Daddy’s Savory Tomato Biscuits Recipe
If you’ve ever dreamed of a biscuit that’s fluffy, cheesy, and bursting with tangy tomato flavor, let me introduce you to Daddy’s Savory Tomato Biscuits. This recipe takes everything you love about a classic Southern biscuit—tender crumb, buttery bite—and gives it a savory twist with tomato paste, cheddar, and a whisper of garlic and herbs. Whether you’re craving a warm companion for your morning eggs, a unique side for soup, or a comforting snack straight from the oven, these biscuits are sure to brighten any table and become an irresistible, crowd-pleasing staple.
Ingredients You’ll Need
The charm of Daddy’s Savory Tomato Biscuits is how a humble lineup of basic kitchen staples creates a wildly flavorful treat. Each ingredient has a starring role, from creating that iconic soft fluff to adding color, richness, and zing.
- All-purpose flour: The heart of these biscuits, providing the perfect structure for a pillowy texture.
- Baking powder: Gives these biscuits a lovely lift, so they bake up tall and light.
- Baking soda: Works with the buttermilk and tomato paste for just the right tang and rise.
- Salt: Brings out the flavors of every other ingredient, making each bite pop.
- Garlic powder: Adds a subtle savory undertone that makes these biscuits truly crave-worthy.
- Dried oregano: Lends a gentle herby aroma reminiscent of your favorite tomato pie.
- Cold unsalted butter (cubed): Essential for those flaky, tender layers—cold and cubed is non-negotiable!
- Buttermilk: Gives a tangy note and moisture that keeps the biscuits melt-in-your-mouth soft.
- Tomato paste: The secret to that gorgeous color and concentrated tomato flavor packed into every crumb.
- Sharp cheddar cheese (shredded): Melts into gooey, savory ribbons—choose a good sharp cheddar for maximum flavor.
- Fresh basil (optional): Adds a bright garnish of freshness and an herby teaser to complement the tomato.
How to Make Daddy’s Savory Tomato Biscuits
Step 1: Prep Your Oven and Baking Sheet
Kick things off by preheating your oven to 425°F—high heat guarantees that signature golden top and light, fluffy inside. Line a baking sheet with parchment paper to minimize sticking and make cleanup a breeze. This little step sets you up for stress-free biscuit baking later on!
Step 2: Mix Your Dry Ingredients
Grab a big mixing bowl and whisk together the flour, baking powder, baking soda, salt, garlic powder, and oregano. Whisking doesn’t just combine everything evenly—it helps aerate the flour for lighter, airier Daddy’s Savory Tomato Biscuits.
Step 3: Cut in Cold Butter
Add those cold, cubed pieces of butter right into your dry mix. Using a pastry cutter (or just your fingers), work the butter into the flour until the mix has a crumbly, almost pebbly texture. Don’t overwork it; those tiny butter bits are what create beautifully flaky biscuits in the oven.
Step 4: Blend Wet Ingredients
In a separate bowl, whisk the buttermilk and tomato paste together. At first, the tomato paste will want to streak, but just keep whisking; soon enough, you’ll have a smooth, rosy-hued liquid base that gives these biscuits a flavor no one can miss.
Step 5: Bring It All Together
Pour your tomato-buttermilk blend into the dry ingredients and gently stir until just combined. Then fold in the shredded cheddar and fresh basil, if you’re using it. The dough will look a bit shaggy, but that’s exactly how you want it—overmixing is the enemy of tender biscuits!
Step 6: Shape and Cut the Biscuits
Turn the dough out onto a lightly floured surface. Pat it into a 1-inch-thick rectangle with your hands. Using a biscuit cutter (or a floured glass), cut out your biscuits, being careful not to twist—that ensures they rise tall and proud. Gently re-roll scraps to get as many biscuits as possible from your dough.
Step 7: Bake to Perfection
Arrange the cut biscuits on your prepared baking sheet, just barely touching if you like softer sides, or spaced apart for crispier edges. Bake for 12 to 15 minutes. You’ll know they’re ready when the tops are golden and your kitchen smells downright amazing.
