Name: Sesame Seed Bread Rolls Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 3 ½ cups all-purpose flour; 2 ¼ teaspoons active dry yeast (1 packet); 1 cup warm water (110°F); ¼ cup granulated sugar; 1 large egg; ¼ cup unsalted butter, softened; 1 teaspoon salt; 2 tablespoons sesame seeds; 1 egg yolk + 1 tablespoon water (for egg wash)

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There’s just something irresistible about biting into freshly baked Sesame Seed Bread Rolls—the perfect balance of pillowy softness, delicate sweetness, and that nutty, toasty layer of sesame on top. These rolls are that magical combination of comforting and impressive, a homemade treat that fills your kitchen with incredible aromas and turns a simple meal into a celebration. Whether you’re crafting a special dinner or just want to boost your weeknight table, this recipe promises bread rolls so tender and flavorful, you’ll want to bake them again and again.

Sesame Seed Bread Rolls Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Sesame Seed Bread Rolls is handpicked to bring out the best in taste and texture. There’s no mystery here—just tried-and-true basics that transform into something extraordinary when combined. Each component helps create a roll that’s golden outside, soft inside, and utterly delicious.

All-purpose flour: The backbone of the dough, providing just the right amount of structure and fluffiness for a light, tender crumb.
Active dry yeast: This magical ingredient brings your rolls to life, puffing them up for that cloud-like softness.
Warm water (110°F): The perfect temperature to activate the yeast without killing it—think warm bath, not hot tub!
Granulated sugar: Adds a subtle sweetness and feeds the yeast, helping the rolls rise beautifully.
Large egg: Adds richness and color to the dough, making each roll deeply satisfying.
Unsalted butter, softened: Gives the rolls a buttery flavor and keeps them moist and tender.
Salt: Just a teaspoon balances the sweetness and enhances all the flavors—never skip it!
Sesame seeds: The star topping, adding crunch and a nutty aroma that makes these rolls unique.
Egg yolk + water (for egg wash): This final flourish gives the rolls their shiny, golden finish and helps the sesame seeds stick.

How to Make Sesame Seed Bread Rolls

Step 1: Proof the Yeast

Start by dissolving the yeast and sugar in warm water in a small bowl. Let it sit for 5 to 10 minutes. You’re looking for a frothy, bubbly surface—proof that your yeast is active and ready to do its job. This simple step guarantees that your rolls will rise with beautiful, pillow-like softness.

Step 2: Create the Dough

In a large mixing bowl, combine the all-purpose flour and salt. Pour in the egg, softened butter, and that happy, foamy yeast mixture. Mix everything together until a shaggy dough forms, then switch to using your hands and knead it on a floured surface. After 8 to 10 minutes, you’ll have a smooth, elastic dough that already smells promising.

Step 3: First Rise

Transfer your dough to a greased bowl and cover it with a towel. Let it rise in a warm, draft-free spot for about 1 hour, or until it’s doubled in size. This is when the real magic happens! Don’t rush it—give the yeast time to do its thing and you’ll be rewarded with rolls that are light as air.

Step 4: Shape the Rolls

Punch down the dough gently (such a satisfying step!) and divide it into 12 equal pieces. Roll each piece into a smooth ball and place them onto a parchment-lined baking sheet. Arrange them close enough that they’ll nestle together as they bake, giving you soft sides and golden tops.

Step 5: Second Rise

Cover the shaped rolls with a towel and let them rise again for about 30 minutes. This second short rise helps ensure your Sesame Seed Bread Rolls will be extra fluffy and oven-ready.

Step 6: Top and Bake

Preheat your oven to 375°F (190°C). Make the egg wash by whisking together one egg yolk and a tablespoon of water, then gently brush each roll. Sprinkle generously with sesame seeds—don’t be shy! Bake for 15 to 18 minutes until your rolls are golden brown and your kitchen smells like a bakery. Let them cool slightly before serving—though if you can’t resist tearing into one warm from the oven, we won’t judge!

How to Serve Sesame Seed Bread Rolls

Garnishes

A sprinkle of extra sesame seeds right as they come out of the oven adds a gorgeous, toasty look. For a touch of herby flair, try scattering a little chopped fresh parsley or rosemary after baking. Even a light brush of melted butter on the warm rolls will give them a glossy, mouth-watering sheen.

