Steakhouse Creamed Corn Recipe
If you’ve ever spooned into a luscious, creamy side at your favorite steakhouse and wondered if you could capture that same decadent flavor at home, this Steakhouse Creamed Corn Recipe is for you! It’s everything you crave about sweet summer corn, slow-simmered and swirled together with velvet-rich cream, golden onions, a gentle hit of garlic, and a luxurious cloud of Parmesan—all in under 30 minutes. Whether you’re hosting a festive family meal or grilling up an impromptu steak night, this dish has an irresistible quality that brings people back for seconds every single time.
Ingredients You’ll Need
Let’s dive into the short and sweet lineup for this Steakhouse Creamed Corn Recipe. Each ingredient is thoughtfully chosen to build layers of flavor and bring that classic steakhouse style to your table, right down to the pop of chives or parsley at the end.
- Corn kernels (fresh or frozen): The star ingredient—go for the freshest you can find, but frozen will deliver great results year-round.
- Unsalted butter: Melts into the base and gives the corn a rich, silky texture with every bite.
- Yellow onion (finely chopped): Adds sweet, mellow depth as it softens in the butter.
- Garlic (minced): Just one clove brings fragrant warmth without overpowering the corn’s natural flavor.
- Heavy cream: The creamy backbone that gives this dish its unforgettable luxurious character.
- Whole milk: Balances the heaviness of the cream so the finished sauce is rich but not too thick.
- All-purpose flour: Helps the sauce cling to the kernels for that signature steakhouse consistency.
- Granulated sugar: Enhances the corn’s natural sweetness and brings all the flavors together.
- Salt: A little brings out the flavors of every ingredient—don’t skip!
- Black pepper: Adds subtle heat and complexity to this gentle, creamy dish.
- Smoked paprika (optional): For a hint of smokiness that pairs perfectly with grilled meats or adds intrigue to holiday meals.
- Grated Parmesan cheese: Stirred in at the end, this is the secret to that ultra-savory finish.
- Chopped chives or parsley: The pop of fresh, grassy green that makes your creamed corn look as good as it tastes.
How to Make Steakhouse Creamed Corn Recipe
Step 1: Sauté the Aromatics
Start by melting the butter in a big, sturdy skillet over medium heat. Once it’s bubbling gently, toss in the chopped onions and let them soften for about 3 to 4 minutes. You want them tender and translucent, filling your kitchen with that wonderful steakhouse aroma. Next, add the garlic and let it bloom for just half a minute—this quick sizzle unlocks its flavor without burning.
Step 2: Make the Roux
Sprinkle the flour over your softened onions and garlic. Stir continuously for a full minute as the flour absorbs the butter and clings to the aromatics, forming a golden roux. This is the base that makes your Steakhouse Creamed Corn Recipe ultra-silky and helps the sauce thicken just right.
Step 3: Add the Cream and Milk
Slowly pour in the heavy cream and whole milk, whisking as you go so the mixture becomes smooth and lump-free. Keep stirring and soon you’ll see the sauce begin to thicken slightly—a sign you’re just about ready for the grand addition of corn.
Step 4: Simmer with the Corn and Seasonings
Fold in your corn kernels (no need to thaw if frozen), followed by sugar, salt, black pepper, and smoked paprika if using. Stir well, then let the whole mixture bubble gently for 8 to 10 minutes. The sauce will thicken as the corn plumps up and releases its sweet juices—don’t forget to give it a stir every now and then!
Step 5: Finish with Cheese and Serve
Once the corn is tender and the sauce is irresistibly creamy, reduce the heat and stir in the grated Parmesan cheese. This last step lifts the sauce to steakhouse status, making it wonderfully savory and rich. Cook for another minute or two until everything is melted together, then remove from the heat. Spoon into a serving bowl, sprinkle with chopped chives or parsley, and take a moment to admire your creation before digging in!
How to Serve Steakhouse Creamed Corn Recipe
Garnishes
A sprinkle of fresh chives or parsley right before serving adds a flash of color and a gentle herbal lift. For extra steakhouse vibes, you could also add a little extra grated Parmesan or a dusting of cracked black pepper as a finishing touch.
