Baked Boursin Spaghetti Squash Recipe
If you’re craving something warm, creamy, and loaded with flavor—but still want to keep things veggie-forward—then Baked Boursin Spaghetti Squash is about to become your new go-to comfort food. Imagine tender spaghetti squash strands twirled with melty Boursin cheese, roasted cherry tomatoes, and a sprinkle of Parmesan, all topped with fresh herbs. This dish transforms simple ingredients into a weeknight marvel with minimal fuss, making it a must-try for both veggie lovers and anyone seeking a lighter, more luscious twist on pasta night.
Ingredients You’ll Need
The beauty of Baked Boursin Spaghetti Squash lies in its straightforward ingredient list. Each component plays a starring role—bringing texture, fresh color, and deliciously creamy flavor you’ll want to keep coming back to. Here’s what you’ll need and why:
- Spaghetti Squash: The mild, stringy flesh provides a naturally gluten-free “pasta” base that soaks up all the creamy goodness.
- Olive Oil: Just a drizzle helps the squash caramelize perfectly, while adding extra richness.
- Salt and Black Pepper: Seasoning brings out the best flavors in both the squash and the cheese.
- Boursin Cheese (Garlic & Fine Herbs or your favorite): This is the creamy centerpiece; it melts into a garlicky, herby sauce with almost zero effort.
- Cherry Tomatoes: Roasted alongside the cheese, they burst and sweeten, adding juicy pops of color and flavor.
- Grated Parmesan Cheese: Lends a salty, nutty finish that ties everything together.
- Fresh Basil or Parsley: Sprinkling herbs over the top brightens the dish and adds a fresh finishing touch.
How to Make Baked Boursin Spaghetti Squash
Step 1: Prep and Roast the Squash
Preheat your oven to 400°F and carefully halve the spaghetti squash lengthwise. Scoop out the seeds with a spoon—it’s a simple, oddly satisfying task. Drizzle the cut sides with olive oil, then sprinkle liberally with salt and black pepper. Place the squash halves cut-side down on a parchment-lined baking sheet; this helps the flesh steam and caramelize beautifully. Slide the tray into the oven and let the squash roast for 30 to 40 minutes until it’s fork-tender and the strands easily pull away from the shell.
Step 2: Bake the Boursin and Tomatoes
During the final 15 minutes of baking, nestle the round of Boursin cheese in a small oven-safe dish, surround it with the halved cherry tomatoes, and pop it in the oven alongside the squash. The cheese softens into creamy perfection, while the tomatoes blister and become gorgeously sweet. Trust the process—your kitchen will start smelling irresistible.
Step 3: Scrape and Shred the Squash
Once the squash is cooked, let it cool for a few minutes until you can handle it. Use a fork to gently pull the flesh away from the shell, creating those lovely spaghetti-like strands. Transfer all the squash to a large mixing bowl, making sure none of that golden goodness goes to waste.
Step 4: Combine Everything
Add the baked Boursin cheese and the roasted cherry tomatoes right into the bowl with the squash. Toss well, letting the cheese melt even further into the warm strands. Stir in your grated Parmesan so it melts into creamy ribbons, making every bite just a little more luxurious.
Step 5: Garnish and Serve
Finish things off with a generous sprinkle of freshly chopped basil or parsley. Their pop of green not only makes the dish look stunning but also adds a fresh, herby note that balances the rich, cheesy flavors. Your irresistibly creamy Baked Boursin Spaghetti Squash is ready to hit the dinner table!
How to Serve Baked Boursin Spaghetti Squash
Garnishes
For a show-stopping finish, pile on more chopped herbs, an extra dusting of Parmesan, and perhaps a drizzle of good olive oil. Cracked black pepper or a pinch of red pepper flakes gives a nice little kick, while toasted pine nuts add crunch if you’re feeling fancy.
