Peach Cobbler with Vanilla Ice Cream Recipe
If you’re searching for the epitome of summer comfort, look no further: Peach Cobbler with Vanilla Ice Cream is a golden-hued dessert guaranteed to bring smiles to any table. Imagine spoonfuls of juicy, fragrant peaches nestled beneath a sweet, buttery crust, still warm from the oven, melting generous scoops of creamy vanilla ice cream into rivers of bliss. Each bite bursts with sun-kissed fruit and rich nostalgia, making this dish an irresistible finale for any gathering or a sweet treat for a quiet night in.
Ingredients You’ll Need
This Peach Cobbler with Vanilla Ice Cream keeps things wonderfully simple; every ingredient earns its spot both for flavor and for the way it weaves into the fabric of the dessert. A quick scan of your pantry, and you’ll realize just how easy it is to gather all that you need for a show-stopping finish.
- Peaches: Fresh peaches are unbeatable for natural sweetness, but quality canned or thawed frozen peaches make this dessert a year-round delight.
- Granulated sugar: Divided between the fruit and the batter, sugar enhances the natural flavors and creates caramelized, crisp edges.
- Cinnamon: Just a hint will give warmth and a gentle spice that elevates every bite.
- Lemon juice: Adds a touch of brightness, balancing the cobbler’s sweetness.
- Vanilla extract: Provides depth of flavor and that classic, comforting aroma.
- All-purpose flour: The heart of the batter, giving structure to the cobbler’s crust.
- Baking powder: Lifts the batter into a soft, cake-like topping.
- Salt: A little salt sharpens the sweet flavors and enhances complexity.
- Whole milk: Brings the batter together in a rich, smooth pour.
- Unsalted butter: Melted at the base, it guarantees a golden, irresistible crunch.
- Vanilla ice cream: The cool, creamy finishing touch, this turns cobbler into an all-out celebration!
How to Make Peach Cobbler with Vanilla Ice Cream
Step 1: Prepare the Peaches
Start by peeling and slicing six ripe peaches (or drain your canned peaches if that’s what you have on hand). Toss them in a medium bowl with 1/2 cup sugar, a sprinkle of cinnamon, a splash of lemon juice, and a dash of vanilla extract. This mixture will quickly become fragrant and syrupy, already hinting at the mouthwatering Peach Cobbler with Vanilla Ice Cream to come.
Step 2: Mix the Batter
In a separate bowl, whisk up the flour, the remaining cup of sugar, baking powder, and salt. Stir in the whole milk gently until just combined—you want a smooth batter, but be careful not to over-mix. This will create that melt-in-your-mouth golden topping that makes the cobbler so dreamy.
Step 3: Create the Magic Layers
Pour the melted unsalted butter into the base of a 9×13-inch baking dish. Next, gently pour the batter over the melted butter. Most importantly, do not stir! This little moment of restraint is the secret to the signature look and texture of any truly great Peach Cobbler with Vanilla Ice Cream—the layers will naturally meld and rise as it bakes.
Step 4: Add the Peaches
Spoon the peach mixture, syrup and all, evenly over the batter. Again, resist the urge to stir—let the oven do all the magic! The peaches will sink into the batter just enough, creating pockets of fruit and bursts of juicy flavor in every spoonful.
Step 5: Bake to Perfection
Slide your dish into a preheated 350°F (175°C) oven. Bake for 45–50 minutes, until the top is risen, deeply golden, and your kitchen is perfumed with sweetness. Allow the cobbler to cool slightly so it sets, but serve it warm—a crucial part of the Peach Cobbler with Vanilla Ice Cream experience!
How to Serve Peach Cobbler with Vanilla Ice Cream
Garnishes
While a warm chunk of cobbler paired with ice cream is already blissful, don’t hesitate to gild the lily. Try a handful of toasted pecans, a dusting of powdered sugar, or a sprig of fresh mint to add some texture, color, and a pop of freshness to your Peach Cobbler with Vanilla Ice Cream.
