If there’s one recipe that can instantly transform your kitchen into the neighborhood bakery, it’s this Easy and Fast Cinnamon Twist Loaf. A symphony of pillowy-soft bread, swirling ribbons of gooey cinnamon-sugar, and a drizzle of vanilla glaze, every bite of this loaf is comfort in its purest form. Not only does it come together with just a handful of basic ingredients, it also bakes quickly compared to other yeasted treats, making it perfect for those spontaneous cravings or special brunches. Trust me, once you prepare this loaf, it’ll earn a permanent spot in your repertoire!

Ingredients You’ll Need

Easy and Fast Cinnamon Twist Loaf Recipe - Recipe Image

Ingredients You’ll Need

This Easy and Fast Cinnamon Twist Loaf comes together with pantry staples that play a starring role in both flavor and texture. Each ingredient has its own job — from providing softness and lift to adding swirls of sweetness and warmth. Don’t skip these little touches; they’re what make this loaf truly shine!

Active Dry Yeast: The magic maker—this brings the dough to life, creating that airy, bakery-style rise.
Warm Milk (110°F): Essential for activating the yeast and making the loaf extra soft; make sure it’s just warm to the touch, not hot.
Granulated Sugar: Adds sweetness to the dough and also feeds the yeast for a happy rise.
Large Egg: It enriches the dough, giving it tenderness and a lovely golden color.
Unsalted Butter, Melted: Helps make the bread moist and flavorful—plus, a touch of luxury in every slice.
All-Purpose Flour: The structure builder; sift it for an extra light crumb if you’d like.
Salt: Just enough to balance the sweetness and deepen the flavor.
Unsalted Butter, Softened (for filling): Ensures the cinnamon-sugar filling spreads smoothly for those signature swirls.
Brown Sugar (for filling): Lends a rich, caramel-like note to the filling, setting off the cinnamon.
Ground Cinnamon (for filling): The star of the show, providing that unmistakable comforting warmth.
Powdered Sugar (for glaze): Whips up into a silky, sweet topping you’ll want to drizzle with abandon.
Milk (for glaze): Helps smooth out the glaze—start with a tablespoon and add more to get the perfect drizzling consistency.
Vanilla Extract (for glaze): Gives the glaze a fragrant boost that ties it all together.

How to Make Easy and Fast Cinnamon Twist Loaf

Step 1: Activate the Yeast

Start by combining the yeast and warm milk in a large mixing bowl. Let this sit undisturbed for about five minutes, until it looks creamy and slightly bubbly — that’s how you know the yeast is awake and ready to work its magic. This step is a little kitchen science moment that kicks off our Easy and Fast Cinnamon Twist Loaf!

Step 2: Make and Knead the Dough

Add the granulated sugar, egg, melted butter, all-purpose flour, and salt into the bowl with your activated yeast. Stir everything together and then knead—either by hand or using a dough hook—for about eight minutes. The dough should become smooth, elastic, and just slightly tacky. This is your loaf’s foundation for cloud-like tenderness.

Step 3: Let It Rise

Cover the dough bowl with a clean towel or plastic wrap and set it in a warm spot. Let it rise for thirty to forty-five minutes, or until it’s doubled in size. If you want to speed things up, pop the covered bowl into a slightly warm (but switched off) oven for a cozy rising environment. Watching the dough puff up is always a little victory.

Step 4: Prepare the Cinnamon Filling

While the dough is rising, mix together the softened butter, brown sugar, and ground cinnamon in a small bowl. This cinnamon-sugar paste is what makes the Easy and Fast Cinnamon Twist Loaf so irresistibly swirled and gooey when you slice into it.

Step 5: Shape and Fill

Punch down the risen dough to release excess air, then turn it out onto a floured surface. Roll it into a rectangle about 9×12 inches in size. Spread the cinnamon filling evenly across the dough, making sure every inch gets a generous layer—those pockets of filling are what everyone fights over!

Step 6: Twist and Pan the Loaf

Roll up the dough tightly from the long edge so you get a neat log. Carefully slice the log lengthwise with a sharp knife. With the cut sides facing up, gently twist the two pieces together—don’t stress about perfection, rustic looks beautiful! Place your twist into a greased 9×5-inch loaf pan. Let it rise again for another twenty to thirty minutes while you preheat your oven to 350°F (175°C).

Step 7: Bake

Bake the loaf in your preheated oven for twenty-five to thirty minutes, or until the top is beautifully golden brown and your kitchen smells like a cinnamon-scented dream. Let it cool just a bit—enough so you don’t burn your fingers—before moving to the finishing touch.

