Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe
Ready for a mash-up that’ll steal the show at your next get-together? The Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe is everything you love about gooey cheese, tender steak, and buttery bread all wrapped up in one irresistible package. It’s perfect as a party appetizer, game-day snack, or even a fun family dinner when you’re craving something a little out of the ordinary. Trust me, the first bite of these cheesy, steak-stuffed twists will have people hovering by the oven and asking for your secret.
Ingredients You’ll Need
Every item in this recipe comes together in such a comforting, tasty harmony that you’ll be amazed at how easy it is to make. Each ingredient isn’t just a supporting act—they all play a vital role in building the amazing taste, texture, and appearance of these unforgettable breadsticks.
- Pizza Dough: Your crispy-chewy vessel for all the melty, meaty filling; store-bought saves time, but homemade makes them extra special.
- Ribeye Steak or Deli Roast Beef: The star of that classic Philly flavor—ribeye is classic, but deli roast beef is a speedy, tasty swap.
- Olive Oil: Adds just the right silkiness to the sautéed veggies and steak filling.
- Green Bell Pepper: For a pop of color and subtle sweetness that takes these breadsticks right into cheesesteak territory.
- Onion: Sweet, caramelized onions give deep, savory flavor in every bite.
- Mushrooms (Optional): Add them if you’re a fan—they bring earthiness and bulk to the filling.
- Garlic Powder: Infuses the filling with that melt-in-your-mouth, savory punch.
- Salt: Just enough to make every component taste brighter and better.
- Black Pepper: A little zip to balance all the creaminess and richness.
- Shredded Mozzarella Cheese: Melty goodness that binds the filling and stretches with every pull-apart bite.
- Shredded Provolone Cheese: That signature cheesesteak flavor—smooth, sharp, and oh-so-creamy.
- Melted Butter: Brushed on top for gorgeous color and rich, bakery-style aroma.
- Italian Seasoning: Sprinkled over the top for a fragrant finish; a final flourish you’ll love.
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe
Step 1: Prep the Oven and Pan
Before you start, crank your oven up to 425°F (220°C) to ensure it’s piping hot for a quick, golden bake. Line a baking sheet with parchment paper so the breadsticks won’t stick (and cleanup is a breeze). A hot oven is key to that irresistible crispy-chewy texture!
Step 2: Sauté the Veggies and Steak
In a skillet, drizzle in the olive oil and sauté your onions, bell peppers, and mushrooms (if you’re using them) over medium heat. Once they’re beautifully soft and the house starts to smell incredible, add your thinly sliced ribeye or deli roast beef. Cook until just browned—keep this step quick so your steak stays juicy and tender. Sprinkle in your garlic powder, salt, and pepper, stir it up, then set this mixture aside to cool slightly so it won’t melt the cheese prematurely.
Step 3: Roll out the Dough and Add Filling
Dust your counter with a bit of flour (and your hands, too!) and roll out the pizza dough into a rectangle about 10×14 inches. Pile your savory steak and veggie mixture over half the dough, making a cozy bed for all the cheesy goodness. Sprinkle the mozzarella and provolone over the top, layering those flavors and guaranteeing the ultimate cheese pull.
Step 4: Fold, Slice, and Twist
Fold the bare half of the dough over the filling, then press the edges firmly to seal in every last bit of that deliciousness. Use a sharp knife or pizza cutter to slice the dough into 6–8 equal strips. Now comes the fun part—gently twist each strip, turning it into a beautiful, cheesy breadstick loaded with filling. Place each one on the prepared baking sheet.
Step 5: Butter Up and Bake
Brush each breadstick generously with melted butter and dust with Italian seasoning. Not only does this create an irresistible golden top, but it adds an herbal aroma you’ll love. Bake for 12–15 minutes, until the Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe is golden, sizzling, and cooked through. Let them cool just a touch (if you can wait!) before serving with a side of marinara or cheese sauce.
How to Serve Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe
Garnishes
A sprinkle of freshly chopped parsley or a dusting of extra Italian seasoning gives your breadsticks that just-from-the-bakery look. For extra decadence, serve with warmed queso cheese sauce or a zippy marinara for dunking—each dip is a new flavor adventure.
