Name: Baked Potato Chicken and Broccoli Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups cooked and cubed russet potatoes (about 3 medium); 2 cups cooked and shredded chicken breast; 2 cups broccoli florets (lightly steamed or blanched); 1 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon smoked paprika (optional); 1/4 cup chopped green onions (optional); Extra shredded cheese for topping

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Creamy, cheesy, and bubbling straight from the oven, Baked Potato Chicken and Broccoli Casserole is that soul-soothing dish everyone craves on a cozy evening. Imagine tender potatoes, juicy chicken, and crisp-tender broccoli hugged by a velvety sauce and crowned with melty cheese—every bite is pure comfort food magic. This is a beloved classic in my house, effortlessly blending everyday ingredients into a memorable meal that never fails to please. Whether you’re feeding a busy family, prepping a weekend potluck, or simply treating yourself, this casserole is a true crowd-pleaser you’ll come back to again and again.

Baked Potato Chicken and Broccoli Casserole Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for this casserole are refreshingly simple, but each one plays a huge role in building flavor, creaminess, and that irresistibly golden cheese topping. Here’s what you’ll gather for your Baked Potato Chicken and Broccoli Casserole adventure:

Russet potatoes: Choose starchy potatoes for the perfect fluffy, hearty base—peeled, cooked, and cubed.
Cooked and shredded chicken breast: Use rotisserie chicken for ease, or your favorite seasoned baked chicken—tear it up for those cozy bites.
Broccoli florets: Lightly steamed or blanched so they keep a hint of crispness and gorgeous green color.
Sour cream: This is your creamy hero; swap in Greek yogurt if you want to lighten things up.
Mayonnaise: Adds that extra tang and “can’t quite put your finger on it” richness to the sauce.
Shredded cheddar cheese: Go for sharp or medium; it melts into gooey ribbons and layers every bite with deep, cheesy flavor.
Grated Parmesan cheese: Brings another dimension of cheesy depth and a lovely golden finish on top.
Garlic powder: Infuses gentle, savory warmth without overwhelming the other flavors.
Onion powder: Balances the garlic and gives that subtle, classic casserole undertone.
Salt and black pepper: Necessary for bringing out all the best in your starring ingredients.
Smoked paprika (optional): A dash adds color and a hint of smoky intrigue—totally optional, but a fun twist!
Chopped green onions (optional): For a fresh, punchy finish sprinkled on at the end.
Extra shredded cheese for topping: Because when it comes to casseroles, more melty cheese is always better.

How to Make Baked Potato Chicken and Broccoli Casserole

Step 1: Prep Your Ingredients

Before you even think about assembling, set yourself up for smooth sailing. Cook your potatoes until just fork-tender, shred your chicken, and lightly steam or blanch the broccoli florets. You want the broccoli bright green and crisp, not mushy—it stays that way through baking. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish, so nothing sticks and cleanup is a breeze.

Step 2: Mix Up the Creamy Sauce

Grab a mixing bowl and stir together the sour cream, mayonnaise, cheddar and Parmesan cheeses, garlic powder, onion powder, salt, pepper, and a sprinkle of smoked paprika if you’re feeling adventurous. This sauce is your flavor-packed glue, transforming the casserole from ordinary to unforgettable. Make sure everything is well combined for that signature luscious texture.

Step 3: Combine the Casserole Magic

In a large bowl, gently toss together the cooked potatoes, shredded chicken, and broccoli. Pour over the creamy cheese sauce and fold everything together—use a gentle hand so the potatoes don’t break apart. The result should be a hearty, colorful mixture where every chunk is coated in creamy goodness.

Step 4: Layer and Top

Spooning the mixture evenly into your prepared baking dish is somehow so satisfying, and don’t forget to scrape the bowl clean (no flavor left behind!). Sprinkle generously with extra shredded cheese—there’s no such thing as too much of that golden, bubbly top on a Baked Potato Chicken and Broccoli Casserole.

Step 5: Bake to Perfection

Pop your dish into the oven, uncovered, for 25 to 30 minutes. You want the casserole hot and bubbling, with spots of toasted cheese across the surface. Once out, let it cool for just a few minutes—it’ll set up a bit, making those hearty, cheesy scoops even more irresistible.

