Blackstone Cheeseburger Quesadilla Recipe
If you love both cheeseburgers and quesadillas, the Blackstone Cheeseburger Quesadilla is about to become your new obsession. Sizzling beef bursting with classic burger flavor, a gooey double layer of cheese, tangy pickles, and red onion—all tucked inside a crisp golden tortilla and grilled to absolute perfection. This crave-worthy mashup truly delivers the best of both American favorites in every bite. Whether you’re a griddle enthusiast or just looking for a super-fun weeknight dinner, the Blackstone Cheeseburger Quesadilla is simple, family-friendly, and utterly irresistible. Trust me: you’ll want this on repeat!
Ingredients You’ll Need
The beauty of this Blackstone Cheeseburger Quesadilla is in its straightforward list of ingredients, each one playing a key role to ensure the flavors are bold and nostalgic—just like your favorite burger joint. Here’s what makes each element essential:
- Ground Beef: Use 80/20 for juicy, flavorful beef that crisps up beautifully on the griddle.
- Salt: A simple pinch is all you need to enhance the beefy flavor.
- Black Pepper: Adds a subtle heat and complements the savory meat.
- Garlic Powder: Gives the filling that extra depth and classic burger taste.
- Onion Powder: Balances the garlic and brings a gentle sweetness to the party.
- Ketchup: Classic burger tang—mixes right in with the beef for that authentic flavor.
- Yellow Mustard: Lends some bite and a pop of zesty color.
- Shredded Cheddar Cheese: Melts into a rich, sharp foundation—pairing perfectly with beef.
- Shredded Mozzarella Cheese: Gives unbeatable meltiness and that dreamy cheese pull.
- Large Flour Tortillas: The perfect crispy vessel for holding all those tasty fillings.
- Diced Pickles: For a punch of acidity and crunch in every bite.
- Diced Red Onion: Adds color, freshness, and a little bit of sweet bite.
- Butter or Oil: Helps the tortillas get golden brown and ultra crispy while grilling.
- Burger Sauce (optional): Perfect for dipping and taking the flavor over the top!
How to Make Blackstone Cheeseburger Quesadilla
Step 1: Brown the Beef
Start by preheating your Blackstone griddle or large skillet over medium heat. Once it’s good and hot, crumble in the ground beef and break it up using a spatula. Sprinkle on the salt, black pepper, garlic powder, and onion powder, making sure every bit of beef gets seasoned. Sauté until the meat is browned, cooked through, and any excess moisture has evaporated—think classic burger crumbles.
Step 2: Infuse Those Burger Flavors
When the beef is perfectly browned, stir in the ketchup and yellow mustard right on the griddle. Not only do these condiments amp up the burger flavor, but they also help keep the filling juicy and satisfying. Mix well, then transfer the beef mixture to a bowl and set aside while you prep the tortillas.
Step 3: Build Each Quesadilla
Lay out the flour tortillas and on one half of each, add a generous mix of cheddar and mozzarella cheese. Top the cheese with a hearty scoop of the beef mixture, then scatter the diced pickles and red onion over the top. The pickles add a craveable zing while the onion brings a pop of crunch and color. Fold the bare half of each tortilla over the fillings so you end up with a half-moon shape that’s ready for grilling.
Step 4: Grill to Golden Perfection
Turn your Blackstone griddle (or skillet) to medium and add a little butter or oil—just enough to get the tortillas crisp without making them greasy. Grill each quesadilla for 2–3 minutes per side, pressing down gently with a spatula so the cheese melts evenly and the tortillas turn beautifully golden brown. Once they’re crisp outside and melty inside, transfer to a cutting board and slice into wedges.
Step 5: Serve and Dip
For the finishing touch, serve your Blackstone Cheeseburger Quesadilla hot, straight from the griddle, with your favorite burger sauce or dipping sauce on the side. Each bite should be cheesy, tangy, beefy, and utterly fun. Prepare to hear your family ask for seconds!
How to Serve Blackstone Cheeseburger Quesadilla
Garnishes
Nothing brings out the joy of eating a Blackstone Cheeseburger Quesadilla like the right finishing touches. Sprinkle a little extra diced pickle or red onion across the wedges for extra color and crunch. A fresh scattering of chopped parsley or chives adds vibrancy, and don’t forget a drizzle of burger sauce or a swirl of Sriracha for those who enjoy a kick!
