Classic Ambrosia Salad is the kind of whimsical, nostalgic treat that brightens any table—whether you’re at a holiday gathering or just in need of a simple, cheerful dessert. If you love creamy, fruity, and fluffy desserts with a retro flair, this dish absolutely delivers. Each bite offers a perfect balance between juicy citrus, sweet coconut, plush marshmallows, and a luscious creamy base. It’s as delightful to look at as it is to eat, with pops of orange, yellow, red, and snowy white. Few desserts can claim both irresistible flavor and a sentimental spot in so many family celebrations!

Classic Ambrosia Salad Recipe - Recipe Image

Ingredients You’ll Need

Main Salad:
- 1 cup sour cream
- 1 cup whipped topping (such as Cool Whip)
- 1 tablespoon granulated sugar (optional)
Additional Ingredients:
- 1 (11-ounce) can mandarin oranges, drained
- 1 (8-ounce) can crushed pineapple, drained
- 1 1/2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- 1/2 cup maraschino cherries, halved and patted dry
- 1/2 cup chopped pecans or walnuts (optional)

How to Make Classic Ambrosia Salad

Step 1: Make the Creamy Base

In a large mixing bowl, gently combine the sour cream, whipped topping, and sugar (if you’re including it). Fold these together just until smooth and blended. This is your luscious foundation, and the airy cream helps all the flavors meld without overwhelming the fruit.

Step 2: Add the Fruits, Marshmallows, and Coconut

Next, add in the mandarin oranges, crushed pineapple, mini marshmallows, sweetened coconut, and maraschino cherries. If you like a little crunch, now’s the time to toss in those chopped pecans or walnuts! Take care when folding—use a light hand so the fruit stays intact and everything is evenly mixed.

Step 3: Chill and Let the Magic Happen

Cover your bowl with plastic wrap and refrigerate for at least 2 hours. During this time, the marshmallows soften, and all the fabulous flavors marry together. This simple patience is the secret to achieving that irresistible Classic Ambrosia Salad texture everyone expects.

Step 4: Serve Cold and Enjoy!

When it’s party time, fluff the salad gently with a fork, scoop into a beautiful bowl, and serve chilled. Don’t forget those finishing touches—every bite is packed with color, flavor, and joy!

How to Serve Classic Ambrosia Salad

Garnishes

Scatter a few extra cherries, a sprinkle of toasted coconut, or a handful of chopped nuts over the top right before serving. These simple garnishes make Classic Ambrosia Salad look extra festive, add a little drama, and let your guests know they’re in for something truly special.

Side Dishes

Ambrosia Salad shines brightest at potlucks, picnics, or holiday meals as a sweet side dish or unexpected dessert. Try serving alongside classic barbecue fare, baked ham, or next to other retro favorites like deviled eggs and potato salad! Its light, refreshing character balances richer, more savory dishes.

Creative Ways to Present

Go beyond the big bowl: Try spooning Classic Ambrosia Salad into individual parfait glasses, mason jars, or even hollowed citrus halves for a delightful twist. Mini trifle bowls or vintage teacups also add a charming, personal touch to your table. Presentation is part of the fun!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have extras, store Classic Ambrosia Salad covered in the refrigerator. It’s best within a day or two, as the fruit can start to weep and the salad may become a bit runny after that. Give a gentle stir before serving again to freshen it up.

Freezing

Freezing isn’t recommended for this salad, as the creamy base and delicate fruits don’t thaw well. The texture just isn’t the same—so enjoy your ambrosia freshly chilled from the fridge for that classic, cloud-like feel.

Reheating

No reheating needed! Classic Ambrosia Salad is always best served cold. To revive chilled leftovers, simply give them a quick, gentle stir, and they’re good as new.

FAQs

Can I use homemade whipped cream instead of store-bought topping?

Absolutely! Freshly whipped cream adds a lovely flavor and lightness. Just whip until soft peaks form and fold in, but keep in mind homemade whipped cream can deflate more quickly than the stabilized version, so serve soon after mixing.

Is it possible to make Classic Ambrosia Salad dairy free?

Yes! Swap the sour cream and whipped topping for your favorite dairy-free alternatives. There are excellent plant-based substitutes out there, so you can still enjoy the creamy, dreamy essence of this salad without any dairy.

How do I prevent the salad from becoming runny?

The trick is to drain your canned fruit thoroughly and gently pat the cherries dry. Excess liquid is the enemy of that perfect fluffy texture, so take your time with this step.

Can I add fresh fruit instead of canned?

You certainly can! Fresh orange segments, pineapple, or even grapes work beautifully—just be mindful to remove seeds and cut fruit into bite-sized pieces. Fresh fruit can add a bright, vibrant twist to the classic.

Is Classic Ambrosia Salad gluten-free?

Yes, as long as you check that your marshmallows and whipped topping are gluten-free brands (most are). This makes it a wonderful option for guests with gluten sensitivities or celiac.

Final Thoughts

There’s truly something magical about sharing a big, beautiful bowl of Classic Ambrosia Salad. Whether you’re introducing it to a new generation or simply craving the comforts of childhood, this sweet, creamy celebration of fruit and nostalgia is always a joyful addition to any gathering. Give it a try—you might just start a new tradition!

Classic Ambrosia Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 18 reviews

Author: admin
Total Time: 2 hours 15 minutes
Yield: 6 servings 1x
Diet: Vegetarian, Gluten-Free

Print Recipe

Description

Indulge in the nostalgia of a classic ambrosia salad, a delightful mix of fruit, marshmallows, and coconut enveloped in a creamy dressing. This retro dessert is a perfect addition to any holiday spread or potluck.

Ingredients

Scale

Main Salad:

1 cup sour cream
1 cup whipped topping (such as Cool Whip)
1 tablespoon granulated sugar (optional)

Additional Ingredients:

1 (11-ounce) can mandarin oranges, drained
1 (8-ounce) can crushed pineapple, drained
1 1/2 cups mini marshmallows
1 cup sweetened shredded coconut
1/2 cup maraschino cherries, halved and patted dry
1/2 cup chopped pecans or walnuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, gently fold together the sour cream, whipped topping, and sugar (if using) until smooth.
Add the mandarin oranges, crushed pineapple, mini marshmallows, shredded coconut, cherries, and nuts if using.
Gently fold until everything is evenly coated and combined.
Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld and the marshmallows to soften.
Serve chilled.

Notes

For a lighter version, use light sour cream and whipped topping.
Be sure to drain the fruit well to avoid excess liquid.
Best enjoyed the same day, but can be stored in the refrigerator for up to 2 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American