If you’ve ever dreamed of re-creating your restaurant favorites at home, Longhorn Steakhouse Parmesan Chicken is the perfect place to start. It’s a melt-in-your-mouth delight: tender chicken breasts smothered in ranch and topped with a gooey, bubbling blanket of five cheeses. Every bite is pure comfort, bursting with savory, creamy, and slightly tangy flavors. This is a dish that turns a weeknight dinner into something to remember, all with minimal effort and maximum reward!

Longhorn Steakhouse Parmesan Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Longhorn Steakhouse Parmesan Chicken is how it transforms simple ingredients into something truly special. Each element here plays an important part in flavor, texture, or even just visual appeal—the perfect example of how a handful of kitchen staples can become show-stopping dinner magic.

Boneless skinless chicken breasts: Choose plump, even pieces so each serving is juicy and satisfying—pounding them to an even thickness helps them cook perfectly.
Ranch dressing: This becomes a creamy, tangy layer under the cheese that locks in moisture and seasons the chicken inside and out.
Grated Parmesan cheese: Adds salty, nutty flavor and that signature golden top—always grate fresh for the best results.
Shredded provolone cheese: Brings a mild, buttery meltiness that creates those perfect cheese pulls.
Shredded mozzarella cheese: Delivers gooey stretch and helps blend all the flavors into a sensational topping.
Shredded cheddar cheese: Adds a sharp tang and vibrant color, brightening up the dish visually and on the palate.
Shredded Monterey Jack cheese: Known for melting beautifully, it adds a mellow richness to the cheese layer.
Garlic powder: Lends savory depth and a hint of warmth without overpowering the chicken.
Paprika: Adds color and a subtle smokiness that balances the creaminess of the cheese and ranch.
Black pepper: Brings just the right amount of gentle spice, enhancing all the other flavors.
Olive oil: Helps achieve that gorgeous, golden sear on your chicken, adding richness and keeping everything moist.

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Prepare the Chicken

Start by preheating your oven to 375°F and giving your baking dish a light coating of nonstick spray or oil. Place your chicken breasts between two sheets of plastic wrap, then gently pound them to an even thickness. This little bit of prep ensures speedy, even cooking and super-tender results. Once evened out, sprinkle both sides of each breast with garlic powder, paprika, and black pepper—don’t be shy, this trio forms the backbone of the chicken’s flavor.

Step 2: Sear for Flavor

Heat a tablespoon of olive oil in a large skillet over medium-high heat until shimmering. Sear the chicken for 2 to 3 minutes per side; you’re aiming for a light, golden crust—just a hint of browning, not full doneness. This step locks in those precious juices and gives tons of extra flavor to your Longhorn Steakhouse Parmesan Chicken.

Step 3: Add Ranch Dressing

Arrange the seared chicken breasts snugly in your prepared baking dish. Spread a thin, generous layer of ranch dressing over the top of each piece. This step is the secret that keeps the chicken moist and infuses every bite with creamy, tangy goodness that sets this dish apart from ordinary cheesy chicken recipes.

Step 4: Create the Cheese Blanket

Blend your grated Parmesan, provolone, mozzarella, cheddar, and Monterey Jack cheeses together in a medium mixing bowl. Each cheese brings its own character to the party, making the topping irresistible. Sprinkle this fabulous cheese blend evenly over the chicken, making sure each piece is lavishly covered.

Step 5: Bake to Perfection

Slide the baking dish into your preheated oven and bake, uncovered, for 20 to 25 minutes. The chicken should be cooked through, and the cheese should be gloriously melted, bubbling, and turning golden on top. Let it rest for a good five minutes out of the oven so those cheesy juices settle—trust me, it’s worth the wait.

How to Serve Longhorn Steakhouse Parmesan Chicken

Garnishes

For those final, restaurant-worthy flourishes, a sprinkle of fresh chopped parsley adds a pop of color and freshness. You can also try a light dusting of extra paprika or a swirl of ranch dressing for a playful touch. Lemon wedges on the side give a welcome brightness that cuts rich flavors and elevates every forkful of Longhorn Steakhouse Parmesan Chicken.

