Magic Everything Bagels Recipe
There’s something simply magical about baking your own bagels, and this Magic Everything Bagels Recipe makes it delightfully easy and fun! With just four staple ingredients, you’ll whip up chewy, golden bagels bursting with flavor from the classic everything seasoning. Whether you’re a seasoned baker or a curious beginner, these bagels promise bakery-quality results from your own kitchen—no rise time or fancy equipment needed.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this Magic Everything Bagels Recipe is how each ingredient shines in both simplicity and necessity. Every one of these pantry basics has a starring role in the final taste, texture, or irresistible crust that sets these homemade bagels apart.
- Self-rising flour: This all-in-one flour brings the perfect lift and structure to the dough, so your bagels are never dense.
- Plain Greek yogurt (whole milk preferred): Thick, tangy yogurt gives your bagels a moist, tender crumb and boosts the protein content too!
- Egg, beaten (for egg wash): The egg wash creates that glossy, golden finish that just begs to be admired (and devoured).
- Everything bagel seasoning: A zesty mix of seeds, garlic, and onion for that signature flavor explosion in every bite. Don’t be shy with it—sprinkle liberally!
How to Make Magic Everything Bagels Recipe
Step 1: Prepare Your Oven and Baking Sheet
First things first: Set your oven to preheat at 375°F (190°C). While it’s warming up, line a baking sheet with parchment paper. This step not only keeps your bagels from sticking, but also ensures easy cleanup after your bagel adventure!
Step 2: Make the Dough
In a medium bowl, combine your self-rising flour and Greek yogurt. Mix with a sturdy spoon or spatula until a shaggy dough starts to form. Don’t worry if it looks a bit craggy—that’s normal!
Step 3: Knead It Smooth
Lightly dust your work surface with flour and turn out the dough. Gently knead for 2–3 minutes until smooth and supple. You’re not aiming for a super-sticky texture, so add a pinch more flour if needed to keep it workable but soft.
Step 4: Shape Into Bagels
Divide your dough into four equal portions. Roll each piece into a rope about 6 inches long. Now comes the fun part: bring the ends together to make a circle, pinch to seal, and admire your bagel “bracelets.” Place them onto your prepared baking sheet.
Step 5: Add the Shine and the Crunch
Brush each bagel top with the beaten egg to set the stage for that golden bakery look. Generously sprinkle the everything bagel seasoning over the tops—go for even coverage so every bite is packed with crunch and flavor.
Step 6: Bake to Perfection
Pop your tray into the oven and bake for 20–22 minutes until your bagels are puffed up and deliciously golden. If you love a crisper crust, switch to broil for the final 1–2 minutes, but keep a close eye to prevent burning!
Step 7: Let Them Cool
Once baked, remove your bagels from the oven and let them cool for a few minutes. This little pause helps set the crust and keeps your fingers safe from steamy bites—trust me, it’s worth the wait!
How to Serve Magic Everything Bagels Recipe
Garnishes
For an extra-special finish, try a schmear of whipped cream cheese, a sprinkle of chives, or even thinly sliced smoked salmon on top. The classic everything seasoning makes a great foundation for whatever inspires you!
Side Dishes
Serve these bagels alongside crisp mixed greens, fresh sliced tomatoes, or a simple fruit salad for a satisfying brunch or weekday breakfast. Pairing with a hot cup of coffee (or cold brew) completes the morning feast.
Creative Ways to Present
Stack your Magic Everything Bagels Recipe high on a platter for a brunch spread, cut them into mini bagel bites for fun party snacks, or use them as the base for a hearty breakfast sandwich brimming with eggs, veggies, and your favorite cheese.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover bagels (lucky you!), keep them in an airtight container at room temperature for up to two days. They’ll stay soft and flavorful, perfect for quick toasting the next day.
Freezing
To freeze, let the bagels cool completely, then wrap each individually in plastic wrap or foil. Pop them into a freezer bag and store for up to two months. The next time you crave a homemade treat, you’ll thank yourself!
Reheating
For best results, thaw your bagel overnight in the fridge or zap in the microwave for a few seconds. Toast in a 350°F oven or toaster until warmed through and lightly crisped on the edges—the Magic Everything Bagels Recipe is just as magical the second time around.
FAQs
Can I make the Magic Everything Bagels Recipe without Greek yogurt?
Greek yogurt really gives these bagels their wonderfully chewy texture and slight tang, but you can try substituting plain regular yogurt if that’s all you have. Just know the dough may be a touch softer, so use a bit more flour as needed.
What if I don’t have self-rising flour for the Magic Everything Bagels Recipe?
No problem! Make your own by mixing 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Give it a quick stir and you’re set for perfect bagels.
Can I double the Magic Everything Bagels Recipe?
Absolutely! Simply double all the ingredients and shape as usual. You can even mix things up by trying different toppings—think sesame seeds, poppy seeds, or shredded cheese.
Are these bagels gluten-free?
The base recipe isn’t gluten-free, but you can definitely experiment with a 1:1 gluten-free all-purpose flour and baking powder. If you try it, let me know how it turns out!
Can I make mini bagels with this recipe?
Yes! Just divide the dough into 8 instead of 4 portions and shape as directed. Check them a bit earlier while baking since mini bagels brown faster.
Final Thoughts
If you’ve ever wanted that fresh-from-the-bakery experience at home, the Magic Everything Bagels Recipe is a total game-changer! Enjoy baking up golden, chewy rounds that wow at breakfast or whenever hunger strikes. I can’t wait for you to taste how easy, fun, and satisfying homemade bagels can be—happy baking!
Print
Magic Everything Bagels Recipe
- Total Time: 32 minutes
- Yield: 4 bagels 1x
- Diet: Vegetarian
Description
These Magic Everything Bagels are a delightful twist on the classic bagel recipe, made with just two main ingredients – self-rising flour and Greek yogurt. They are easy to whip up and perfect for a quick breakfast or snack.
Ingredients
Dough:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt (whole milk preferred)
Egg Wash:
- 1 egg, beaten
Topping:
- 2 tablespoons everything bagel seasoning
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix dough: In a medium bowl, mix the self-rising flour and Greek yogurt until a dough forms.
- Knead and shape: Transfer the dough to a lightly floured surface and knead for 2–3 minutes until smooth. Divide the dough into 4 equal pieces. Roll each piece into a rope about 6 inches long, then shape into a bagel by pinching the ends together.
- Prepare bagels: Place the bagels on the prepared baking sheet. Brush the tops with beaten egg and sprinkle generously with everything bagel seasoning.
- Bake: Bake for 20–22 minutes until golden brown, then broil for 1–2 minutes for a crispier top if desired. Let cool slightly before serving.
Notes
- If you don’t have self-rising flour, make your own by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
- These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 190
- Sugar: 1g
- Sodium: 430mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