Side Dishes
This creamy corn is legendary next to a juicy grilled steak, but it’s also the unsung hero for roast chicken, barbecued ribs, or even part of a festive holiday spread. The luxurious texture balances out bold proteins and crisp salads alike, so it’s as adaptable as it is delicious.
Creative Ways to Present
Make this Steakhouse Creamed Corn Recipe shine by serving it in a cast-iron skillet at the table for rustic charm, or spoon into individual ramekins for a dinner party twist. For picnics or potlucks, try topping baked potatoes or stirring leftovers into cornbread batter—trust me, you’ll get requests for the recipe every time.
Make Ahead and Storage
Storing Leftovers
Keep any extra Steakhouse Creamed Corn Recipe in an airtight container in the refrigerator. It will stay fresh, creamy, and absolutely delicious for up to 3 days—just give it a stir if it separates a little.
Freezing
If you want to get ahead for holidays or busy weeks, this dish freezes surprisingly well! Let it cool completely, pack portions in freezer-safe containers, and freeze for up to a month. Thaw overnight in the fridge for the best texture.
Reheating
To reheat, gently warm over low heat on the stovetop, stirring frequently, or microwave in bursts with a splash of milk or cream to loosen the sauce. The flavors meld beautifully, sometimes even better than the first day!
FAQs
Can I use canned corn for this Steakhouse Creamed Corn Recipe?
Absolutely! Just be sure to drain the canned corn well and consider rinsing it to reduce excess salt or sweetness. Fresh and frozen corn both work beautifully too, making this recipe incredibly flexible year-round.
Is there a way to make this dish lighter?
If you want to lighten things up, swap half and half for the heavy cream, or use all whole milk. The sauce will be less rich but still wonderfully creamy. You can also use less butter and cheese, but don’t skip them entirely—they build the signature steakhouse flavor.
Can I add other herbs or spices?
Definitely! While chives and parsley are classic, you can experiment with a pinch of cayenne, fresh thyme, or even tarragon. Just be sure the flavors match your main entree—this Steakhouse Creamed Corn Recipe is a great canvas for creativity.
How do I keep the sauce from getting too thick?
If the cream sauce reduces too much or sits a while before serving, just stir in a little more milk or cream to loosen it. Remember to keep the heat gentle when reheating so the sauce stays silky and doesn’t separate.
Can I double the recipe for a crowd?
Absolutely—it scales up beautifully! Use a large skillet or Dutch oven to allow for extra volume, and follow the same instructions, adjusting the simmering time as needed so all the corn cooks evenly.
Final Thoughts
Once you try this Steakhouse Creamed Corn Recipe, I have a feeling it’ll become your go-to for everything from weeknight dinners to full-blown celebrations. It’s a little taste of steakhouse comfort you can bring home any time, and I can’t wait for you to share it with the people you love. Enjoy every creamy, golden bite!
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Steakhouse Creamed Corn Recipe
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in this rich and creamy Steakhouse Creamed Corn recipe that’s the perfect side dish for any meal. Made with sweet corn, heavy cream, and a hint of Parmesan, this indulgent dish will elevate your dinner to new heights.
Ingredients
Creamed Corn:
- 4 cups fresh or frozen corn kernels
- 1 tablespoon unsalted butter
- 1/2 cup finely chopped yellow onion
- 1 clove garlic, minced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 tablespoon all-purpose flour
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 1/4 cup grated Parmesan cheese
- Chopped chives or parsley for garnish
Instructions
- In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté until softened. Stir in garlic and cook for 30 seconds.
- Sprinkle flour over the onions and stir for 1 minute to form a roux.
- Slowly whisk in the heavy cream and milk, stirring until smooth and slightly thickened.
- Add corn, sugar, salt, pepper, and paprika. Simmer for 8–10 minutes until corn is tender and sauce is creamy.
- Stir in Parmesan cheese and cook for another 1–2 minutes until melted and combined.
- Remove from heat, garnish with chives or parsley, and serve warm.
Notes
- For added richness, stir in cream cheese or white wine.
- You can use canned corn, but drain well before adding.
- Pairs well with steak, roast chicken, or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 5g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
