Chocolate Brownie Bites Recipe
If you’ve ever found yourself wishing for the deep, rich flavor of a classic brownie but in a perfectly poppable form, you’re in luck—Chocolate Brownie Bites are the dreamy treat you need in your life. Imagine bite-sized nuggets with a crackly top and a fudgy center, packed with melty chocolate and meant for sharing (or not!). They’re quick to make, beautifully portable, and always met with delighted cheers whether you serve them at a party, tuck them into lunchboxes, or whip up a batch for a late-night sweet fix.
Ingredients You’ll Need
These Chocolate Brownie Bites are proof that you don’t need a pantry full of fancy items to create something spectacular. Every ingredient here plays a starring role—whether it’s the butter lending richness or a simple splash of vanilla highlighting the chocolate’s depth.
- Unsalted Butter: Adds essential richness and creates a melt-in-your-mouth texture.
- Semisweet Chocolate Chips (divided): Melted chips make the base irresistibly chocolaty, while extra chips add bursts of gooeyness throughout.
- Large Eggs: Give structure and help bind the batter for that classic brownie chew.
- Granulated Sugar: Sweetens the brownies and helps create that signature crackly top.
- Vanilla Extract: Enhances every bit of the chocolate flavor with just a teaspoon.
- Salt: Just a pinch sharpens and balances all that sweetness.
- All-Purpose Flour: Provides structure without making the bites dense.
- Optional (Powdered Sugar/Extra Mini Chocolate Chips): For a pretty dusting or extra fudge factor, these are fun finishing touches.
How to Make Chocolate Brownie Bites
Step 1: Prep Your Pan and Preheat
Set the scene for baking by preheating your oven to 350°F. Lightly grease a mini muffin tin or line it with paper cups. This not only ensures easy release but also helps give your bites those adorable, bakery-style edges.
Step 2: Melt the Butter and Chocolate
Place the butter and half the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until melted and smooth. Let this mixture cool slightly, so it doesn’t scramble the eggs in the next step.
Step 3: Whisk the Wet Ingredients
In a separate bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt until everything is well combined. This step helps to give the bites that signature sheen and fudgy texture once baked.
Step 4: Combine Wet and Dry
Pour the cooled chocolate mixture into the egg mixture and stir gently to combine. Carefully fold in the flour, mixing just until you no longer see streaks—overmixing can make the bites tough. Finally, stir in the remaining chocolate chips for extra pockets of melty chocolate.
Step 5: Fill and Bake
Spoon the batter into your prepared mini muffin tin, filling each cup about three-quarters full. Bake for 12 to 15 minutes, keeping an eye out: the tops should be set, but a toothpick will come out with moist crumbs (not wet batter). For the ultimate fudgy Chocolate Brownie Bites, err on the shorter bake time.
Step 6: Cool and Finish
Let the brownie bites cool in the pan for 5 minutes, then transfer to a wire rack. If you’re feeling fancy, dust them with powdered sugar or sprinkle extra chocolate chips on top while they’re still warm for even more decadence.
How to Serve Chocolate Brownie Bites
Garnishes
Chocolate Brownie Bites become downright irresistible with a shower of powdered sugar, a drizzle of melted chocolate, or a smattering of rainbow sprinkles if you’re celebrating. For a touch of elegance, try a pinch of flaky sea salt or a few raspberries on the side.
Side Dishes
Pair these brownie bites with a scoop of vanilla ice cream, a swirl of whipped cream, or a handful of fresh berries—each makes a perfect partner for the chocolatey richness. If you want to keep things cozy, serve alongside a cold glass of milk or a hot espresso and let the flavors mingle.
Creative Ways to Present
Arrange Chocolate Brownie Bites in mini cupcake papers on a pretty platter for gatherings, stack them high for an eye-catching dessert tower, or tuck them into little boxes for a sweet homemade gift. You can also thread them onto skewers with strawberries or use them as the base for decadent ice cream sundaes.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Chocolate Brownie Bites left, keep them in an airtight container at room temperature for up to three days. They stay wonderfully moist and chewy (and honestly, they’re even more addictive on day two).
Freezing
To freeze, let the brownie bites cool completely, then layer them in a freezer-safe container with parchment between layers. They’ll taste just as fresh when thawed—perfect for stashing away treats for unexpected cravings or last-minute guests.
Reheating
Want to bring back that just-baked magic? Zap a few Chocolate Brownie Bites in the microwave for 5 to 10 seconds. They’ll turn beautifully warm and gooey in no time, as if you just pulled them out of the oven.
FAQs
Can I use other types of chocolate chips or chunks?
Absolutely! Feel free to swap in dark, milk, or even white chocolate chips for a twist, or chop up your favorite chocolate bar for pockets of deliciousness. Just keep quantities the same for best results.
Do I have to use a mini muffin tin?
While a mini muffin tin gives you the classic bite-sized shape, you can use a regular muffin tin for larger brownies—just increase the bake time accordingly and keep an eye on that fudgy center.
How do I know when the brownie bites are done?
Look for set tops and a toothpick that comes out with moist crumbs (not wet batter). Remember, they’ll continue to cook a bit as they cool in the pan, so don’t overbake if you love a gooey center!
Can I make these gluten-free?
Yes, you can substitute your favorite 1:1 gluten-free all-purpose flour blend. The results are just as rich and satisfying, so no one has to miss out.
Are these Chocolate Brownie Bites suitable for freezing long-term?
Definitely! Chocolate Brownie Bites freeze beautifully for up to 2 months—just be sure to cool them first and store them in an airtight container with parchment between layers. Thaw at room temperature and they’re ready to enjoy any time.
Final Thoughts
If you’re looking for a treat that’s as effortless as it is crowd-pleasing, Chocolate Brownie Bites are pure dessert joy in miniature. I hope you get as much delight from baking and sharing them as I do—don’t be surprised when they vanish faster than you expect!
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Chocolate Brownie Bites Recipe
- Total Time: 25 minutes
- Yield: 24 brownie bites 1x
- Diet: Vegetarian
Description
Indulge in these decadent Chocolate Brownie Bites, perfect for satisfying your sweet tooth cravings. These mini treats are rich, fudgy, and packed with chocolate in every bite. Easy to make and even easier to enjoy!
Ingredients
Main Ingredients:
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips (divided)
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
Optional Toppings:
- powdered sugar for dusting
- extra mini chocolate chips for topping
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a mini muffin tin or line with paper cups.
- Melt Chocolate: In a microwave-safe bowl, melt butter with 1/2 cup of chocolate chips in 30-second intervals until smooth. Let cool.
- Mix Wet Ingredients: In a separate bowl, whisk eggs, sugar, vanilla, and salt. Add melted chocolate, then fold in flour until just combined. Mix in remaining 1/2 cup chocolate chips.
- Bake: Spoon batter into muffin tin, bake for 12–15 minutes until set. Cool for 5 minutes, then transfer to a wire rack. Dust with powdered sugar if desired.
Notes
- For fudgier bites, bake closer to 12 minutes.
- These freeze well and are perfect for make-ahead treats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