Side Dishes
This quesadilla is practically a meal in itself, but it pairs well with simple classics like crispy French fries, tater tots, or a chunky side of coleslaw. For something a little lighter, whip up a crisp green salad, a batch of dill pickle spears, or crunchy veggie sticks to balance those indulgent, cheesy flavors.
Creative Ways to Present
Want to wow your crowd? Try stacking the cut quesadilla wedges in a circular pattern on a platter with a bowl of burger sauce in the center. For parties, slice them smaller for easy appetizers. Or, for a family movie night, serve them taco-style—stuff the wedges upright in paper cones with all the fixings on top for a playful, hands-on meal the kids will love.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have extra Blackstone Cheeseburger Quesadilla wedges, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, and make for a fantastic grab-and-go lunch or quick snack the next day.
Freezing
Need to prep ahead? Assemble the quesadillas, grill them, and let them cool completely. Then wrap each wedge tightly in foil or plastic wrap and pop them into a freezer-safe bag. They’ll freeze beautifully for up to 2 months, and you can reheat directly from frozen for an easy dinner on busy nights.
Reheating
For the best texture, reheat leftover quesadillas on a skillet or griddle over medium heat. This helps the tortilla crisp back up and the cheese melt perfectly. In a pinch, you can microwave them (covered with a damp paper towel) for about 45 seconds, though the exterior might not be as crisp. For frozen quesadillas, bake in a 350°F oven until hot and melty throughout.
FAQs
Can I make Blackstone Cheeseburger Quesadilla without a griddle?
Absolutely! A large nonstick skillet on your stovetop works beautifully. Just follow the same steps and keep an eye out for that golden, crisp exterior—it’s the hallmark of this recipe.
What types of cheese work best for this recipe?
Cheddar and mozzarella are classic, but don’t hesitate to experiment. Pepper jack, Colby, or even a smoky gouda will add a new twist and complement the cheeseburger flavors wonderfully.
Can I add extra toppings or customize the filling?
Definitely! Toss in some cooked bacon, jalapeños, or even fresh tomatoes for extra flavor. The Blackstone Cheeseburger Quesadilla is super flexible, so you can play with your favorite burger toppings and make it your own.
Is this Blackstone Cheeseburger Quesadilla kid-friendly?
Kids absolutely love this recipe! It’s cheesy, fun to eat, and easy to pick up with their hands. Skip the red onion or spicy extras if your little ones are sensitive to bold flavors—it’s super adaptable to different tastes.
What dipping sauces go well with these quesadillas?
You can’t go wrong with a classic burger sauce, ranch, or barbecue for dipping. Even simple ketchup or honey mustard works great. Lay out a few options and let everyone choose their favorite!
Final Thoughts
Whether you’re new to griddling or a longtime quesadilla lover, you’re going to fall hard for the Blackstone Cheeseburger Quesadilla. It brings together everything you crave in comfort food—melty cheese, juicy beef, and bold toppings—all tucked in a crispy, golden package. Give this playful recipe a try and watch it become a new regular at your house. Happy griddling!
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Blackstone Cheeseburger Quesadilla Recipe
- Total Time: 25 minutes
- Yield: 4 quesadillas 1x
- Diet: Non-Vegetarian
Description
Enjoy the delicious fusion of a cheeseburger and a quesadilla with this Blackstone Cheeseburger Quesadilla recipe. It’s a flavorful twist on a classic favorite, perfect for a quick and satisfying meal.
Ingredients
For the Beef:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
Other Ingredients:
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/4 cup diced pickles
- 1/4 cup diced red onion
- 1 tablespoon butter or oil (for grilling)
- Optional burger sauce for dipping
Instructions
- Prepare the Beef: Cook ground beef with seasoning, ketchup, and mustard until fully cooked.
- Assemble Quesadillas: On half of each tortilla, layer cheeses, beef mixture, pickles, and red onion. Fold in half.
- Grill Quesadillas: Grill in buttered griddle for 2–3 minutes per side until golden and cheese melts.
- Serve: Slice into wedges and serve hot with burger sauce.
Notes
- You can add bacon, jalapeños, or tomatoes for extra flavor.
- Try pepper jack cheese for a spicier kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 105mg
