Blueberry Brownies Recipe
Get ready to fall in love with these Blueberry Brownies, a delightful twist on classic chocolate brownies that packs in luscious berries for an unforgettable bite. Every square is perfectly fudgy with just the right pop of juicy blueberries, making them a show-stopping dessert for any occasion. Whether you’re an avid baker or just craving something sweet and simple, this recipe brings together the very best of chocolate and fruit. You’ll taste the gooey richness of a traditional brownie, but with a fresh, tangy blueberry burst that brightens up every bite. Trust me, your kitchen will smell amazing, and these will vanish faster than you can say “save me another!”
Ingredients You’ll Need
The charm of these Blueberry Brownies lies in their straightforward ingredients, each chosen to deepen flavor, amp up moisture, or intensify that signature color. Keep it simple—each item has a special role in achieving brownie bliss!
- Unsalted butter, melted: Ensures a moist, rich base and deepens the chocolate flavor.
- Granulated sugar: Sweetens the brownies and helps create that crave-worthy shiny top.
- Large eggs: Bind everything together and add unbeatable fudge-like texture.
- Vanilla extract: Elevates aroma and brings out the chocolate and berry notes.
- Unsweetened cocoa powder: Delivers pure chocolate intensity—darker varieties add even more depth.
- All-purpose flour: Gives structure, allowing the brownies to hold up to the juicy blueberries.
- Salt: Just a pinch balances all the flavors and sharpens the sweetness.
- Baking powder: Lifts the brownies ever-so-slightly for melt-in-your-mouth texture.
- Fresh or frozen blueberries: The star! They add bursts of juiciness and gorgeous color.
- Semi-sweet chocolate chips (optional): For extra pockets of melty chocolate in every bite.
How to Make Blueberry Brownies
Step 1: Prep Your Pan and Oven
Begin your Blueberry Brownies adventure by preheating your oven to 350°F, ensuring a consistently even bake. Line an 8×8-inch square baking pan with parchment paper or give it a light greasing—either method works, but parchment makes lifting the brownies out a breeze. This minimal prep step is key to brownies that look as pretty as they taste!
Step 2: Mix the Wet Ingredients
In a medium bowl, whisk together your melted butter and sugar until the mixture is glossy and smooth. This seemingly simple step is the secret to those irresistible shiny tops! Next, crack in the eggs and add vanilla extract, stirring until everything is well combined and slightly thickened.
Step 3: Combine the Dry Ingredients
Sift the cocoa powder, flour, salt, and baking powder directly into the wet ingredients. Sifting prevents lumps and lightens the batter ever so gently, making your Blueberry Brownies tender yet fudgy. Stir the mixture just until no pockets of flour remain; over-mixing can make brownies tough, so a gentle hand is your best friend here.
Step 4: Add Blueberries and Chocolate Chips
Now comes the magic! Gently fold in your blueberries and, if you like, the optional semi-sweet chocolate chips. If using frozen berries, no need to thaw—just know they might add a couple extra minutes to the bake time. The berries give each bite a fresh, tangy pop that’s totally irresistible.
Step 5: Bake to Perfection
Pour your luscious batter into the prepared pan and smooth the top. Pop it in the oven for 25 to 30 minutes. You’ll know your Blueberry Brownies are ready when a toothpick poked near the center comes out with just a few moist crumbs (gooey is our goal here!). Cool them completely before slicing—this makes for clean, picture-perfect squares.
How to Serve Blueberry Brownies
Garnishes
For a pop of elegance and extra flavor, dust the cooled brownies with powdered sugar or top with a dollop of whipped cream. Fresh blueberries on top draw attention to the beautiful berry theme, turning a humble square into a swoon-worthy dessert plate.
Side Dishes
Blueberry Brownies pair perfectly with a scoop of vanilla bean ice cream, tangy Greek yogurt, or even a handful of crunchy toasted nuts. For brunch, try them with fresh fruit salad or a chilled berry compote—pure happiness with every bite!
Creative Ways to Present
Stack your brownie squares on a pretty cake stand for a rustic dessert table, or cut them into bite-sized cubes for a brownie parfait layered with whipped cream and blueberries. Feeling fancy? Drizzle with a zigzag of dark chocolate or a quick blueberry sauce for that wow factor at your next gathering.
Make Ahead and Storage
Storing Leftovers
These Blueberry Brownies stay moist and irresistible for up to two days at room temperature, thanks to those juicy berries. After that, slip them into an airtight container and refrigerate—they’ll stay lovely for up to five days without losing their rich texture.
Freezing
To freeze, let the brownies cool completely and wrap individual squares in plastic wrap. Place them in a zip-top freezer bag or airtight container. They’ll keep beautifully in the freezer for up to two months. Thaw at room temperature whenever you need a brownie fix!
Reheating
Nothing beats a warm, gooey brownie! Pop a square into the microwave for about 15 seconds, or gently reheat in a low oven (300°F) for a few minutes. The chocolate chips get delightfully melty and the berries reawaken, making that second (or third) serving just as scrumptious as the first.
FAQs
Can I substitute another fruit for the blueberries in Blueberry Brownies?
Absolutely! While blueberries are the star, feel free to experiment with raspberries, blackberries, or even chopped strawberries. Just keep in mind that each fruit brings its own flavor and moisture—so your brownies will have their own unique delicious twist.
What’s the best way to make these brownies extra fudgy?
For an ultra-fudgy texture in your Blueberry Brownies, make sure not to overbake—check them right at 25 minutes if you want that gooey center. Using dark cocoa powder also adds decadence. Lastly, under-mix just slightly once you add the dry ingredients; this helps keep the crumb delicate.
Can I use white chocolate chips instead of semi-sweet?
Yes, swapping in white chocolate chips adds a creamy, sweet contrast that plays beautifully with blueberries and cocoa. It’s a decadent option that lifts the fruitiness of the brownies even more—give it a try if you’re a white chocolate fan!
Are these Blueberry Brownies gluten-free?
As written, this recipe uses regular all-purpose flour. However, you can substitute a reliable 1:1 gluten-free flour blend. Just check the package instructions and you shouldn’t miss a beat—these brownies are forgiving and incredibly adaptable.
Can I double the recipe for a crowd?
Absolutely. To serve a group, simply double all ingredients and bake in a 9×13-inch pan. Keep an eye on baking time—you might need a few extra minutes. It’s a great way to guarantee everyone gets a piece (or two) of these incredible Blueberry Brownies!
Final Thoughts
If you love brownies and fresh twists, don’t pass up this Blueberry Brownies recipe—it’s the ultimate treat for berry and chocolate lovers alike. I hope you dive in, bake a batch, and savor every juicy, fudgy bite. Happy baking!
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Blueberry Brownies Recipe
- Total Time: 40 minutes
- Yield: 9 brownies 1x
- Diet: Vegetarian
Description
Indulge in the perfect combination of rich chocolate and juicy blueberries with these decadent Blueberry Brownies. Moist, fudgy, and bursting with fruity goodness, these treats are a delightful twist on classic brownies that will satisfy any sweet tooth.
Ingredients
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup fresh or frozen blueberries
- 1/4 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper or grease lightly.
- Mix wet ingredients: In a medium bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla, and mix until combined.
- Add dry ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir just until no dry streaks remain.
- Include blueberries: Gently fold in the blueberries and chocolate chips if using.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Cool and cut: Let cool completely before cutting into squares.
Notes
- For a richer flavor, use dark cocoa powder.
- Frozen blueberries can be used but may slightly increase bake time.
- These brownies are extra moist from the fruit—store in the fridge if not eaten within 2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