Side Dishes

Pairing is half the fun! Creamy mashed potatoes are a classic, soaking up every last drop of cheesy goodness. Steamed broccoli or crisp green beans add balance and a burst of green to your plate. If you’re keeping things lighter, a vibrant chopped salad with tomatoes and cucumbers is the ideal refreshing counterpoint.

Creative Ways to Present

Don’t be afraid to show off your cheesy masterpiece. Try serving the chicken in a sizzling cast-iron skillet for dramatic effect, or slice and arrange over garlic bread for a decadent open-faced sandwich. For parties, cut Longhorn Steakhouse Parmesan Chicken into bite-sized pieces and serve as hearty sliders or appetizers—they disappear fast!

Make Ahead and Storage

Storing Leftovers

Leftover Longhorn Steakhouse Parmesan Chicken keeps beautifully! Transfer cooled chicken to an airtight container and store in the refrigerator for up to 3 days. The cheesy topping may thicken overnight, but the flavors will still be fantastic after reheating.

Freezing

If you want to freeze extra portions, let the chicken cool completely first. Wrap individual pieces tightly in plastic wrap, then foil, or use a freezer-safe container. Label with the date and freeze for up to 2 months. For best results, thaw overnight in the fridge before reheating.

Reheating

To recapture the magic, reheat Longhorn Steakhouse Parmesan Chicken in a 350°F oven, covered loosely with foil, for about 15 minutes or until hot and bubbly. The microwave works in a pinch, but oven reheating keeps the cheese gooey instead of rubbery.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs will be just as delicious, and perhaps even juicier. Just adjust the baking time if needed, as thighs may take a couple of minutes longer to cook through.

Is there a gluten-free option?

You’ll be glad to know the main recipe is already gluten-free. Just double-check your ranch dressing and spice labels to confirm they contain no gluten-containing additives.

Can I prep this ahead of time?

Yes, for sure. You can assemble everything—up to the point before baking—and refrigerate the baking dish, covered, for up to 24 hours. When ready to eat, just bake as directed (you may need to add a couple more minutes if it’s very cold from the fridge).

How do I know the chicken is fully cooked?

The safest way is to check with a meat thermometer—the chicken should reach an internal temperature of 165°F at the thickest point. The cheese should be melted and bubbling, and any juices from the chicken should run clear.

Can I add extra seasonings or swap cheeses?

Absolutely! This recipe is a great canvas for your creativity—feel free to add Italian seasoning, swap in pepper jack for extra kick, or experiment with smoked mozzarella. The magic of Longhorn Steakhouse Parmesan Chicken is how customizable it is.

Final Thoughts

There’s a real joy in serving up something so savory, gooey, and homemade—especially when it wows everyone at the table. If you’ve been looking for a dish that’s as easy as it is memorable, Longhorn Steakhouse Parmesan Chicken is sure to become a staple in your cooking rotation. Give it a try soon and watch it instantly become a family favorite!

Longhorn Steakhouse Parmesan Chicken Recipe

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4.6 from 26 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy the flavors of a classic Longhorn Steakhouse dish at home with this delicious Parmesan Chicken recipe. Tender chicken breasts are coated with a blend of cheeses and baked to perfection for a cheesy, savory main course.

Ingredients

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For the Chicken:

4 boneless skinless chicken breasts
1/2 cup ranch dressing
1/2 cup grated Parmesan cheese
1/2 cup shredded provolone cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 tablespoon olive oil

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Instructions

Preheat and Prepare: Preheat oven to 375°F and grease a baking dish. Pound chicken breasts to even thickness and season with garlic powder, paprika, and black pepper.
Sear Chicken: Sear chicken in olive oil until lightly browned.
Assemble: Place chicken in baking dish, spread ranch dressing, and top with combined cheeses.
Bake: Bake for 20-25 minutes until chicken is cooked and cheese is golden.
Rest and Serve: Let rest for 5 minutes before serving.