Lemon Blueberry Rolls Recipe
If you’re searching for a sweet brunch recipe that combines the bright zing of citrus with the juiciness of berries, look no further than this Lemon Blueberry Rolls Recipe. Imagine soft, pillowy dough spiraled with a generous swirl of lemon-sparked blueberries, all finished with a dreamy lemon glaze that melts right into each fluffy roll. Whether you’re serving them for a special weekend breakfast or a cheerful dessert, these lemon blueberry rolls will bring sunshine to any table and quickly become a new favorite in your kitchen.
Ingredients You’ll Need
This Lemon Blueberry Rolls Recipe shines thanks to a handful of simple, fresh ingredients that team up to bring burst-after-burst of flavor. Each one plays an essential role in achieving that tender crumb, fruity center, and gleaming glaze you’ll crave with every bite.
- All-purpose flour: Forms the structure of your dough and ensures the rolls are soft and tender.
- Granulated sugar: Sweetens both the dough and the blueberry filling, bringing out natural fruit flavors.
- Instant yeast: Helps the dough rise beautifully to create light, fluffy rolls.
- Salt: Balances the sweetness and enhances all the other flavors in the dough.
- Whole milk (warm): Adds richness and warmth, helping activate the yeast for a reliable rise.
- Unsalted butter (melted): Brings flavor and a tender texture to every bite. Use unsalted for perfect control of savoriness!
- Large egg: Binds the dough and gives that classic brioche-style softness.
- Fresh or frozen blueberries: Delivers juicy fruit flavor; using frozen? No need to thaw!
- Lemon zest: Provides citrusy brightness that makes these rolls irresistible.
- Cornstarch: Thickens the filling so you don’t end up with runny rolls.
- Powdered sugar: Essential for making a silky-smooth lemon glaze.
- Fresh lemon juice: Adds tangy zing to the glaze, making the whole roll pop with flavor.
- Milk (for the glaze): Helps achieve that dreamy, pourable glaze consistency.
How to Make Lemon Blueberry Rolls Recipe
Step 1: Make the Dough
Start by combining 2 cups of all-purpose flour with the granulated sugar, instant yeast, and salt in a large mixing bowl. Pour in your warm milk, melted butter, and egg. Mix well until just combined, then slowly add the rest of the flour, kneading gently until the dough comes together. On a lightly floured surface, knead for 6 to 8 minutes until you achieve a smooth, elastic dough. Place the ball in a greased bowl, cover, and let it rise in a warm spot until doubled—usually about 1 to 1.5 hours. This step ensures your Lemon Blueberry Rolls Recipe is extra fluffy!
Step 2: Prepare the Blueberry Filling
While your dough is rising, toss together the blueberries, granulated sugar, lemon zest, and cornstarch in a bowl. This simple mixture melds into a luscious, jammy filling as it bakes. If using frozen blueberries, there’s no need to thaw—just mix and set aside!
Step 3: Roll Out the Dough and Add the Filling
Once your dough has doubled in size, gently punch it down and roll it out into a rectangle about 10×16 inches on a floured surface. Scatter that blueberry-lemon mixture evenly over the dough, leaving a 1-inch border for easy rolling. The cornstarch in the filling will ensure you get beautifully set berries, not a messy puddle.
Step 4: Shape and Slice the Rolls
Starting from one long edge, roll up the dough into a tight spiral, then pinch the ends to seal. This part creates the iconic swirls that make the Lemon Blueberry Rolls Recipe so stunning. Slice your log into 12 even pieces using a sharp knife or dental floss for clean edges. Place each roll in a greased 9×13 inch pan, cover, and let rise again for 30 to 45 minutes, until they’re puffy and ready to bake.
Step 5: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Once the rolls are puffy, slide the pan into the oven and bake for 25 to 30 minutes, until golden and perfectly risen. Let the aroma of berries and lemon fill your kitchen—this might be the hardest part, waiting for them to cool slightly before glazing!
Step 6: Make the Glaze and Finish
Whisk together the powdered sugar, fresh lemon juice, and a bit of milk to reach a smooth, pourable consistency. Drizzle generously over the warm rolls, letting the glaze sink into every swirl. If you love even more citrus, a drop of lemon extract can be added for a flavor boost. Get ready to serve and swoon!
