Chicken Cobbler with Red Lobster Biscuit Mix Recipe
If you’re hunting for the ultimate comfort food mash-up, look no further than Chicken Cobbler with Red Lobster Biscuit Mix. This dish brings together tender chicken, a medley of colorful vegetables, and a creamy, savory sauce—all snuggled beneath a golden, cheesy biscuit topping that tastes just like your favorite restaurant treat. It’s a one-pan wonder that’s hearty, soul-warming, and guaranteed to bring everyone to the table with a smile. Whether it’s a busy weeknight or you’re hosting a cozy get-together, this recipe is pure, crowd-pleasing magic.
Ingredients You’ll Need
Every ingredient in this Chicken Cobbler with Red Lobster Biscuit Mix plays a starring role, whether it’s building deep flavor, adding pops of color, or creating that irresistible biscuit topping. Here’s what you’ll need, plus a few handy tips for each one.
- Cooked shredded chicken: Using rotisserie chicken is a fantastic shortcut that adds flavor and saves time.
- Frozen mixed vegetables: The classic mix (carrots, peas, corn, green beans) keeps things easy and colorful—no chopping required.
- Cream of chicken soup: This brings all the cozy, creamy vibes to your filling, tying everything together.
- Chicken broth: Adds moisture and a big punch of savory flavor to the cobbler base.
- Garlic powder: Just a little goes a long way in amping up the flavor.
- Onion powder: Pairs perfectly with the garlic, giving the filling even more depth.
- Black pepper: A dash of pepper balances all the richness with a gentle kick.
- Red Lobster Cheddar Bay Biscuit Mix: The star of the show—this mix makes the biscuit topping truly unforgettable!
- Milk: Helps create a tender, fluffy biscuit layer.
- Unsalted butter (melted): Adds richness and gives the biscuit topping that crave-worthy, golden finish.
- Shredded cheddar cheese: Melts into the biscuit batter for extra cheesy goodness in every bite.
How to Make Chicken Cobbler with Red Lobster Biscuit Mix
Step 1: Prep the Oven and Baking Dish
Start by preheating your oven to 375°F (190°C). Give your 9×13-inch baking dish a quick spray or rub with oil or butter—this keeps the cobbler from sticking and makes cleanup a breeze.
Step 2: Mix the Chicken and Veggie Filling
In a large bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Stir until everything is evenly coated and looking deliciously creamy. Spread this mixture in your prepared baking dish, smoothing it out so there’s an even layer.
Step 3: Make the Cheddar Bay Biscuit Topping
In a separate mixing bowl, add the Red Lobster Cheddar Bay Biscuit Mix (save the seasoning packet for later!), milk, melted butter, and shredded cheddar cheese. Stir until you get a thick, lumpy batter—don’t overmix, just combine until everything comes together.
Step 4: Assemble and Top
Using a spoon, drop dollops of the biscuit batter over the chicken-veggie filling. No need to spread it perfectly—those rustic peaks and valleys bake up beautifully. Sprinkle the seasoning packet from the biscuit mix evenly over the top for that signature Cheddar Bay flavor.
Step 5: Bake to Golden Perfection
Slide your baking dish into the oven and bake for 35 to 40 minutes, or until the biscuit topping is golden and the filling is bubbling around the edges. Let it rest for about 5 to 10 minutes before serving. This helps the filling thicken up, making it easier to scoop without losing any of that delicious sauce.
How to Serve Chicken Cobbler with Red Lobster Biscuit Mix
Garnishes
To make your Chicken Cobbler with Red Lobster Biscuit Mix truly shine, try adding a sprinkle of fresh chopped parsley or a dusting of extra cheddar cheese on top right before serving. These little touches bring a pop of color and a burst of fresh flavor to every plate.
Side Dishes
This cobbler is a meal in itself, but it pairs beautifully with a crisp green salad, some steamed broccoli, or even a tart cranberry relish. These sides add a refreshing balance to the rich, cheesy cobbler and round out the meal perfectly.