Step 8: Glaze and Enjoy

Whisk together the powdered sugar, milk, and vanilla extract in a bowl until you get a smooth, pourable glaze. Drizzle it generously over the still-warm loaf. The glaze will set into sweet ribbons, making the Easy and Fast Cinnamon Twist Loaf look as dreamy as it tastes.

How to Serve Easy and Fast Cinnamon Twist Loaf

Garnishes

To really elevate your loaf, try a light dusting of powdered sugar or a glossy extra drizzle of glaze right before serving. Chopped toasted nuts, like pecans or walnuts, are also a lovely finishing touch, adding a hint of crunch that complements the soft, pillowy bread.

Side Dishes

This loaf pairs perfectly with a silky cup of coffee, a chai latte, or even cold milk. If you’re making a brunch spread, consider serving it alongside fresh fruit salad or scrambled eggs for a balance of sweet and savory notes that guests will adore.

Creative Ways to Present

Drape slices on a rustic wooden board or arrange them in a basket lined with a linen cloth for an inviting, bakery-style feel. For a holiday touch, add fresh berries, edible flowers, or cinnamon sticks as a fragrant garnish. Beautiful and delicious — just like any Easy and Fast Cinnamon Twist Loaf deserves!

Make Ahead and Storage

Storing Leftovers

If you have any loaf left (rare, but possible!), wrap cooled slices tightly in plastic wrap or store in an airtight container at room temperature for up to two days. This keeps the Easy and Fast Cinnamon Twist Loaf soft and fresh for quick snacking or a sweet breakfast treat.

Freezing

The loaf freezes very well. Allow it to cool completely, then wrap tightly in plastic wrap and foil, or place in a freezer-safe bag. Pull out a slice or two as needed, and you’ll always have cinnamon comfort ready to go when the craving strikes!

Reheating

To revive that fresh-baked warmth, pop individual slices in the microwave for 10–15 seconds, or wrap the whole loaf in foil and warm in a 300°F oven for about 10 minutes. The glaze might melt in the oven, but don’t worry—it just adds to the sticky, delicious experience.

FAQs

Can I make this Easy and Fast Cinnamon Twist Loaf dairy-free?

Absolutely! Swap the milk for any plant-based alternative you love, like almond or oat milk, and use dairy-free butter. The results are still beautifully soft and swirled with cinnamon goodness.

Why didn’t my dough rise properly?

The main culprit is usually old yeast or milk that’s too hot or too cold. Always check the expiration date on your yeast and aim for milk that feels pleasantly warm but not hot to the touch (about 110°F).

Can I add nuts or raisins to the filling?

Definitely! Chopped pecans, walnuts, or a handful of juicy raisins mixed into the filling give the Easy and Fast Cinnamon Twist Loaf irresistible texture and extra bursts of flavor in every bite.

How do I know when the loaf is done baking?

Look for a deep golden brown top and a loaf that sounds hollow when tapped gently. You can also use a thermometer—the internal temp should be around 190°F if you want to be extra precise.

Is it possible to make the dough ahead of time?

Yes! Prepare the dough and let it rise, then cover tightly and refrigerate for up to 12 hours. When ready to bake, bring it to room temperature, fill and shape, then continue with the rest of the steps.

Final Thoughts

Baking this Easy and Fast Cinnamon Twist Loaf brings instant joy to any kitchen, filling your home with sweet, spicy aromas and creating a showstopper loaf that’s as fun to make as it is to eat. So tie on your apron, share a few warm slices with friends and family, and let this beautiful loaf become your new go-to treat for any occasion!

Easy and Fast Cinnamon Twist Loaf Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

Author: admin
Total Time: 1 hour 20 minutes
Yield: 1 loaf (about 8 slices) 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful flavors of this Easy and Fast Cinnamon Twist Loaf. A soft, fluffy bread with a swirl of cinnamon sugar, topped with a sweet glaze, perfect for breakfast or a snack.

Ingredients

Scale

Dough:

2 ¼ teaspoons active dry yeast
¾ cup warm milk (110°F)
¼ cup granulated sugar
1 large egg
¼ cup unsalted butter, melted
2 ¾ cups all-purpose flour
½ teaspoon salt

Filling:

¼ cup unsalted butter, softened
⅓ cup brown sugar
1 tablespoon ground cinnamon

Glaze:

½ cup powdered sugar
1–2 tablespoons milk
½ teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Dough Preparation: Dissolve yeast in warm milk, add sugar, egg, melted butter, flour, salt. Knead for 8 mins, let rise for 30–45 mins.
Filling: Mix softened butter, brown sugar, and cinnamon.
Assembly: Roll out dough, spread filling, roll into a log, slice, twist, place in loaf pan.
Baking: Let rise again, bake at 350°F for 25–30 mins.
Glaze: Whisk powdered sugar, milk, vanilla; drizzle over warm loaf.