Side Dishes

Sesame Seed Bread Rolls are wonderfully versatile. Pair them with creamy soups, crisp salads, or your favorite saucy pasta. They’re also perfect alongside roasted meats or a cheese board, where their gentle sweetness and fluffy crumb complement rich, savory flavors.

Creative Ways to Present

Get imaginative! Slice Sesame Seed Bread Rolls in half and turn them into mini sandwiches with grilled veggies, pulled chicken, or soft cheeses. Try serving them in a basket lined with a cheerful napkin for a family Sunday lunch, or go elegant with a bread board studded with compound butters and jams for a dinner party starter.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep them in an airtight container at room temperature for up to 3 days. The rolls will stay soft and flavorful, ready to grab for a quick snack or next-day sandwich masterpiece.

Freezing

Sesame Seed Bread Rolls freeze like a dream! Once completely cooled, pop them into a freezer-safe bag or container for up to 2 months. To keep them at their very best, slip a sheet of parchment between each roll to prevent sticking.

Reheating

To bring frozen or day-old rolls back to their soft, just-baked glory, simply warm them in a 350°F oven for about 8 to 10 minutes. If microwaving, cover the rolls with a damp paper towel and heat in short bursts to keep them tender.

FAQs

Can I make Sesame Seed Bread Rolls using whole wheat flour?

Absolutely! You can substitute up to half of the all-purpose flour with whole wheat flour for a slightly denser, nuttier roll. The texture will be a bit heartier, but still delicious and soft.

How do I get my rolls to be extra fluffy?

Pay close attention to your kneading and rising times. Kneading develops the gluten for a soft crumb, and letting your dough rise fully ensures those beautiful air pockets. Make sure your yeast is fresh and the liquid isn’t too hot when proofing.

Can I make the dough ahead of time?

Yes! After the first rise and shaping, cover the rolls and refrigerate them overnight. Bring them back to room temperature and let rise a bit before baking for fresh rolls with minimal morning effort.

What else can I top these rolls with besides sesame seeds?

Feel free to experiment! Poppy seeds, sunflower seeds, or even everything bagel seasoning make tasty and attractive alternatives if you want to change things up.

Are Sesame Seed Bread Rolls suitable for vegetarians?

Yes, these rolls are vegetarian-friendly because they use only plant-based and dairy ingredients. Just be sure your butter is made with vegetable rennet if you’re being especially mindful.

Final Thoughts

If you’ve never tried baking sesame-topped rolls at home, now’s the time—Sesame Seed Bread Rolls are the ultimate way to win hearts at the table. They look beautiful, taste even better, and make every meal feel special. Give them a try and see for yourself—you’ll want them in your regular rotation!

Sesame Seed Bread Rolls Recipe

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4.6 from 20 reviews

Author: admin
Total Time: 1 hour 50 minutes (including rising time)
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

These Sesame Seed Bread Rolls are soft, fluffy, and perfect for any meal. With a hint of sesame flavor and a golden crust, these homemade rolls will be a hit at your table.

Ingredients

Scale

Dough:

3 ½ cups all-purpose flour
2 ¼ teaspoons active dry yeast (1 packet)
1 cup warm water (110°F)
¼ cup granulated sugar
1 large egg
¼ cup unsalted butter, softened
1 teaspoon salt

Topping:

2 tablespoons sesame seeds
1 egg yolk + 1 tablespoon water (for egg wash)

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Instructions

Dissolve Yeast: In a small bowl, dissolve the yeast and sugar in warm water. Let sit for 5–10 minutes until foamy.
Mix Dough: In a large mixing bowl, combine flour and salt. Add the egg, softened butter, and yeast mixture. Mix until a soft dough forms.
Knead and Rise: Knead the dough on a floured surface for 8–10 minutes until smooth. Let rise for 1 hour until doubled.
Shape and Bake: Divide dough into 12 portions, shape into balls, let rise again. Brush with egg wash, sprinkle sesame seeds, bake at 375°F for 15–18 minutes.
Cool and Serve: Let rolls cool slightly before serving.