Delicious Zero-Sugar Greek Yogurt Brownies Recipe
If you’ve ever craved a rich, chocolatey treat without the sugar crash, these Delicious Zero-Sugar Greek Yogurt Brownies are about to become your new obsession. Imagine biting into a fudgy, decadent brownie that’s actually good for you—packed with protein, low in carbs, and bursting with deep cocoa flavor, all thanks to wholesome ingredients like Greek yogurt and almond flour. Whether you’re following a low-sugar lifestyle or just want a feel-good dessert, this recipe delivers big satisfaction without compromise.
Ingredients You’ll Need
This recipe comes together with a handful of simple, every day ingredients, each one playing a crucial role in creating the perfect Delicious Zero-Sugar Greek Yogurt Brownies. From the creaminess of Greek yogurt to the chocolaty boost from sugar-free chips, every item brings something special to the table.
- Greek Yogurt (½ cup): Adds creaminess and moisture, boosting protein while keeping the brownies tender.
- Unsweetened Applesauce (½ cup): Replaces oil for a moist texture and natural sweetness, without any added sugar.
- Eggs (2): Bind the batter together and give the brownies structure and richness.
- Vanilla Extract (1 teaspoon): Deepens the overall flavor and brings out the chocolate notes.
- Almond Flour (⅓ cup): Keeps these brownies gluten-free and provides a subtle nutty undertone.
- Unsweetened Cocoa Powder (⅓ cup): Delivers that essential, dark chocolate flavor we all crave in brownies.
- Salt (¼ teaspoon): Balances the sweetness and enhances the chocolate taste.
- Baking Powder (½ teaspoon): Helps the brownies rise just enough for a light, yet fudgy result.
- Sugar-Free Chocolate Chips (¼ cup, plus more for topping): Melty pockets of chocolate in every bite—don’t forget a sprinkle on top for extra indulgence!
- Zero-Calorie Sweetener, equivalent to ½ cup sugar: Use your favorite (like stevia, erythritol, or monk fruit) and adjust to taste for just the right amount of sweetness.
How to Make Delicious Zero-Sugar Greek Yogurt Brownies
Step 1: Prep Your Pan & Oven
Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or give it a light grease with non-stick spray. This step ensures your brownies release easily and don’t stick—plus, it makes cleanup a total breeze.
Step 2: Mix the Wet Ingredients
In a medium bowl, whisk together the Greek yogurt, unsweetened applesauce, eggs, and vanilla extract until the mixture is smooth and silky. This combo is the backbone of your brownies, delivering that signature moist, fudgy texture.
Step 3: Add Dry Ingredients & Sweetener
Now, stir in your chosen zero-calorie sweetener, followed by the almond flour, cocoa powder, salt, and baking powder. Mix everything just until combined. Over-mixing can make brownies tough, so stop as soon as you don’t see streaks of flour or cocoa.
Step 4: Fold in Chocolate Chips
Gently fold in the sugar-free chocolate chips—these little bursts of chocolate will melt into each bite. If you’re a chocoholic, go ahead and add a few extra on top before baking for good measure!
Step 5: Bake to Perfection
Pour the batter into your prepared pan and spread it evenly. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. The secret to fudgy Delicious Zero-Sugar Greek Yogurt Brownies is not to overbake, so check early. Let them cool completely in the pan for the best texture—it’s worth the wait!
How to Serve Delicious Zero-Sugar Greek Yogurt Brownies
Garnishes
For an extra flourish, try dusting your brownies with a sprinkle of cocoa powder or a light drizzle of sugar-free chocolate syrup. Fresh berries or a dollop of whipped cream (also sugar-free, if you like) can add a lovely pop of color and flavor.
Side Dishes
Pair these brownies with a tall glass of iced almond milk or hot coffee for a classic treat. If you’re serving dessert to guests, a scoop of low-carb vanilla ice cream on the side makes it truly special and keeps the sugar count low.
Creative Ways to Present
Cut your Delicious Zero-Sugar Greek Yogurt Brownies into fun shapes with cookie cutters for parties, or layer chunks into parfait glasses with whipped cream and berries for a stunning, easy dessert. You can even crumble them over a yogurt bowl for a breakfast that feels like dessert!