Creative Ways to Present
For a fun twist, serve individual portions in ramekins or mini cast iron skillets—talk about dinner party magic! Or, for a casual family dinner, just scoop generous helpings straight from the pan and let everyone dig in. You can even top each portion with a little hot sauce for those who love extra heat.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Cobbler with Red Lobster Biscuit Mix keeps wonderfully in the fridge. Transfer any extras to an airtight container and refrigerate for up to 3 days. The flavors meld even more overnight, so leftovers are definitely a treat!
Freezing
If you want to freeze the cobbler, let it cool completely first. Portion into freezer-safe containers or wrap the whole baked dish tightly with foil and plastic wrap. It’ll keep well for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, cover the cobbler with foil and bake in a 350°F oven until heated through, about 20 minutes. For single servings, a quick zap in the microwave works too, but the oven keeps that biscuit topping crisp and fresh.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Just chop your favorite veggies into small, bite-size pieces and sauté them for a few minutes before adding to the filling. This helps them cook through completely and adds even more flavor.
What’s the best way to shred chicken for this recipe?
Rotisserie chicken is super convenient, but you can also poach chicken breasts or thighs and shred them with two forks. For extra tenderness, use a stand mixer with the paddle attachment—it shreds warm chicken in seconds.
Can I make Chicken Cobbler with Red Lobster Biscuit Mix ahead of time?
Yes! You can assemble the filling and biscuit topping separately, then cover and refrigerate up to 24 hours before baking. Just add a few extra minutes to the bake time if starting from cold.
How do I tell when the cobbler is done baking?
The biscuit topping should be beautifully golden brown, and you’ll see the filling bubbling at the edges. If you’re not sure, insert a toothpick into the biscuit layer—it should come out clean or with just a few moist crumbs.
Can I make this dish spicy?
Definitely! Add a pinch of cayenne pepper or red pepper flakes to the filling or biscuit mix for a gentle heat, or serve with hot sauce on the side for those who like it bold.
Final Thoughts
If you’re craving a meal that delivers big on comfort and even bigger on flavor, Chicken Cobbler with Red Lobster Biscuit Mix is the answer. It’s so simple, so satisfying, and a surefire hit every time. Gather your ingredients, invite a friend or two, and get ready for a dinner that’ll have everyone asking for seconds!
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Chicken Cobbler with Red Lobster Biscuit Mix Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Chicken Cobbler with Red Lobster Biscuit Mix is a comforting, easy-to-make casserole that combines tender shredded chicken and mixed vegetables in a creamy sauce, topped with a cheesy Cheddar Bay biscuit crust. Perfect for family dinners, this dish offers a flavorful twist on traditional chicken pot pie with the iconic Red Lobster biscuit flavor baked right on top.
Ingredients
Filling Ingredients
- 2 cups cooked shredded chicken
- 1 (12 oz) bag frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
Biscuit Topping Ingredients
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (biscuit mix and seasoning packet separated)
- ¾ cup milk
- ¼ cup unsalted butter, melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix the Filling: In a large bowl, combine the cooked shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Stir thoroughly until all ingredients are well mixed.
- Spread Filling: Evenly spread the chicken and vegetable mixture into the prepared baking dish, creating an even layer as the base of the cobbler.
- Prepare Biscuit Topping: In a separate bowl, combine the Red Lobster biscuit mix (dry mix only), milk, melted butter, and shredded cheddar cheese. Stir the ingredients until a thick batter forms, ensuring the cheddar is evenly distributed.
- Apply Biscuit Topping: Spoon the biscuit batter evenly over the chicken and vegetable mixture, making sure not to mix it into the filling layer.
- Add Seasoning: Sprinkle the included Red Lobster seasoning packet evenly over the biscuit topping to enhance the flavor.
- Bake: Place the baking dish in the preheated oven and bake for 35–40 minutes until the biscuit topping is golden brown and the filling is bubbling around the edges.
- Rest and Serve: Remove from oven and let the cobbler rest for 5–10 minutes before serving to allow it to set and cool slightly.
Notes
- Use rotisserie chicken to save preparation time.
- For extra flavor, stir a portion of the seasoning packet into the filling mixture.
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Make sure not to overmix the biscuit batter to keep a tender texture.
- Allow the dish to rest after baking for easier serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
