro, chopped; Nonstick cooking spray

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If you’re on the hunt for a weeknight dinner that’s equal parts fun, bold, and irresistibly satisfying, this Mexican Pizza Recipe is about to become your new obsession. Imagine the best parts of tacos and pizza coming together: crisp tortillas stacked with layers of tangy salsa, seasoned beef, creamy refried beans, gooey melted cheese, and a fiesta of fresh toppings. Whether you’re feeding a hungry family or just treating yourself to something special, this homemade take on a restaurant classic is bursting with flavor, totally customizable, and ready in under 40 minutes. Trust me, after the first bite, you’ll understand why this Mexican Pizza Recipe is a staple in my kitchen!

Ingredients You’ll Need

Ingredients You’ll Need

Let’s talk ingredients! Each one is simple and easy to find, but together, they create layers of taste and texture that make this Mexican Pizza Recipe truly memorable. Here’s how each component shines in the final dish:

Flour Tortillas: The crispy foundation that holds everything together; I always use large ones for that perfect crunch.
Ground Beef: Adds a meaty, savory layer that’s seasoned to perfection for classic taco vibes.
Taco Seasoning: The quickest way to infuse the beef with bold Mexican flavors—use your favorite packet or homemade blend.
Water: Helps the seasoning coat the beef evenly and creates just the right sauciness.
Refried Beans: Warmed and spreadable, these add creamy richness and help “glue” the layers together.
Salsa: Adds a tangy, spicy kick—use mild or hot depending on your preference.
Mexican Blend Cheese: Melts beautifully and gives you that irresistible gooey, bubbly topping.
Diced Tomatoes: Freshness and juiciness in every bite—don’t skip these!
Sliced Black Olives: Brings a briny, salty punch that contrasts perfectly with the cheese and beans.
Green Onions: A pop of color and a gentle bite—so much flavor for so little effort.
Fresh Cilantro: A fragrant finish that brightens up each slice.
Nonstick Cooking Spray: Essential for getting those tortillas golden and crispy in the oven!

How to Make Mexican Pizza Recipe

Step 1: Crisp the Tortillas

Start by preheating your oven to 400°F. Lay out your tortillas on a baking sheet and give both sides a quick mist with nonstick cooking spray. This step is crucial—baking the tortillas makes them sturdy enough to hold all those delicious toppings and gives you that signature crunch. Bake them for 5 to 7 minutes per side, flipping once, until they’re golden and crisp. Keep an eye on them, because they can go from perfect to overdone quickly!

Step 2: Cook and Season the Beef

While the tortillas are crisping up, heat a skillet over medium and brown your ground beef. Break it up with a spoon so you get even little bits in every bite. Once it’s cooked through, drain any excess fat—no one wants a greasy pizza! Stir in your taco seasoning and water, then let everything simmer for about five minutes. The beef will soak up all those spices, turning it into a flavorful, saucy filling that’s absolutely essential for this Mexican Pizza Recipe.

Step 3: Assemble the Layers

Now for the fun part! Take one crispy tortilla and spread a thick layer of warm refried beans all over it. This not only adds flavor but also helps the next layer stick. Spoon on some of your seasoned beef, then place another crisp tortilla on top to create your pizza “lid.” Spread salsa generously over the top tortilla—this acts as your “pizza sauce.”

Step 4: Add Toppings and Bake

Sprinkle a generous amount of shredded Mexican blend cheese over the salsa, making sure you go right to the edges. Then scatter on the diced tomatoes, sliced black olives, green onions, and fresh cilantro. It’s like dressing up your pizza in its party best! Repeat the layering process with your remaining tortillas to make more pizzas, then return them to the oven. Bake for 8 to 10 minutes, just until the cheese is totally melted and bubbly.

Step 5: Slice and Serve

Once your Mexican Pizza Recipe is bubbling and golden, let it cool for a minute or two so the layers set. Then slice each pizza into quarters—trust me, it’s much easier to eat this way! Serve hot and watch everyone dive in. The crispy shell, melty cheese, and punchy toppings are a crowd-pleaser every single time.

How to Serve Mexican Pizza Recipe

Garnishes

A great garnish can transform your Mexican Pizza Recipe from tasty to unforgettable! I love scattering extra fresh cilantro and green onions on top just before serving for a burst of color and freshness. For a creamy finish, add dollops of sour cream or slices of ripe avocado. A squeeze of lime over the top really wakes up all the flavors!

Side Dishes

This pizza is pretty hearty on its own, but if you want to round out the meal Mexican-style, pair it with a side of Mexican rice, refried beans, or a crisp salad tossed with lime vinaigrette. Chips and guacamole or corn salsa are always a hit too, especially if you’re serving a crowd.

