If you love sandwiches that are just as hearty as they are vibrant, the Chicken Avocado Melt Sandwich is about to become your go-to favorite. Perfectly crisp sourdough cradles juicy shredded chicken, creamy sliced avocado, gooey melted cheese, and succulent tomato, all brought together with the lightest schmear of mayo and a kiss of buttery golden crust. Each bite offers a glorious balance of flavors and textures that tastes like a hug on a plate, and with minimal prep time, you’ll be sinking your teeth into this satisfying beauty in less than twenty minutes. Whether you’re seeking a quick lunch or grilling up comfort food for dinner, this Chicken Avocado Melt Sandwich is the sort of crave-worthy classic you’ll make on repeat.

Chicken Avocado Melt Sandwich Recipe - Recipe Image

Ingredients You’ll Need

Gather just a handful of kitchen staples and fresh produce for a sandwich that shines with both simplicity and pure deliciousness. Every ingredient in this Chicken Avocado Melt Sandwich harmonizes for taste, texture, and that beautiful color pop.

Sourdough bread: The tang and crunch of sourdough perfectly complement the creamy and savory fillings.
Mayonnaise: Adds a subtle richness and keeps the bread crisp and gorgeous on the outside when grilled.
Ripe avocado: Creamy slices provide healthy fats and a fresh contrast to the savory ingredients.
Cooked shredded chicken breast: This is the protein-packed star, ideally moist and tender for a satisfying bite.
Tomato slices: Juicy red rounds add brightness, acidity, and color.
Monterey Jack or provolone cheese: Choose either for their excellent meltability and mellow flavor that blends perfectly with the other fillings.
Butter (for grilling): A swipe of butter on the skillet gives your sandwich that restaurant-worthy golden crust.
Salt and black pepper: A pinch of each is all it takes to heighten every other flavor in the sandwich.

How to Make Chicken Avocado Melt Sandwich

Step 1: Prep the Bread

Start by laying your sourdough slices on a cutting board. Spread mayonnaise on one side of each slice—this secret hack gives the bread a crispier, richer finish than just buttering alone. Make sure to get all the way to the edges for even browning and flavor.

Step 2: Build the Layers

Flip one slice so the mayo side faces down. On the dry side, layer your sliced avocado and gently mash with a fork to help those creamy slices hug the bread and stay put. Sprinkle lightly with salt and black pepper—just enough to heighten the avocado’s natural flavor without overpowering.

Step 3: Pile on the Good Stuff

Add a generous mound of shredded chicken breast over the avocado. Next, tuck two vibrant tomato slices on top. Blanket the whole arrangement with two cheese slices for that signature melt. Crown the masterpiece by topping with the second slice of bread, mayo side facing out.

Step 4: Grill and Melt

Heat a skillet over medium heat and let the butter melt into a shimmering layer. Carefully transfer your assembled Chicken Avocado Melt Sandwich into the pan. Cook for 3 to 4 minutes per side, gently pressing with a spatula, until the bread is deep golden and the cheese has transformed into molten goodness. If you like your cheese extra gooey, cover the skillet during the last minute of cooking to trap in heat and encourage a perfect melt.

Step 5: Serve and Savor

Remove the sandwich from the skillet, let it rest for a moment so you don’t lose all the cheese to the cutting board, then slice in half. Serve your Chicken Avocado Melt Sandwich warm and watch those cheese strings stretch with every bite.

How to Serve Chicken Avocado Melt Sandwich

Garnishes

Bring a vibrant finish to your sandwich by scattering freshly chopped herbs—like cilantro, parsley, or chives—across the top. Add a few extra creamy avocado slices or a sprinkle of red pepper flakes for extra color and flavor that will have everyone reaching for their phones before their forks.

Side Dishes

Pair your Chicken Avocado Melt Sandwich with crisp kettle chips, a simple green salad tossed in lemon vinaigrette, or a cup of homemade tomato soup for classic comfort. For a zestier twist, a side of quick-pickled veggies or a crunchy slaw amps up freshness and keeps your meal balanced.

