If you’re searching for a sweet treat that’s both easy to whip up and absolutely irresistible, look no further than these Cinnamon Sugar Twists. Made with flaky puff pastry and a generous dusting of spiced sugar, these golden twists are everything you crave in a dessert: crisp on the outside, perfectly soft within, and bursting with cinnamon aroma. They promise a delightful combination of warmth and sweetness, ideal for sharing with friends or savoring alongside your afternoon coffee.

Cinnamon Sugar Twists Recipe - Recipe Image

Ingredients You’ll Need

Puff Pastry:
- 1 sheet puff pastry, thawed
Cinnamon Sugar Mixture:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Additional:
- 1 tablespoon melted butter
- 1 tablespoon all-purpose flour (for dusting)

How to Make Cinnamon Sugar Twists

Step 1: Prep Your Tools and Ingredients

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to make cleanup a breeze. Thaw your puff pastry according to package instructions, since working with it while cold but pliable yields the best results for Cinnamon Sugar Twists.

Step 2: Roll and Butter the Pastry

Lightly dust your work surface with the flour and roll out the sheet of puff pastry into a neat 10×12-inch rectangle. Brush the entire surface evenly with melted butter, making sure to reach those edges so every bite of your twists turns out rich and flavorful.

Step 3: Mix and Sprinkle the Cinnamon Sugar

In a small bowl, combine the granulated sugar and cinnamon until well blended. Sprinkle this fragrant mixture generously over the buttered puff pastry, trying to cover every corner for a consistent flavor in every Cinnamon Sugar Twist.

Step 4: Fold and Slice

Fold the pastry sheet in half lengthwise, pressing gently so the layers stick together but still stay light. Use a sharp knife or pizza cutter to cut the pastry into 1-inch wide strips—aim for even slices so the twists bake up uniformly.

Step 5: Twist and Arrange

Take each strip and twist it several times, then place the twists on your prepared baking sheet with a little space between each. This gives them plenty of room to puff up and turn golden, creating their signature look and texture.

Step 6: Bake to Perfection

Slide your baking sheet into the oven and bake for 15–18 minutes. The Cinnamon Sugar Twists are ready when they’re puffed and beautifully golden brown with caramelized edges. Let them cool slightly—they’re just as lovely warm as they are at room temperature.

How to Serve Cinnamon Sugar Twists

Garnishes

A dusting of powdered sugar always adds a touch of elegance, or try a light drizzle of simple vanilla glaze for a gorgeous presentation and even more sweetness. For a little extra sparkle and crunch, sprinkle coarse sugar over the twists just before baking.

Side Dishes

Pair your Cinnamon Sugar Twists with creamy vanilla ice cream, a dollop of whipped cream, or a side of fresh berries if you want something light and fruity. They also shine alongside a hot cup of coffee, chai, or cocoa for the ultimate cozy treat.

Creative Ways to Present

For entertaining, pile the twists high on a serving platter lined with parchment, or stand them up in a tall glass for a playful look. Bundle a few twists in parchment and tie with twine for a delightful homemade gift—everyone loves a surprise bag of Cinnamon Sugar Twists!

Make Ahead and Storage

Storing Leftovers

If you manage to have leftovers, keep them in an airtight container at room temperature for up to two days. The twists will stay crisp on the outside, though they’re best enjoyed fresh from the oven.

Freezing

You can freeze baked Cinnamon Sugar Twists! Let them cool completely, then transfer to a zip-top bag or airtight container and freeze for up to one month. They’re handy to pull out whenever a sweet craving hits.

Reheating

To bring back that oven-fresh snap, reheat twists in a 350°F (175°C) oven for about 4–5 minutes. This refreshes their crispness without drying them out—avoiding the microwave makes all the difference.

FAQs

Can I make Cinnamon Sugar Twists ahead of time for a party?

Absolutely! You can prep the twists and store them unbaked in the fridge for a few hours or bake them a day ahead and reheat before serving. This makes them the perfect make-ahead dessert or snack for gatherings.

Why is it important to keep puff pastry cold?

Chilled puff pastry puffs up best, creating all those flaky layers. If it gets too warm and soft, it can lose structure and result in dense or uneven twists, so work quickly and pop the dough in the fridge if it gets sticky.

Can I use brown sugar instead of granulated sugar?

Definitely! Brown sugar brings a subtle molasses flavor and extra richness, though the twists may come out a bit softer in texture. Either sugar works beautifully for Cinnamon Sugar Twists.

What else can I add inside the twists?

Feel free to experiment! Try adding a sprinkle of mini chocolate chips, chopped pecans, or even an extra pinch of cardamom for a unique twist on the classic flavor.

Are these suitable for a vegetarian diet?

Yes, Cinnamon Sugar Twists are totally vegetarian! Just make sure your puff pastry doesn’t contain animal fats or lard, as some brands differ in ingredients.

Final Thoughts

There’s just something magic about serving up a batch of homemade Cinnamon Sugar Twists. With their gorgeous golden layers and sweet cinnamon aroma, they’re bound to be a hit whether you’re treating yourself or sharing with loved ones. Give them a try soon—your taste buds (and everyone you bake for) will thank you!

Cinnamon Sugar Twists Recipe

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4.9 from 27 reviews

Author: admin
Total Time: 25 minutes
Yield: 12 twists 1x
Diet: Vegetarian

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Description

These Cinnamon Sugar Twists are a delightful treat made with puff pastry, cinnamon, sugar, and butter, creating a flaky and sweet snack that’s perfect for any time of day.

Ingredients

Scale

Puff Pastry:

1 sheet puff pastry, thawed

Cinnamon Sugar Mixture:

1/4 cup granulated sugar
1 tablespoon ground cinnamon

Additional:

1 tablespoon melted butter
1 tablespoon all-purpose flour (for dusting)

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Instructions

Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Pastry: Roll out the puff pastry on a floured surface, brush with melted butter, sprinkle with cinnamon sugar, fold in half, slice into strips, twist, and place on the baking sheet.
Bake: Bake for 15–18 minutes until golden brown.
Cool and Serve: Let cool slightly before serving.