How to Serve Lemon Blueberry Rolls Recipe
Garnishes
Take your Lemon Blueberry Rolls Recipe to the next level with creative garnishes! Try a sprinkle of extra lemon zest, a shower of fresh blueberries, or even a few edible flowers for a garden-party feel. A little dusting of powdered sugar never hurts, especially for added elegance at brunch tables.
Side Dishes
These rolls pair beautifully with a simple Greek yogurt parfait, a platter of fresh fruit, or a steaming mug of coffee or tea. For heartier fare, try serving alongside an herby scrambled egg or a platter of crispy bacon to satisfy every brunch-goer at your table.
Creative Ways to Present
You can serve these rolls in the baking dish, warm from the oven, for a cozy, family-style vibe. Or, arrange them on a cake stand and drizzle with glaze right before guests arrive for an extra-special presentation. Mini versions baked in muffin tins also make delightful grab-and-go treats for brunch buffets or picnics.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers from your Lemon Blueberry Rolls Recipe, store them in an airtight container at room temperature for up to two days. For best texture, keep them covered to prevent the rolls from drying out—though they’re rarely around for long!
Freezing
These rolls freeze beautifully after baking but before glazing. Wrap individual rolls or the whole batch tightly in plastic wrap and foil, then freeze for up to three months. When the craving hits, thaw them at room temperature and glaze fresh for just-out-of-the-oven flavor.
Reheating
To enjoy these rolls warm, simply microwave individual rolls for 15–20 seconds, or reheat larger batches in a 300°F oven for about 10 minutes. A fresh drizzle of glaze perks them right back up, making them taste bakery-fresh every time.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! If using frozen blueberries in your Lemon Blueberry Rolls Recipe, simply mix them into the filling directly from frozen. This helps prevent excess liquid and mushy rolls.
How do I know when the rolls are fully baked?
The tops should be golden brown, and the centers cooked through. If you gently press the center roll and it bounces back, or use a thermometer to check that the interior reaches about 190°F, they’re done!
Can I prepare the rolls the night before?
Yes! Follow the recipe up to shaping the rolls and placing them in the pan. Cover and refrigerate overnight. In the morning, let them rise at room temperature for about an hour before baking as usual.
What if I don’t have instant yeast?
You can substitute active dry yeast. Just proof it in the warm milk with a teaspoon of sugar for 5–10 minutes before adding to your dough ingredients.
How can I make these rolls extra lemony?
If you’re a true lemon lover, add a splash of lemon extract to the dough or the glaze for even more citrus punch. You can also increase the lemon zest in the filling for maximum zing.
Final Thoughts
I truly hope you give this Lemon Blueberry Rolls Recipe a try and share it with friends and family. Every swirl bursts with citrus and berry flavor, and the gooey glaze is impossible to resist. Whether for a special occasion or a weekend treat, these rolls guarantee smiles around the table. Happy baking!
Print
Lemon Blueberry Rolls Recipe
- Total Time: 2 hours 30 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Enjoy the delightful combination of tangy lemon and sweet blueberries in these soft and fluffy Lemon Blueberry Rolls. Perfect for a breakfast treat or a sweet dessert!
Ingredients
For the dough:
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 3/4 cup whole milk (warm)
- 1/4 cup unsalted butter (melted)
- 1 large egg
For the filling:
- 1 1/4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 2 teaspoons lemon zest
- 1 tablespoon cornstarch
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1–2 tablespoons milk (as needed for consistency)
Instructions
- Prepare the dough: In a large mixing bowl, combine flour, sugar, yeast, and salt. Add milk, butter, and egg. Knead until smooth. Let rise.
- Make the filling: Toss blueberries with sugar, lemon zest, and cornstarch.
- Roll and assemble: Roll out dough, spread filling, roll up, slice, and place in a baking dish to rise.
- Bake: Preheat oven, bake the rolls until golden brown.
- Glaze and serve: Whisk together powdered sugar, lemon juice, and milk. Drizzle over warm rolls.
Notes
- If using frozen blueberries, do not thaw them before mixing with the filling to prevent excess liquid.
- For an extra lemony twist, add a touch of lemon extract to the glaze.
- Prep Time: 30 minutes (plus 1.5–2 hours rising time)
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 22g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