Creative Ways to Present

Transform your presentation by slicing the sandwich into triangles and stacking them on a platter, ideal for a casual lunch spread. For a brunch-worthy twist, serve halves atop a bed of arugula and drizzle lightly with balsamic glaze. Or, if you’re serving a crowd, make a batch of mini Chicken Avocado Melt Sandwich sliders using smaller rolls for a fun party platter.

Make Ahead and Storage

Storing Leftovers

Wrap leftover sandwiches tightly in foil, parchment, or plastic wrap and refrigerate for up to one day. While the Chicken Avocado Melt Sandwich is best fresh, storing it properly will help keep the bread from getting too soggy.

Freezing

It’s not recommended to freeze the assembled sandwich due to the avocado’s texture and potential bread sogginess. For meal prep, freeze the shredded chicken on its own, then assemble fresh when ready to enjoy your sandwich.

Reheating

Reheat the sandwich in a toaster oven or nonstick skillet over low heat for a few minutes per side to revive the crispy crust and gooey cheese. Avoid microwaving, as it will make the bread rubbery and the avocado mushy.

FAQs

Can I use rotisserie chicken for this sandwich?

Absolutely! Rotisserie chicken is wonderfully flavorful and saves prep time. Just shred it well and maybe season with a pinch of salt and pepper if needed.

What other bread works best for the Chicken Avocado Melt Sandwich?

If sourdough isn’t your style, try rustic Italian, ciabatta, or even multigrain for a different texture and heartiness. Whichever you choose, look for sturdy slices to stand up to the melty fillings.

Can I make this Chicken Avocado Melt Sandwich gluten-free?

Yes! Swap in your favorite gluten-free bread. Since the fillings are naturally gluten-free, the sandwich will still be deliciously satisfying with the right loaf.

How can I make my sandwich spicier?

Add a couple of dashes of hot sauce or layer in a few pickled jalapeño slices before grilling. A pinch of red pepper flakes inside the avocado layer is also fantastic for a gentle kick.

Should I mash or slice the avocado?

It’s totally up to you! Lightly mashing helps anchor the avocado and melds every bite, but leaving it sliced keeps the flavor more defined. Sometimes, a mix of both is the best of both worlds.

Final Thoughts

There’s something truly irresistible about biting into a Chicken Avocado Melt Sandwich, warm and melty, with creamy avocado and bold flavors singing in perfect harmony. Give this recipe a try and you’ll see how simple ingredients can create a sandwich you’ll crave again and again. I can’t wait for you to discover just how satisfying and versatile this dish can be—enjoy every last gooey, crunchy bite!

Chicken Avocado Melt Sandwich Recipe

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4.7 from 19 reviews

Author: admin
Total Time: 18 minutes
Yield: 1 sandwich 1x
Diet: Non-Vegetarian

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Description

Indulge in this delicious Chicken Avocado Melt Sandwich that combines creamy avocado, tender chicken, gooey cheese, and fresh veggies all grilled to perfection in a golden sourdough bread crust.

Ingredients

Scale

Bread:

2 slices sourdough bread

Spread:

1 tablespoon mayonnaise

Filling:

½ ripe avocado (sliced)
½ cup cooked shredded chicken breast
2 slices tomato
2 slices Monterey Jack or provolone cheese

Additional:

1 tablespoon butter (for grilling)
Salt and black pepper to taste

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Instructions

Prepare the Bread: Spread mayonnaise on one side of each slice of bread.
Assemble the Sandwich: Layer avocado slices on the non-mayo side of one slice. Mash lightly, season with salt and pepper. Add chicken, tomato, and cheese. Top with the second slice of bread, mayo side out.
Grill the Sandwich: Melt butter in a skillet over medium heat. Cook the sandwich for 3-4 minutes per side until golden brown and cheese is melted. Slice and serve warm.