Side Dishes
These breadsticks pair brilliantly with a crisp green salad, some classic coleslaw, or even a handful of potato chips for a party vibe. If you’re making them a meal, set out a bowl of dill pickles, some kettle-cooked chips, or a tangy slaw to balance all the melty richness.
Creative Ways to Present
Stack the breadsticks in a basket lined with checkered parchment for that retro deli feel, or fan them out on a wooden board with bowls of dips in the center. For parties, try arranging them upright in a tall glass for an easy grab-and-go appetizer!
Make Ahead and Storage
Storing Leftovers
If you have any of these stuffed twists left (no guarantees!), let them cool completely before transferring to an airtight container. They’ll stay fresh for up to 3 days in the fridge, making them perfect for lunches or late-night snacks.
Freezing
The Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe freezes beautifully! After baking and cooling, wrap each breadstick individually in cling wrap, then pop them all into a freezer bag. They’ll last up to 2 months—just thaw and reheat when your cravings strike.
Reheating
For best results, reheat breadsticks in a 350°F oven for about 7–10 minutes until hot and melty. The microwave will work in a pinch, but the oven keeps them crisp outside and gooey inside, just as they should be.
FAQs
Can I use different types of cheese?
Absolutely! While mozzarella and provolone stay true to cheesesteak tradition, feel free to swap in cheddar, pepper jack, or even a smoky gouda for your own spin. Just make sure the cheese melts well for that signature pull-apart effect.
Is it possible to make these vegetarian?
Yes! Skip the steak and add more sautéed veggies like mushrooms, roasted red peppers, or even thin slices of zucchini. The Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe is endlessly adaptable.
Can I use store-bought frozen pizza dough?
Definitely. Frozen dough works great—just be sure it’s thoroughly thawed and brought to room temperature before rolling out. This little bit of patience gives you the best texture for rolling, filling, and twisting.
What’s the best way to slice and twist the breadsticks?
Use a sharp pizza cutter for even strips, and twist gently so the filling stays tucked inside. If bits of cheese peek out, don’t worry—they’ll crisp up in the oven and taste amazing!
Can I prepare them ahead and bake later?
You can prep and assemble the breadsticks up to a day in advance. Cover the unbaked breadsticks loosely and refrigerate until ready to bake; add an extra 2–3 minutes to the baking time if baking from chilled.
Final Thoughts
If you’re searching for a crowd-pleasing, fun-to-make recipe that tastes like pure comfort, you simply have to try the Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe. Each bite is melty, cheesy, and deliciously nostalgic. Pop a batch in the oven, gather your favorite people, and watch these disappear in no time—happy munching!
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Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe
- Total Time: 35 minutes
- Yield: 6–8 breadsticks 1x
- Diet: Non-Vegetarian
Description
Indulge in the ultimate comfort food with these Philly Cheesesteak Stuffed Cheesy Breadsticks. Tender ribeye steak, sautéed veggies, and gooey cheese are rolled into pizza dough and baked until golden perfection. Perfect for parties or as a satisfying snack!
Ingredients
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Philly Cheesesteak Filling:
- 1/2 pound thinly sliced ribeye steak or deli roast beef
- 1 tablespoon olive oil
- 1/2 green bell pepper (thinly sliced)
- 1/2 onion (thinly sliced)
- 1/2 cup sliced mushrooms (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Blend:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
Additional:
- 1 tablespoon melted butter
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Sauté veggies and steak: In a skillet, sauté onions, peppers, and mushrooms until soft. Add steak, season, and cook until browned. Set aside to cool slightly.
- Prepare dough: Roll out pizza dough, spread steak and veggie mixture, top with cheeses, fold over, and seal edges. Slice into strips, twist gently, and place on baking sheet.
- Bake: Brush with melted butter, sprinkle with Italian seasoning, and bake for 12-15 minutes until golden.
- Serve: Serve warm with marinara or cheese sauce for dipping.
Notes
- You can use frozen pizza dough—just let it thaw completely before using.
- For added flavor, spread a thin layer of garlic butter inside the dough before adding the filling.
- These freeze well after baking and can be reheated in the oven.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
