If you’re craving something outrageously creamy, with just the right kick of Buffalo spice and plenty of cheesy comfort, this Buffalo Chicken Tortellini Alfredo Recipe absolutely delivers. Imagine tender cheese tortellini tossed in a velvety Alfredo sauce, brightened up by smoky Buffalo chicken and a duo of melty cheeses. Whether you’re feeding friends on game night or indulging in a cozy family dinner, this delightful mash-up captures the best of Buffalo chicken wings and classic pasta, all in one unforgettable bowl. Each bite will leave you wanting to sneak just one more forkful—trust me, this is a recipe you’ll add to your regular rotation.

Buffalo Chicken Tortellini Alfredo Recipe - Recipe Image

Ingredients You’ll Need

Pulling off this Buffalo Chicken Tortellini Alfredo Recipe is all about a few delicious, easy-to-find ingredients that each play a crucial part. From the smooth cream to the tangy Buffalo sauce, every component piles on the flavor and texture you’ll crave.

Cheese tortellini (20-ounce package): Fresh, pillowy tortellini add a hearty, cheesy base that soaks up all the creamy sauce.
Unsalted butter (2 tablespoons): Gives the sauce richness, helping the garlic bloom and forming the backbone of Alfredo sauce.
Garlic, minced (2 cloves): A quick sauté brings out heady aroma and punchy depth for the sauce.
Cooked shredded chicken (2 cups): Pre-cooked or rotisserie chicken makes this dish weeknight-easy and so satisfying.
Buffalo wing sauce (1/2 cup): This is where the magic happens—choose your favorite brand for heat and tang!
Heavy cream (1 1/2 cups): Delivers the luscious, creamy texture you expect in Alfredo, balancing the heat of the Buffalo sauce beautifully.
Grated Parmesan cheese (1/2 cup): Salty, nutty Parmesan thickens the sauce and brings authentic Alfredo flavor.
Shredded mozzarella cheese (1 cup): Melts into gooey perfection for that real-deal comfort food vibe.
Salt and black pepper, to taste: A final sprinkle unlocks all the flavors and lets you tailor the spice level.
Chopped fresh parsley or green onions (2 tablespoons): A colorful, fresh garnish that cuts through richness and adds a pop of green.

How to Make Buffalo Chicken Tortellini Alfredo Recipe

Step 1: Cook the Tortellini

Start by bringing a large pot of salted water to a rolling boil and cook your cheese tortellini according to the package directions. Once they’re perfectly al dente, drain them well and set aside—you want them ready to dive into that dreamy Alfredo sauce while they’re still steamy and plump.

Step 2: Sauté Garlic in Butter

In a large skillet over medium heat, melt the unsalted butter and add the minced garlic. Sauté just until fragrant, usually around one minute. You’ll know it’s ready when your kitchen smells absolutely irresistible! Don’t let the garlic brown; you want it soft and aromatic, ready to infuse into the sauce.

Step 3: Add Chicken and Buffalo Sauce

Add in your cooked, shredded chicken and buffalo wing sauce. Toss and stir until all those tender chicken pieces are coated in spicy, tangy goodness. This sets the flavor base for the entire dish, giving every bite a little Buffalo personality.

Step 4: Create the Creamy Sauce

Pour in the heavy cream and bring everything to a gentle simmer, letting it thicken just a bit. Now sprinkle in the grated Parmesan and shredded mozzarella cheeses, stirring until the sauce becomes velvety, bubbly, and impossibly smooth. Taste for salt and pepper and make any final adjustments.

Step 5: Combine and Simmer

Add your cooked tortellini right into the skillet, tossing gently to coat every piece in that spicy, creamy sauce. Let everything cook together for an extra minute or two, just to heat through and let the flavors mingle perfectly.

Step 6: Garnish and Serve

Turn off the heat and finish with a flourish of chopped fresh parsley or green onions. This last burst of color and freshness truly lifts the whole Buffalo Chicken Tortellini Alfredo Recipe to bowl-licking good status. Serve immediately while everything is hot and glossy!