How to Serve Daddy’s Savory Tomato Biscuits
Garnishes
A sprinkle of freshly chopped basil or a light dusting of grated cheddar on warm biscuits adds a pop of color and boosts that cheesy, fresh-from-the-bakery vibe. If you love a finish with flair, a brush of melted butter mixed with a pinch of garlic powder is next-level delicious.
Side Dishes
There’s nothing better than pairing Daddy’s Savory Tomato Biscuits with a creamy bowl of tomato soup or a plate of fluffy scrambled eggs. They play beautifully alongside salads, grilled vegetables, or even as a savory addition to brunch spreads with omelets and fruit.
Creative Ways to Present
For bite-size nibbles, use a smaller cutter and serve these with soup shooters at your next party. Split them open for savory mini-sandwiches, or use them as a base for a fresh tomato bruschetta topping. The bold color and cheesy aroma make them a showpiece, warm or at room temperature.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store leftover Daddy’s Savory Tomato Biscuits in an airtight container at room temperature for up to two days. If you live in a humid climate, the fridge is an even better bet to help keep them fresh and avoid sogginess.
Freezing
To freeze, simply wrap the fully cooled biscuits individually in plastic wrap, then stash them in a zip-top freezer bag. They’ll stay fresh and delicious for up to three months. You can also freeze unbaked biscuits; just add a couple extra minutes to the baking time straight from the freezer.
Reheating
Revive that out-of-the-oven vibe by reheating biscuits in a 350°F oven for 7 to 10 minutes, or until they’re warmed through. For just one or two, a toaster oven works like a charm—avoid the microwave to preserve their tender crumb and keep them from turning rubbery.
FAQs
Can I make Daddy’s Savory Tomato Biscuits ahead of time?
Absolutely! Prepare the dough, cut out the biscuits, and chill them on a baking sheet in the fridge for several hours (or overnight) before baking. This makes them perfect for entertaining—or just treating yourself to warm biscuits without the morning rush.
Can I use a different cheese instead of cheddar?
Definitely! While sharp cheddar melts beautifully and delivers a bold flavor, feel free to swap in Parmesan, Gruyère, or even pepper jack for a different cheesy twist. Each will lend its own character to the biscuits.
What if I don’t have buttermilk?
No problem! Stir 2 teaspoons of lemon juice or white vinegar into 3/4 cup whole milk. Let it sit for 5 minutes, and you’ll have a homemade buttermilk stand-in that’s perfect for Daddy’s Savory Tomato Biscuits.
Can I make these biscuits gluten-free?
Yes! Use a cup-for-cup gluten-free flour blend in place of the all-purpose flour. Make sure your baking powder and other ingredients are certified gluten-free, and keep an eye on the texture as you mix (gluten-free dough can be a bit more delicate).
How do I keep my biscuits extra fluffy?
The key is in the handling—use cold ingredients, don’t overwork the dough, and pat (don’t roll) the dough gently. Also, cut straight down with your biscuit cutter, as twisting can seal the edges and reduce rise.
Final Thoughts
There’s something undeniably special about pulling a hot tray of Daddy’s Savory Tomato Biscuits from the oven—their inviting color, cheesy pockets, and herby aroma never fail to delight. If you’re looking for a unique, flavorful addition to any meal, this is a recipe that will steal hearts and disappear faster than you think. Give them a try and watch them become a fast favorite in your home too!
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Daddy’s Savory Tomato Biscuits Recipe
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
These savory tomato biscuits are a delightful twist on a classic recipe. Packed with sharp cheddar cheese and a hint of basil, these biscuits are perfect for pairing with soups or enjoying on their own.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Wet Ingredients:
- 6 tablespoons cold unsalted butter (cubed)
- 3/4 cup buttermilk
- 1/4 cup tomato paste
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh basil (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and oregano.
- Add butter: Cut in the cold butter until the mixture resembles coarse crumbs.
- Combine wet ingredients: In a separate bowl, whisk together the buttermilk and tomato paste until smooth. Pour into dry ingredients and stir to combine.
- Finish the dough: Fold in the cheddar cheese and basil. Pat the dough into a rectangle, cut out biscuits, and bake for 12–15 minutes until golden.
Notes
- These biscuits pair perfectly with soups or scrambled eggs.
- You can swap cheddar for Parmesan or add red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