Creative Ways to Present

Want to make your Mexican Pizza Recipe the star of your next gathering? Try cutting each pizza into bite-sized wedges and serving them as appetizers on a big platter. Or, set up a DIY pizza bar with bowls of different toppings so everyone can customize their own. It’s a fun way to get the whole family or friend group involved in dinner!

Make Ahead and Storage

Storing Leftovers

If you wind up with leftovers (which is rare at my house!), let the pizzas cool completely before storing. Place them in an airtight container and refrigerate for up to three days. The tortillas will soften a bit, but the flavors hold up beautifully.

Freezing

You can freeze assembled, unbaked Mexican pizzas for up to one month. Just wrap each pizza tightly in plastic wrap and then foil. When you’re ready to eat, bake straight from the freezer—just add a few extra minutes to the baking time until the cheese is melted and everything is heated through.

Reheating

To bring leftover slices back to life, reheat them in a 350°F oven for 10 to 12 minutes. This helps the tortillas get crispy again and the cheese to melt perfectly. You can also use a toaster oven if you’re just warming up a piece or two. Avoid the microwave if you can—it tends to make the tortillas soggy.

FAQs

Can I make a vegetarian version of this Mexican Pizza Recipe?

Absolutely! Just swap the ground beef for black beans, sautéed veggies, or even a plant-based meat substitute. It’s just as hearty and flavorful, and all the classic toppings work beautifully.

What’s the best way to keep the tortillas crispy?

Baking the tortillas before assembling is key. Make sure they’re golden and crisp before you add your toppings. Also, don’t overload the pizzas with too much salsa or beans—spread them in thin, even layers for the best texture.

Can I use corn tortillas instead of flour?

You can, but the texture will be a bit different. Corn tortillas tend to be smaller and can be more delicate, but they add their own delicious flavor. Just handle them gently, and consider using two stacked together for each layer.

Is this Mexican Pizza Recipe spicy?

That’s totally up to you! If you like it mild, stick with a mild salsa and taco seasoning. For more heat, use a spicy salsa, add jalapeños to the toppings, or sprinkle in some crushed red pepper flakes.

Can I prepare this dish ahead of time?

You can prep all the components—cook the beef, chop the veggies, and crisp the tortillas—in advance. When you’re ready to eat, just assemble and bake. It makes weeknight dinners a breeze!

Final Thoughts

Once you try this Mexican Pizza Recipe, I think you’ll agree it’s the kind of meal that makes everyone at the table smile. With endless ways to customize and a flavor-packed combination of crispy, cheesy, and fresh, it’s hard to beat. Give it a whirl—you might just find yourself making it again and again!

Mexican Pizza Recipe

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4.9 from 14 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 individual pizzas (serves 4) 1x
Diet: Non-Vegetarian

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Description

This Mexican Pizza recipe combines crispy flour tortillas layered with seasoned ground beef, refried beans, salsa, and melted Mexican blend cheese, topped with fresh vegetables for a flavorful and satisfying meal. Perfect as an easy and delicious Mexican-American dinner that the whole family can enjoy.

Ingredients

Scale

Main Ingredients

4 large flour tortillas
1/2 pound ground beef
1 packet taco seasoning
1/2 cup water
1 cup refried beans, warmed
1 cup salsa
1 1/2 cups shredded Mexican blend cheese

Toppings

1/2 cup diced tomatoes
1/4 cup sliced black olives
2 green onions, chopped
2 tablespoons fresh cilantro, chopped

Other

Nonstick cooking spray

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Instructions

Preheat Tortillas: Preheat your oven to 400°F. Lightly spray both sides of the tortillas with nonstick cooking spray, then place them on a baking sheet. Bake each side for 5 to 7 minutes until golden and crisp, then set aside.
Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in the taco seasoning and water, then simmer for about 5 minutes until the mixture thickens.
Assemble the Pizza: Spread a layer of warm refried beans on one crispy tortilla. Top with the seasoned beef mixture. Place another tortilla on top.
Add Toppings: Spread salsa evenly on the top tortilla, then sprinkle with shredded Mexican blend cheese, diced tomatoes, black olives, chopped green onions, and fresh cilantro.
Bake: Place the assembled pizzas back in the oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven, slice each pizza into quarters, and serve hot for a delicious meal.

Notes

For a vegetarian version, replace the ground beef with sautéed vegetables or black beans.
Customize toppings according to your taste with jalapeños, avocado slices, or a dollop of sour cream.
You can use corn tortillas for a gluten-free option, but they may be less sturdy.
Use fresh salsa or your favorite store-bought brand for the best flavor.
Leftover pizzas keep well in the refrigerator and reheat nicely in the oven.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican-American