If you’re craving a comforting dessert that celebrates juicy fruit and buttery, golden crust, you’ll adore this Easy Peach Cobbler Recipe! With a handful of pantry staples and a can of peaches, you’re just under an hour away from a bubbling, fragrant cobbler that feels like summer in every bite. Whether you’re serving it at a family get-together or treating yourself on a quiet evening, this classic Southern treat promises cozy nostalgia and pure satisfaction.

Easy Peach Cobbler Recipe - Recipe Image

Ingredients You’ll Need

One of the things I love most about this recipe is just how straightforward the ingredient list is. Each component plays a special role, from the rich butter that forms that irresistible crust to the peaches that soak everything in syrupy sweetness. Simple, everyday items combine for a dessert that tastes absolutely magical.

All-purpose flour: Forms the base of the cobbler batter, giving you that classic, tender crumb.
Granulated sugar: Sweetens both the batter and the overall dessert, complementing the natural sugars in the peaches.
Baking powder: Ensures your cobbler bakes up beautifully light and fluffy on top.
Salt: Just a pinch to balance out the flavors and make everything pop.
Whole milk: Brings everything together for a rich, creamy batter—use full-fat for best results!
Unsalted butter, melted: Delivers unbeatable richness and helps create that signature golden crust.
Canned sliced peaches in syrup (undrained): These are the star; using the syrup keeps everything juicy and flavorful—no need to drain!
Cinnamon (optional): Adds a warm, spiced note that pairs beautifully with peaches—go ahead, sprinkle away if you love it!

How to Make Easy Peach Cobbler Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Pour the melted butter right into the bottom of a 9×13-inch baking dish—the butter will make your cobbler gloriously golden and keep it from sticking. This is where those delicious crispy edges begin, so don’t skip a drop!

Step 2: Mix the Batter

In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. This blend is what gives that fluffy, cake-like texture. Stir in the milk until you have a smooth, pourable batter—no fancy mixers or gadgets needed!

Step 3: Layer the Batter Over the Butter

Pour the batter slowly and evenly over the melted butter in your baking dish. It may look a bit odd to pour batter over a pool of butter, but trust the process! Don’t stir or mix; the magic happens as it bakes.

Step 4: Add the Peaches

Spoon the peaches and their syrup evenly over the batter. If you love cinnamon, now’s the time to give your cobbler a generous sprinkle. The syrup will soak into the batter, ensuring it bakes up ultra-moist and flavorful.

Step 5: Bake Until Golden

Slide your dish into the oven and bake for 45 to 50 minutes or until the top is golden brown and the batter has risen up around the peaches. Your kitchen will smell heavenly! Once done, let the cobbler cool for several minutes before serving to allow it to set and become perfectly scoopable.

How to Serve Easy Peach Cobbler Recipe

Garnishes

Nothing elevates peach cobbler quite like a scoop of cold vanilla ice cream melting over a warm serving. A dollop of freshly whipped cream or a sprinkle of cinnamon sugar makes every bite dreamy. If you’re feeling extra festive, try a few fresh mint leaves for color!

Side Dishes

This Easy Peach Cobbler Recipe absolutely shines on its own, but pairing it with a scoop of creamy vanilla or a swirl of honey yogurt is always a crowd-pleaser. For special occasions, serve alongside other Southern favorites like sweet tea or buttered cornbread for a true comfort meal.

Creative Ways to Present

Try spooning your cobbler into individual ramekins for an elegant look, or layer it into mason jars for a fun, portable picnic treat. Want to wow your guests? Top with toasted pecans, a touch of caramel drizzle, or even a scattering of edible flowers for a stunning dessert table centerpiece!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Simply cover the baking dish tightly with foil or transfer individual servings into airtight containers. The Easy Peach Cobbler Recipe keeps beautifully in the refrigerator for up to 3 days, and the flavors just get better as they meld together.

Freezing

This cobbler freezes very well—just let it cool completely first. Wrap portions or the whole pan tightly in foil and plastic wrap, then freeze for up to 2 months. When the craving strikes, thaw overnight in the fridge or on the counter for a few hours.

Reheating

To reheat, you can pop the cobbler into a 350°F oven for about 15 minutes until heated through and bubbly again. For single servings, a minute or two in the microwave works wonders. Don’t forget your scoop of ice cream; it’ll melt perfectly over warm cobbler!

FAQs

Can I use fresh or frozen peaches instead of canned?

Absolutely! Fresh or frozen peaches bring lovely flavor and texture to the Easy Peach Cobbler Recipe. If using fresh, peel and slice the peaches and toss with a bit of sugar and juice to mimic the canned syrup. For frozen, thaw first and add a touch of sugar and lemon juice.

Do I have to use cinnamon?

Not at all! Cinnamon is purely optional, but it does give a warm, spiced touch that complements the peaches. If you like alternate flavors, try adding a pinch of nutmeg, ginger, or even cardamom for a twist.

Can I make the batter ahead?

It’s best to mix and bake the batter right before serving for the best rise and texture. However, you can pre-measure your dry ingredients or melt the butter ahead to save a few minutes when you’re ready to bake.

Why do I pour the batter over the butter without mixing?

It may sound strange, but this unique method is what gives the Easy Peach Cobbler Recipe its magical, craggy crust. As it bakes, the batter rises up around the peaches, creating irresistibly crispy, golden edges with swirls of buttery flavor.

How do I know when the cobbler is done?

Look for a deeply golden top and bubbling peaches at the edges. If you’re unsure, insert a toothpick into the crust—it should come out mostly clean, though a little sticky fruit is just fine!

Final Thoughts

There’s nothing quite as satisfying as pulling a bubbling tray of cobbler from the oven and sharing it with people you love. This Easy Peach Cobbler Recipe is truly a celebration in a dish—simple, joyful, and always delicious. Give it a try soon, and let it become a new favorite at your table!

Easy Peach Cobbler Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 14 reviews

Author: admin
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This easy peach cobbler recipe is a classic Southern dessert that’s quick to make and perfect for any occasion. With a buttery cake-like topping and sweet peaches, it’s a comforting treat that pairs well with ice cream or whipped cream.

Ingredients

Scale

Dry Ingredients:

1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt

Wet Ingredients:

1 cup whole milk
1/2 cup unsalted butter, melted
1 (29 oz) can sliced peaches in syrup, undrained
1/2 teaspoon cinnamon (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C). Pour melted butter into a 9×13-inch baking dish.
Mix batter: Whisk flour, sugar, baking powder, and salt. Stir in milk to make a smooth batter.
Layer ingredients: Pour batter over melted butter in dish. Add peaches on top without stirring. Sprinkle with cinnamon.
Bake: Bake for 45–50 minutes until golden and risen around peaches. Let cool slightly before serving.