Few comfort food classics rival the homey goodness of Beef Gravy Potatoes. Imagine tender, fluffy potatoes piled high and drenched in rich, savory beef gravy, flecked with onions and just a hint of thyme. The combination is simple yet incredibly satisfying, and it always brings those cozy, nostalgic vibes to the dinner table. Whether you’re after a soul-warming weeknight meal or something familiar and hearty to share, this dish delivers pure comfort with every bite.

Beef Gravy Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic of Beef Gravy Potatoes is in its simplicity. Each ingredient plays a role—be it adding creaminess, bringing out the flavor of the beef, or giving that savory depth to the gravy. Here’s what you’ll need and why it matters:

Potatoes: Russet or Yukon golds get buttery-soft and soak up the gravy beautifully.
Olive oil: Helps sauté the aromatics and gives a light, pleasant flavor base.
Yellow onion: Adds sweet, mellow depth to your gravy.
Garlic: One clove is just enough for a subtle aromatic kick.
Ground beef: The heart of this dish, giving richness and protein.
All-purpose flour: Thickens the gravy so it clings to every bite of potato.
Beef broth: Forms the backbone of that deep, meaty gravy.
Worcestershire sauce: For an umami punch and a whisper of tang.
Dried thyme: Provides herby, savory notes that round out the flavor.
Salt and black pepper: Brings everything into balance—taste as you go!
Butter (optional): Swirl it in at the end if you want an extra-luxurious finish.
Fresh parsley: Adds a bright green pop as garnish—totally transforms the look and freshness.

How to Make Beef Gravy Potatoes

Step 1: Prepare the Potatoes

Start by peeling and cubing your potatoes, then drop them into a pot of cold, salted water. Bring everything up to a boil, and simmer for about 10–12 minutes. What you’re aiming for are potatoes that are fork-tender and ready to soak up every drop of sauce. Once they’re cooked, drain them and set aside—you’re just a few steps away from Beef Gravy Potatoes bliss!

Step 2: Sauté the Aromatics

While the potatoes cook, heat olive oil in a large skillet over medium heat. Add those finely chopped onions first, and give them a few minutes until they turn soft and a bit golden. Toss in your minced garlic, and let it sizzle for only about 30 seconds to unlock its fragrance without burning. This quick sauté builds up the foundation of the entire sauce.

Step 3: Brown the Beef

Crumble your ground beef into the skillet with the cooked onions and garlic. Let it brown thoroughly, breaking it up as it cooks so you get even texture and maximum flavor mingling. Once it’s no longer pink and has some golden edges, it’s time to move on.

Step 4: Make the Gravy

Sprinkle the flour evenly over the cooked beef, stirring as you go to coat everything. Gradually pour in the beef broth, stirring constantly so you get a smooth, lump-free gravy. Add Worcestershire sauce, dried thyme, salt, and pepper. Let it simmer for 5–7 minutes, stirring occasionally, until the gravy thickens and the flavors meld together. If you want a little extra richness, swirl in the butter now!

Step 5: Assemble and Serve

Pile the drained potatoes onto plates or a big serving dish. Spoon that hot, flavorful beef gravy all over the top, making sure every potato gets adequately smothered. For the finishing touch, sprinkle on plenty of chopped parsley. You’ve just made Beef Gravy Potatoes—dig in while it’s piping hot!

How to Serve Beef Gravy Potatoes

Garnishes

Let fresh parsley shine here! It’s not just a color contrast, it’ll brighten and freshen every bite. For extra coziness, try a sprinkle of shredded cheese or even a dollop of sour cream—both work wonders on top of Beef Gravy Potatoes.

Side Dishes

Pair these Beef Gravy Potatoes with a crisp green salad or steamed green beans for a burst of color and crunch. If you want a homestyle feast, serve with dinner rolls or crusty bread to mop up all that dreamy gravy.

Creative Ways to Present

Get playful: serve Beef Gravy Potatoes in individual bowls for a rustic feel, or scoop them into a casserole and broil briefly with a layer of cheese for a golden, bubbling finish. If you love mashed potatoes, go ahead and mash them before ladling on the beef gravy—nobody’s judging!

Make Ahead and Storage

Storing Leftovers

Pop any leftover Beef Gravy Potatoes in an airtight container and refrigerate—they’ll stay delicious for up to three days. The gravy keeps the potatoes moist, so they reheat nicely for lunch or a quick second dinner.

Freezing

If you want to freeze, cool the potatoes and gravy completely first. Store them together in a freezer-safe container or in separate bags. They’ll be good for up to two months; just make sure to thaw overnight in the fridge before reheating for the best texture.

Reheating

For best results, reheat Beef Gravy Potatoes gently in a saucepan on the stovetop with a splash of extra broth or water to loosen the sauce. The microwave also works in a pinch, but stir halfway through for even warming and creaminess.

FAQs

Can I use a different type Main Course

Absolutely! While russets and Yukon golds are classics for their creamy texture, red potatoes or even baby potatoes make a fun, colorful variation in Beef Gravy Potatoes.

What can I substitute for ground beef?

If you’re looking to mix things up, try ground turkey, chicken, or even plant-based meat alternatives. The gravy’s savory flavor will make almost any protein shine.

Can I make this recipe gluten-free?

Yes—just swap the all-purpose flour for your favorite gluten-free blend, or use cornstarch mixed with a bit of cold water to thicken the gravy. Beef Gravy Potatoes adapt beautifully!

Is it possible to prepare the components ahead of time?

Certainly. You can boil the potatoes and make the beef gravy a day ahead, then store separately and combine right before serving. It’s a great option for meal planning or entertaining.

How do I make the dish extra-rich and creamy?

For ultimate comfort, stir a spoonful of butter or cream into the finished gravy, or mash your potatoes with a touch of milk before serving. These tweaks turn Beef Gravy Potatoes into an irresistible treat!

Final Thoughts

Give Beef Gravy Potatoes a spot on your menu and watch them become a fast favorite. This recipe is pure, old-fashioned comfort that never goes out of style—it’s satisfying, adaptable, and always welcome at any table. Try it once, and I guarantee it’ll be on repeat in your kitchen!

Beef Gravy Potatoes Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Beef Gravy Potatoes is a hearty and comforting dish featuring tender cubed potatoes topped with a savory beef gravy. This easy-to-make meal is perfect for a cozy family dinner.

Ingredients

Scale

Potatoes:

2 pounds russet or Yukon gold potatoes, peeled and cubed

Beef Gravy:

1 tablespoon olive oil
1/2 cup yellow onion, finely chopped
1 clove garlic, minced
1/2 pound ground beef
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and black pepper to taste
2 tablespoons butter (optional)

Garnish:

Chopped fresh parsley for garnish

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Instructions

Prepare Potatoes: Boil cubed potatoes until fork-tender, then drain and set aside.
Make Beef Gravy: Sauté onion and garlic, brown ground beef, add flour, broth, Worcestershire sauce, thyme, salt, and pepper. Simmer until thickened.
Finish Gravy: Adjust seasoning, stir in butter for richness, then serve over potatoes. Garnish with parsley.