How to Serve Baked Potato Chicken and Broccoli Casserole

Garnishes

Finish off your Baked Potato Chicken and Broccoli Casserole with a flourish of chopped green onions for freshness and color, or a sprinkle of additional smoked paprika if you want a little pop. A handful of chopped chives or a dollop of sour cream works beautifully too—whatever pleases your crowd and adds a little special something on top.

Side Dishes

This casserole shines as a hearty main, but pairing it with a crisp green salad or a juicy tomato-cucumber salad cuts through the richness perfectly. Warm dinner rolls or a slice of crusty bread are also ideal for mopping up any creamy goodness left on your plate. Don’t forget a glass of something refreshing—iced tea or lemonade—and you’ve got the ultimate comfort meal.

Creative Ways to Present

Try spooning the casserole into individual ramekins for single-serve portions at a casual dinner party. If you’re meal-prepping, portion into glass containers for grab-and-go lunches that reheat like a dream. For brunch, top each serving with a poached egg for a decadent twist that’ll have everyone swooning. However you serve it, the bubbly layers and melty cheese are always show-stopping.

Make Ahead and Storage

Storing Leftovers

Let the casserole cool completely, then cover the dish tightly with foil or transfer portions into airtight containers. Baked Potato Chicken and Broccoli Casserole will keep well in the fridge for up to 3 days—just the thing for stress-free lunches or quick dinners.

Freezing

This casserole freezes beautifully! Assemble the casserole (but hold off on the final cheese layer), wrap it well, and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge, sprinkle on the cheese, and pop it in the oven. It’s a lifesaver for busy weeks or unexpected guests.

Reheating

To reheat, cover with foil and warm in a 350°F (175°C) oven until hot and bubbly. For individual servings, a quick stint in the microwave (about 2-3 minutes, depending on your microwave) works great. If the casserole seems a bit dry, add a splash of milk or a dollop of sour cream before reheating to restore that creamy texture.

FAQs

Can I use rotisserie chicken in this casserole?

Absolutely! Rotisserie chicken is a fantastic shortcut that shaves time off prep and adds great flavor to your Baked Potato Chicken and Broccoli Casserole. Just shred it and mix it in as directed.

What can I substitute for sour cream?

Feel free to use Greek yogurt instead of sour cream for a lighter version with a slight tang. It holds up beautifully and brings a lovely creaminess, making your casserole just as satisfying.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance, cover tightly, and refrigerate until you’re ready to bake. This is ideal for entertaining or busy weeknights—just pop it in the oven when you need it.

Is Baked Potato Chicken and Broccoli Casserole gluten-free?

Yes! As long as you double-check your packaged ingredients (most are naturally gluten-free), this recipe is perfect for gluten-free diets—no pesky bread crumbs or flour required.

Can I add extra veggies or bacon?

Definitely! Stir in cooked bacon for smoky crunch or other cooked vegetables like bell peppers or cauliflower for more color and flavor. Customization is part of this casserole’s charm, so go ahead and make it your own!

Final Thoughts

Next time you need a comforting meal, let the Baked Potato Chicken and Broccoli Casserole work its magic. It’s hearty, wonderfully cheesy, and packed with flavors that spell “second helpings.” Whether you make it for family dinner or meal prep, I promise it’ll be a new favorite in your kitchen. Give this wholesome bake a try—you’ll be hooked after the very first bite!

Baked Potato Chicken and Broccoli Casserole Recipe

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4.8 from 21 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Baked Potato Chicken and Broccoli Casserole is a comforting and flavorful dish perfect for a family dinner. Tender chicken, hearty potatoes, and nutritious broccoli come together in a creamy, cheesy sauce that’s baked to golden perfection.

Ingredients

Scale

Casserole:

3 cups cooked and cubed russet potatoes (about 3 medium)
2 cups cooked and shredded chicken breast
2 cups broccoli florets (lightly steamed or blanched)

Creamy Mixture:

1 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika (optional)
1/4 cup chopped green onions (optional)
Extra shredded cheese for topping

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Instructions

Preheat oven and prepare baking dish: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Combine ingredients: In a large bowl, mix cooked potatoes, shredded chicken, and broccoli. In another bowl, combine sour cream, mayonnaise, cheeses, spices, and seasonings.
Assemble casserole: Pour the creamy mixture over the potato mixture, stir gently, then spread into the baking dish. Top with extra cheese.
Bake: Bake uncovered for 25–30 minutes until hot, bubbly, and golden. Garnish with green onions before serving.