Name: Cornbread Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: Jiffy Cornbread Mix: 1 box (8.5 ounces) Whole Kernel Corn: 1 can (15 ounces) drained Cream-Style Corn: 1 can (15 ounces) Sour Cream: 1 cup Unsalted Butter: 1/2 cup melted Eggs: 2 large Cheddar Cheese: 1 cup shredded

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Golden, gooey, and bursting with sweet corn flavor, this Cornbread Casserole Recipe is hands-down one of the most comforting side dishes you’ll ever make. Each bite offers a tender, almost pudding-like cornbread studded with luscious kernels and a gorgeous top of melted cheddar. It’s a cinch to prepare, a total crowd-pleaser, and the perfect match for everything from cozy weeknight dinners to big holiday feasts. If you’ve never made it before, you are in for a true treat!

Cornbread Casserole Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for this Cornbread Casserole Recipe is refreshingly simple, yet every component plays a starring role in creating a creamy, flavorful bake. Here’s the lowdown on what makes this casserole irresistible:

Jiffy cornbread mix (8.5 ounces): The secret to a fluffy, lightly sweet base that holds everything together.
Whole kernel corn (1 can, 15 ounces, drained): Adds juicy bursts of flavor and a little chew for texture.
Cream-style corn (1 can, 15 ounces): Creates a dreamy, custardy finish that sets this recipe apart.
Sour cream (1 cup): Makes the casserole ultra-moist and lends just the right touch of tanginess.
Unsalted butter (1/2 cup, melted): Brings rich flavor and a tender crumb—don’t skimp!
Large eggs (2): Help the casserole set to perfection while ensuring a silky texture.
Shredded cheddar cheese (1 cup): Melts into pockets of cheesy goodness for a savory finish you’ll crave.

How to Make Cornbread Casserole Recipe

Step 1: Preheat and Prep Your Dish

To start, preheat your oven to 350°F (175°C). It’s important to give your oven a head start so everything bakes evenly. Lightly grease a 9×13-inch baking dish with a bit of butter or nonstick spray—this keeps the casserole from sticking and makes serving so much easier later on.

Step 2: Mix the Casserole Base

Grab a large mixing bowl and add the Jiffy cornbread mix, drained whole kernel corn, cream-style corn, sour cream, melted butter, and eggs. Stir everything together until well combined. Don’t overmix—just blend until there are no dry streaks. The mixture will look creamy and a little bit lumpy, which is exactly what you want.

Step 3: Fold in the Cheddar Cheese

Next, gently fold the shredded cheddar cheese into your cornbread mixture. This step brings those melty, cheesy pockets everyone loves. Make sure the cheese is distributed evenly so you get gooey cheese in every bite.

Step 4: Fill The Baking Dish

Pour the mixture into your prepared baking dish and spread it out evenly with a spatula. It may look a bit runny at this point, but don’t worry—it will set up beautifully in the oven. Smoothing the top ensures the casserole bakes evenly and gives it a picture-perfect appearance.

Step 5: Bake to Golden Perfection

Slide the pan onto the middle rack of your oven and bake for 45 to 50 minutes. Keep an eye on things as the aroma begins to fill your kitchen! The casserole is ready when the top is golden brown and the center feels set when lightly pressed. If you like extra cheese on top, you can sprinkle a little more cheddar during the last 10 minutes of baking.

Step 6: Cool and Serve

Once your Cornbread Casserole Recipe is out of the oven, let it cool for at least 10 minutes. This resting time makes it easier to slice and serve. Enjoy it warm, when it’s at its most tender and flavorful!

How to Serve Cornbread Casserole Recipe

Garnishes

For a pop of color and flavor, finish your Cornbread Casserole Recipe with a sprinkle of fresh chopped chives, thinly sliced green onions, or even some pickled jalapeños if you love a kick. A dusting of extra cheddar fresh from the oven makes the whole casserole look irresistible.

Side Dishes

This casserole plays well with just about any main course. It’s absolute magic alongside chili, barbecue ribs, or roast chicken. During the holidays, it’s the coziest companion to turkey, ham, and all your favorite veggie sides.

Creative Ways to Present

Try baking your Cornbread Casserole Recipe in individual ramekins for dinner parties—everyone gets their own mini serving! Or, cut cooled squares and stack with a drizzle of honey or hot sauce for a playful appetizer spread. Don’t be afraid to experiment; it’s a dish that can go from rustic to elegant with a simple tweak.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (it’s a rarity!), simply cover the cooled Cornbread Casserole Recipe well with foil or transfer to an airtight container. Store in the refrigerator for up to 4 days. It stays creamy and delicious, perfect for next-day meals.

Freezing

To freeze, make sure the casserole has cooled completely. Wrap the dish tightly with plastic wrap and aluminum foil, or portion into freezer-safe containers. It’ll keep in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Warm individual pieces in the microwave for quick meals, or reheat the whole casserole in a 325°F oven until warmed through (about 20 minutes, covered loosely with foil). This gentle reheating keeps it moist and melty without drying out the edges.

FAQs

Can I make Cornbread Casserole Recipe ahead of time?

Definitely! You can assemble the casserole up to a day in advance. Just cover and refrigerate, then bake straight from the fridge, adding a few extra minutes to the cook time.

Is there a substitute for Jiffy cornbread mix?

While Jiffy is classic for this recipe, you can use any similar cornbread mix or even homemade. The results will be slightly different in sweetness and texture, but still delicious!

Can I make this recipe gluten-free?

Absolutely! Look for a gluten-free cornbread mix and double-check that all canned ingredients are certified gluten-free. The rest of the process is just the same.

How do I add extra flavor to the casserole?

Mix in chopped green chilies, diced jalapeños, or crumbled cooked bacon before baking to kick things up a notch. You can even swap the cheddar for pepper jack or smoked gouda for a twist!

Can I double this Cornbread Casserole Recipe for a crowd?

Yes! Just use two 9×13-inch baking dishes if you want to double the batch. Baking time remains the same, and you’ll have plenty to go around—even at the largest gathering.

Final Thoughts

If you’re searching for a side dish that’s packed with comfort and guaranteed to please, look no further than this Cornbread Casserole Recipe. It’s one of those cherished dishes that brings everyone back for seconds. Give it a whirl—your table (and your tastebuds!) will thank you.

Cornbread Casserole Recipe

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4.8 from 5 reviews

Author: admin
Total Time: 55 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Indulge in the ultimate comfort food with this Cornbread Casserole Recipe that combines the sweetness of corn with the savory goodness of cheese, creating a side dish that’s perfect for any occasion.

Ingredients

Jiffy Cornbread Mix:

1 box (8.5 ounces)

Whole Kernel Corn:

1 can (15 ounces) drained

Cream-Style Corn:

1 can (15 ounces)

Sour Cream:

1 cup

Unsalted Butter:

1/2 cup melted

Eggs:

2 large

Cheddar Cheese:

1 cup shredded

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Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Mix Ingredients: In a large bowl, combine the cornbread mix, whole kernel corn, cream-style corn, sour cream, melted butter, and eggs. Stir well.
Add Cheese: Fold in the shredded cheddar cheese until evenly distributed.
Bake: Pour the mixture into the baking dish, spreading it evenly. Bake for 45–50 minutes until golden brown and set.
Serve: Allow to cool slightly before serving warm.