How to Serve Buffalo Chicken Tortellini Alfredo Recipe

Garnishes

Don’t be shy with the garnish—chopped parsley or green onions add not only a splash of color but also a lift of freshness that keeps this dish from getting too heavy. If you love a little extra tang, a sprinkle of crumbled blue cheese or a drizzle of ranch can really make the flavors pop.

Side Dishes

This Buffalo Chicken Tortellini Alfredo Recipe pairs effortlessly with a crisp green salad (think romaine, arugula, or mixed baby greens) to contrast the richness of the sauce. For extra comfort, add a side of garlic bread or soft dinner rolls to soak up every last drop of the creamy, spicy goodness.

Creative Ways to Present

Serve this dish family-style in a big, pretty pasta bowl, or plate individual servings with a wedge of celery or carrot for that classic Buffalo touch. For a party, try spooning the Alfredo-coated tortellini into small ramekins or mason jars—everyone loves personalized, playful portions!

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely before transferring them to an airtight container. They’ll stay fresh for up to 3 days in the fridge, making for a killer next-day lunch or stress-free weeknight dinner rerun.

Freezing

You can freeze the Buffalo Chicken Tortellini Alfredo Recipe for up to a month, but keep in mind that creamy sauces can sometimes separate once thawed. Freeze in single-portion containers for easiest reheating and best results.

Reheating

To reheat, gently warm leftovers over low heat on the stove with a splash of milk or cream to revive the sauce’s creamy texture. Microwaving is fine for convenience—just stir well and avoid overheating to prevent the cheese from becoming stringy.

FAQs

Can I use frozen tortellini instead of refrigerated?

Yes, frozen cheese tortellini works great! Just cook according to the package instructions and follow the rest of the recipe as written—the result will be every bit as delicious.

Is there a way to make this dish less spicy?

Absolutely! Simply reduce the amount of Buffalo sauce or opt for a milder style. You can also add a touch more cream or cheese to mellow out the heat for a family-friendly twist.

What kind of chicken works best?

Rotisserie chicken is a lifesaver here—quick, flavorful, and easy to shred. But any leftover roasted or grilled chicken will work beautifully in this Buffalo Chicken Tortellini Alfredo Recipe.

Can I make this recipe gluten-free?

Look for gluten-free tortellini (available at many specialty stores) and double-check your Buffalo sauce to ensure it doesn’t contain hidden gluten. The rest of the ingredients are naturally gluten-free.

How can I add veggies to this recipe?

Stir in steamed broccoli florets, sautéed spinach, or thinly sliced red bell peppers when you add the tortellini. Veggies soak up the sauce and are a tasty way to add some color and nutrition!

Final Thoughts

If you love bold flavors, creamy cheese, and the unmistakable zing of Buffalo sauce, you’ll adore this Buffalo Chicken Tortellini Alfredo Recipe. It’s the kind of crowd-pleasing comfort food that disappears fast, and it’s just as fun to make as it is to eat. Give it a try—you might find it becomes your new favorite pasta night tradition!

Buffalo Chicken Tortellini Alfredo Recipe

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4.6 from 26 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Buffalo Chicken Tortellini Alfredo recipe combines the spicy kick of Buffalo sauce with creamy Alfredo sauce, creating a flavorful and satisfying pasta dish that is perfect for a quick weeknight meal.

Ingredients

Scale

Tortellini:

1 (20-ounce) package refrigerated cheese tortellini

Sauce:

2 tablespoons unsalted butter
2 cloves garlic, minced
2 cups cooked shredded chicken
1/2 cup Buffalo wing sauce
1 1/2 cups heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and black pepper to taste
2 tablespoons chopped fresh parsley or green onions for garnish

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Instructions

Cook the tortellini: Boil the tortellini according to package instructions, then drain and set aside.
Prepare the sauce: In a skillet, melt butter, sauté garlic, add chicken and Buffalo sauce, pour in cream, simmer, then stir in cheeses until smooth.
Combine: Add cooked tortellini to the sauce, toss to coat, season with salt and pepper, and simmer briefly.
Serve: Garnish with parsley or green onions and serve hot.