Side Dishes
Baked Boursin Spaghetti Squash is satisfying on its own, but it pairs wonderfully with a crisp green salad dressed in lemon vinaigrette or a side of garlic bread for mopping up the creamy sauce. If you want to add protein, serve it with grilled chicken or sautéed shrimp right on top.
Creative Ways to Present
One of my favorite tricks is to serve the finished squash right back in its roasted shell—just fluff the strands, pile in the cheesy filling, and sprinkle with parmesan and fresh herbs. It looks stunning and makes for a fun, no-fuss presentation. Individual ramekins or a large family-style platter work beautifully too.
Make Ahead and Storage
Storing Leftovers
Pop any leftover Baked Boursin Spaghetti Squash into an airtight container. It keeps well in the fridge for up to 3 days. The flavors meld even more overnight, so don’t hesitate to enjoy it for lunch the next day!
Freezing
For longer storage, portion your cooled spaghetti squash mixture into freezer-safe containers. It freezes surprisingly well for up to 2 months. When you’re ready to eat, just thaw in the fridge overnight for best texture.
Reheating
To reheat, microwave individual servings in 30-second bursts until hot, or warm gently in a saucepan on the stove. Add a splash of milk or cream if it seems a bit dry—this helps bring back the creamy texture you love.
FAQs
Can I use a different flavor of Boursin cheese?
Absolutely! While Garlic & Fine Herbs is classic, Shallot & Chive or even pepper-flavored Boursin work wonderfully. Each variety brings its own spin to Baked Boursin Spaghetti Squash, so mix it up to keep things interesting.
How can I make this dish vegan?
You can swap the Boursin for a store-bought vegan cheese spread, use nutritional yeast instead of Parmesan, and stick to olive oil for richness. The result is still creamy and satisfying!
Can I add protein to make it a full meal?
Definitely! Stir in cooked shredded chicken or add sautéed shrimp for a protein boost, or toss in white beans or chickpeas to keep it vegetarian and hearty.
Does the squash need to be peeled before roasting?
No peeling required! The skin acts as a natural roasting vessel and is easy to scoop the strands from after cooking. Plus, it makes cleanup a breeze.
How do I know when the squash is cooked perfectly?
The squash is ready when a fork easily shreds the flesh into spaghetti-like strands. The shell will feel tender to the touch, and you shouldn’t meet much resistance as you scrape.
Final Thoughts
There’s just something magical about how these few simple ingredients come together in Baked Boursin Spaghetti Squash—creamy, cozy, and always a crowd-pleaser. Whether you’re making it for family dinner or just treating yourself, I hope this dish finds a place in your regular rotation. Give it a try, share it with people you love, and enjoy every forkful!
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Baked Boursin Spaghetti Squash Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the creamy and flavorful delight of Baked Boursin Spaghetti Squash. This dish combines the natural sweetness of spaghetti squash with the richness of Boursin cheese, creating a satisfying and wholesome meal.
Ingredients
Spaghetti Squash:
- 1 medium spaghetti squash
- 1 tablespoon olive oil
- Salt and black pepper to taste
Additional Ingredients:
- 1 (5.2 oz) round Boursin cheese (Garlic & Fine Herbs or any preferred flavor)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil or parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the squash: Cut the spaghetti squash in half lengthwise, remove the seeds, drizzle with olive oil, season with salt and pepper.
- Roast the squash: Place squash halves cut-side down on a baking sheet lined with parchment paper and roast for 30–40 minutes until tender.
- Prepare Boursin: Place Boursin cheese and cherry tomatoes in an oven-safe dish and bake for the last 15 minutes of squash cooking time.
- Combine ingredients: Scrape squash into strands, mix with melted Boursin, roasted tomatoes, Parmesan, and herbs.
- Serve: Garnish with fresh herbs before serving.
Notes
- For added protein, consider adding cooked shredded chicken or sautéed shrimp.
- Experiment with different Boursin flavors like Shallot & Chive for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 5g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