Side Dishes
Balance out the sweetness with a simple citrus salad or a tart berry compote on the side. For a true Southern spread, offer lightly sweetened iced tea or a sparkling peach bellini, letting those fruity flavors sing alongside that warm Peach Cobbler with Vanilla Ice Cream.
Creative Ways to Present
Give individual servings some flair by portioning cobbler into mason jars or ramekins, topping each with a decorative swirl of vanilla ice cream. Or, make a cobbler bar with assorted toppings like caramel drizzle, crushed cookies, or extra fresh fruit for everyone to build their perfect Peach Cobbler with Vanilla Ice Cream delight.
Make Ahead and Storage
Storing Leftovers
Have leftovers? Lucky you! Let the cobbler cool completely, then cover your baking dish with plastic wrap or foil and refrigerate. Peach Cobbler with Vanilla Ice Cream is best enjoyed within 2–3 days, as the fruit tends to soften more with time, but it stays just as luscious—especially with a quick reheat.
Freezing
Want to save summer for later? Peach cobbler freezes like a dream. Cool the cobbler, then wrap it tightly (without ice cream) and place in the freezer for up to 2 months. When you’re craving a spoonful of sunshine, just thaw overnight in the fridge.
Reheating
To reheat, warm slices in the oven at 350°F until bubbly, or give individual portions a quick zap in the microwave. Don’t top with ice cream until it’s piping hot and ready to serve—Peach Cobbler with Vanilla Ice Cream is all about that magical hot-and-cold contrast!
FAQs
Can I use canned or frozen peaches instead of fresh?
Absolutely! While fresh peaches offer incomparable flavor in peak season, quality canned or frozen (thawed and drained) peaches work wonderfully for Peach Cobbler with Vanilla Ice Cream all year round.
How do I prevent the cobbler from becoming soggy?
Be sure to drain any excess liquid from canned or thawed peaches, and don’t cover the cobbler while it’s cooling. This helps preserve that irresistible crispness of the golden topping.
What’s the best way to peel peaches easily?
Score the bottom of each peach, dip briefly in boiling water, then plunge into ice water—the skins will slip off easily, making prep for your Peach Cobbler with Vanilla Ice Cream a breeze!
Can I make this gluten-free?
Definitely. Swap out the all-purpose flour for a one-to-one gluten-free flour blend, and you’ll still get that classic, fluffy topping without sacrificing a bit of flavor.
What’s the best kind of vanilla ice cream to serve?
Choose a high-quality, creamy vanilla ice cream that’s rich but not overpowering. Classic French vanilla or homemade-style ice creams melt beautifully and complement the cobbler perfectly.
Final Thoughts
There’s something timeless and joyful about sharing Peach Cobbler with Vanilla Ice Cream with family or friends. Whether it’s your first attempt or a beloved staple in your dessert rotation, this treat never fails to deliver warmth, nostalgia, and happiness in each gooey, golden spoonful. Don’t wait for a special occasion—make tonight a celebration and let this cobbler work its summery magic!
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Peach Cobbler with Vanilla Ice Cream Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the perfect summer dessert with this Peach Cobbler topped with creamy vanilla ice cream. A classic American treat that combines sweet peaches and a buttery, cake-like topping.
Ingredients
Fresh Peach Mixture:
- 6 fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Serving:
- Vanilla ice cream, for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare peaches: Toss sliced peaches with sugar, cinnamon, lemon juice, and vanilla extract.
- Mix batter: Combine flour, sugar, baking powder, salt, and milk in a bowl.
- Assemble: Pour melted butter in a baking dish, then add batter and top with peach mixture.
- Bake: Bake for 45–50 minutes until golden brown.
- Serve: Let cool slightly and serve warm with vanilla ice cream.
Notes
- You can use frozen peaches if fresh ones are not available.
- Enhance the flavor with nutmeg or brown sugar.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion with ice cream
- Calories: 360
- Sugar: 38g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