Make Ahead and Storage
Storing Leftovers
Keep your leftover brownies in an airtight container at room temperature for up to three days. They’ll stay moist and fudgy, and the flavors deepen as they sit—if you can resist eating them all right away!
Freezing
For longer storage, wrap individual brownies in plastic wrap and place them in a freezer-safe bag or container. They’ll keep beautifully for up to two months, ready for whenever a chocolate craving strikes. Thaw at room temperature or gently warm in the microwave.
Reheating
If you love a warm, gooey brownie, pop one in the microwave for 10–15 seconds. This brings them back to that fresh-from-the-oven texture and melts the chocolate chips just enough for extra indulgence.
FAQs
Can I use a different flour instead of almond flour?
Almond flour is preferred for its moist, tender crumb and gluten-free profile, but you can try using oat flour or a gluten-free baking blend. Just note that the texture may change slightly, so keep an eye on baking time.
What’s the best zero-calorie sweetener for these brownies?
It really comes down to personal taste! Stevia, erythritol, and monk fruit all work well. Start with the amount equivalent to ½ cup sugar and adjust to your liking since some sweeteners are stronger than others.
Can I make these brownies dairy-free?
Absolutely! Swap the Greek yogurt for a plant-based yogurt alternative (like coconut or almond yogurt). Make sure your chocolate chips are dairy-free too, and you’re all set for a delicious dairy-free treat.
How do I know when the brownies are done?
Check for doneness by inserting a toothpick into the center—look for a few moist crumbs clinging to it. For fudgier brownies, it’s better to slightly underbake and let them set as they cool.
Can I double the recipe for a crowd?
Yes! Simply double all ingredients and bake in a 9×13-inch pan. Keep an eye on baking time; you might need to add a few more minutes, but the results are just as delicious.
Final Thoughts
If you’re searching for a healthier way to satisfy your chocolate cravings, these Delicious Zero-Sugar Greek Yogurt Brownies are the answer. They’re easy to make, packed with flavor, and perfect for sharing—or saving all for yourself. Give them a try and see why this recipe is one you’ll want to come back to again and again!
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Delicious Zero-Sugar Greek Yogurt Brownies Recipe
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Diet: Vegetarian
Description
These Delicious Zero-Sugar Greek Yogurt Brownies are a guilt-free treat combining the creamy tang of Greek yogurt with the rich flavor of cocoa. Sweetened with zero-calorie sweeteners and packed with wholesome ingredients, these brownies are moist, fudgy, and perfect for anyone seeking a low-carb, gluten-free dessert option without sacrificing taste.
Ingredients
Wet Ingredients
- ½ cup plain Greek yogurt
- ½ cup unsweetened applesauce
- 2 eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- ⅓ cup almond flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ teaspoon baking powder
- your favorite zero-calorie sweetener equivalent to ½ cup sugar (e.g., stevia, erythritol, or monk fruit)
Additional
- ¼ cup sugar-free chocolate chips (plus more for topping, optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix Wet Ingredients: In a medium bowl, whisk together the Greek yogurt, unsweetened applesauce, eggs, and vanilla extract until the mixture is smooth and well combined.
- Add Dry Ingredients and Sweetener: Stir in your preferred zero-calorie sweetener, almond flour, unsweetened cocoa powder, salt, and baking powder. Mix gently until just combined to avoid overmixing.
- Fold in Chocolate Chips: Carefully fold in the sugar-free chocolate chips to distribute them evenly throughout the batter.
- Pour Batter and Add Toppings: Pour the batter into the prepared baking pan and spread it out evenly. Optionally, sprinkle extra chocolate chips on top for added texture and appearance.
- Bake: Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs, indicating fudgy brownies.
- Cool and Slice: Allow the brownies to cool completely in the pan before slicing. This ensures the best texture and clean cuts.
Notes
- For fudgier brownies, slightly underbake them and chill before serving to enhance texture.
- You can use flavored Greek yogurt (such as vanilla or chocolate) to boost flavor without adding sugar.
- Adjust sweetness according to your sweetener’s potency and personal taste preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 95
- Sugar: 1g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
