There’s something truly special about making Homemade Egg Noodles from scratch. The process is simple, almost meditative, and the result is golden, tender noodles with a fresh flavor and texture you’ll never get from a package. Whether you’re serving them buttery and warm or dropping them into your favorite soup, these noodles bring a soulful, comforting element to any meal. Get ready to roll up your sleeves and discover just how easy and satisfying it is to make your own homemade egg noodles right in your kitchen!

Homemade Egg Noodles Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of pantry staples to make magic happen. Each ingredient in this recipe plays an important role in creating noodles that are soft yet chewy, flavorful, and perfectly golden. Let’s break down how every component adds its own delicious touch:

All-purpose flour: The backbone of your dough, providing structure and a delightful bite.
Salt: Just a hint to enhance all the natural flavors, making every noodle truly shine.
Eggs: The star of the show, adding richness, gorgeous color, and that classic homemade taste.
Milk: Brings a soft, tender texture to the noodles and helps bind everything together beautifully.
Melted butter: Adds subtle flavor and a silky feel, for noodles that taste genuinely luxurious.

How to Make Homemade Egg Noodles

Step 1: Combine the Dry Ingredients

Begin by grabbing a large mixing bowl and whisking together your flour and salt. This step ensures your seasoning spreads evenly throughout the dough, giving every bite the perfect touch of savoriness.

Step 2: Add Wet Ingredients and Mix

Create a little well in the center of your flour mixture, then crack in the eggs, pour in the milk, and add the melted butter. Using a fork or just your hands, gently begin combining the flour into the wet ingredients. Keep mixing until you have a shaggy, slightly sticky dough forming in your bowl. Don’t worry if it looks a bit messy at first—this is exactly where the magic starts.

Step 3: Knead the Dough

Turn your dough out onto a floured surface. Give it a good knead for about 8 to 10 minutes. You’re looking for a smooth, elastic texture that really bounces back when you poke it. This step is where your Homemade Egg Noodles develop their signature chewiness and strength.

Step 4: Rest the Dough

Once your dough is perfectly supple, wrap it up snugly in plastic wrap and let it rest for 30 minutes at room temperature. Resting allows the gluten to relax, making the dough much easier to roll and shape later on.

Step 5: Roll Out and Cut the Noodles

Divide the rested dough into two. Roll each portion out on a floured surface until it’s about 1/8-inch thick. Grab a sharp knife or a pizza cutter and slice your noodles as thick or thin as you like. Thin noodles cook up soft and delicate, while thick noodles are delightfully hearty—play with your favorites!

Step 6: Cook the Noodles

Bring a large pot of salted water (or broth for an extra flavor boost) to a rolling boil. Drop in your noodles and watch as they float to the top in just 2 to 4 minutes, depending on thickness. Tender and toothsome, they’re ready to be drained and served immediately—warm, fresh, and irresistibly homemade.

How to Serve Homemade Egg Noodles

Garnishes

Sometimes, the simplest touches make all the difference. Top your Homemade Egg Noodles with fresh chopped herbs like parsley, chives, or dill for a burst of color and flavor. A quick grate of parmesan or a small pat of butter can turn these humble noodles into something extra special.

Side Dishes

Pair your noodles with roasted vegetables, a luscious stew, or classic roast chicken for a dinner that hits all the comfort notes. They’re also an amazing partner to anything creamy, like mushroom or cheese sauces—there’s just something about silky sauce clinging to fresh noodles that’s sheer bliss.

Creative Ways to Present

If you’re in the mood to impress, try tossing the noodles with sautéed garlic and olive oil, then swirling them into little nests for plating. Or use them as a heartier base for Asian-inspired stir-fries or homemade casseroles. You can even crisp up leftovers in a skillet for a fun, golden variation!

Make Ahead and Storage

Storing Leftovers

If you happen to have extra noodles (lucky you!), simply cool them and store them in an airtight container in the fridge for up to 3 days. They’ll hold their texture and are fantastic reheated in broth or with a splash of extra butter.

Freezing

Want to save some for later? Lay the uncooked noodles out in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. They’ll stay at their best for up to 2 months. You can cook these straight from the freezer—just give them an extra minute in boiling water.

Reheating

To bring your Homemade Egg Noodles back to life, reheat gently in a pot of simmering broth or simply microwave with a damp paper towel over top to prevent drying out. A quick toss in a hot skillet with a splash of water or butter is another wonderful way to warm them up without losing their luscious texture.

FAQs

Can I use whole wheat flour instead of all-purpose?

Absolutely! Whole wheat flour will make your noodles a bit nuttier and denser. Consider using a half-and-half mix of whole wheat and all-purpose for the best balance of flavor and texture.

Can Homemade Egg Noodles be made ahead of time?

Yes, you can roll and cut your noodles ahead, then let them dry for a few hours before storing in an airtight container for up to a week. This makes it easy to enjoy fresh noodles on a busy weeknight!

How do I prevent the noodles from sticking together?

Lightly tossing your cooked noodles with a touch of butter or oil prevents sticking. Also, make sure you use plenty of boiling water—a quick stir after adding them to the pot does wonders.

Can I flavor the dough with herbs or spices?

You sure can! Try adding finely chopped herbs like basil or parsley directly into the dough, or sprinkle in a pinch of garlic powder or black pepper for extra depth and personality.

What should I do if my dough feels too sticky or too dry?

If the dough’s sticky, add a sprinkle more flour and knead it in. If it seems dry and crumbly, drizzle in a tiny bit more milk until it comes together smoothly. The dough is forgiving—trust your instincts!

Final Thoughts

Trust me, once you taste a bowl of these Homemade Egg Noodles, you’ll wonder why you ever reached for the store-bought kind. Roll up your sleeves, enjoy the process, and don’t be surprised if this recipe becomes your go-to comfort food for years to come. Happy noodle making!

Homemade Egg Noodles Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 50 minutes (including resting)
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Learn how to make delicious homemade egg noodles from scratch with this easy recipe. These noodles are perfect for soups, casseroles, or as a side dish.

Ingredients

Scale

Dough:

2 cups all-purpose flour
1/2 teaspoon salt
2 large eggs
1/4 cup milk
1 tablespoon butter (melted)

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Instructions

Prepare the Dough: In a large mixing bowl, whisk together flour and salt. Make a well in the center and add eggs, milk, and melted butter. Gradually incorporate the flour into the wet ingredients until a rough dough forms.
Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Roll and Cut: Divide the dough into two portions. Roll each portion out on a floured surface to 1/8-inch thickness. Cut into strips using a sharp knife or pizza cutter.
Cook the Noodles: Drop the noodles into boiling salted water or broth and cook for 2-4 minutes. Drain and serve immediately or use in dishes.