Rich, creamy, and absolutely bursting with coffee flavor, this Coffee Cheesecake Recipe is the ultimate treat for anyone who loves a good espresso kick merged with classic New York cheesecake bliss. The delicate balance of a crisp, buttery crust, velvety coffee-infused filling, and a touch of whipped cream and chocolate shavings on top makes each bite an experience to savor. Whether celebrating a special occasion or just craving an everyday pick-me-up dessert, this showstopper is destined to become a forever favorite in your kitchen.

Ingredients You’ll Need

Every ingredient in this Coffee Cheesecake Recipe plays a starring role—simple, classic elements that combine to deliver maximum flavor and the creamiest texture. The secret is using quality ingredients and letting that luscious coffee essence shine through every layer.

Graham cracker crumbs: These provide a sweet, sturdy foundation with a subtle crunch that’s the backbone for the cheesecake.
Granulated sugar: Adds the perfect amount of sweetness to both crust and filling—don’t skimp for best results.
Unsalted butter (melted): Holds everything together and gives the crust its melt-in-your-mouth richness.
Cream cheese (softened): The hero of the cheesecake, bringing unforgettable creaminess and tang—always use room temperature for silky smoothness.
Sour cream: Lends a gentle tang that cuts through the richness and keeps the filling light.
Eggs (large): Act as the binder, setting the cheesecake and adding luxurious structure to each slice.
All-purpose flour: Just a bit helps the cheesecake hold together for perfectly clean slices, without turning dense.
Vanilla extract: Rounds out the flavors for classic warmth that pairs beautifully with coffee.
Instant espresso powder (dissolved): The star flavor in this Coffee Cheesecake Recipe—gives that bold coffee punch throughout the dessert.
Heavy cream: Adds smoothness and helps achieve that lush, melt-away texture.
Whipped cream & chocolate shavings (optional garnish): The crowning glory! These add a touch of elegance and extra indulgence for serving.

How to Make Coffee Cheesecake Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 325°F. In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted unsalted butter. Mix until the texture is like damp sand—no dry spots. Press the mixture firmly and evenly into the bottom of a 9-inch springform pan, making sure to reach every corner. Bake for 10 minutes, until lightly golden and set, then remove to cool while you make the filling.

Step 2: Make the Coffee Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until completely smooth (no lumps!), then add 1 cup sugar, continuing to mix until creamy and fluffy. Scrape down the bowl as needed for even mixing. Beat in the sour cream, then add the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the flour, vanilla extract, the dissolved instant espresso powder, and the heavy cream, mixing on low speed just until the batter turns thick, glossy, and uniformly coffee-infused.

Step 3: Assemble and Bake

Pour your rich coffee cheesecake batter over the cooled crust, smoothing out the top with a spatula. Place the springform pan on a baking sheet (for easy handling and to catch any drips) and bake for 55 to 65 minutes. You’re looking for edges that are set but a center that still jiggles slightly when gently shaken—think of a soft set, not soupy.

Step 4: Cool Gradually

Once baked to perfection, turn off the oven, crack the oven door open, and let your cheesecake sit undisturbed for 1 hour inside. This slow cooling helps prevent cracks—worth the patience! After that hour, transfer to a wire rack and allow it to cool completely at room temperature before chilling.

Step 5: Chill and Garnish

Refrigerate your cheesecake for at least 4 hours, or overnight for the best flavor and texture. When ready to serve, gently run a thin knife around the edge before releasing the springform pan. Top with swoops of whipped cream and a generous sprinkle of chocolate shavings for that irresistible coffeehouse finish.

How to Serve Coffee Cheesecake Recipe

Garnishes

Elevate every slice by topping with clouds of whipped cream and a flurry of dark chocolate shavings. If you want to go extra, a light dusting of cocoa powder or a drizzle of coffee liqueur over the top intensifies both appearance and flavor.

Side Dishes

The Coffee Cheesecake Recipe is delightful solo, but if you’re entertaining, serve with fresh berries—raspberries, strawberries, or even a handful of blueberries. A crisp biscotti or butter cookie adds a satisfying crunch alongside the creamy cheesecake.

Creative Ways to Present

Try cutting the cheesecake into petite squares and serving them on tiny plates with espresso shots for an impressive dessert bar. Individual jars or mini springform pans also transform the Coffee Cheesecake Recipe into adorable single-serve treats for parties or gifts.

Make Ahead and Storage

Storing Leftovers

Leftover slices of Coffee Cheesecake Recipe can be covered with plastic wrap or stored in an airtight container in the fridge for up to 5 days. That espresso-infused flavor only deepens with time, making each day-old slice even more delicious.

Freezing

Yes, you can absolutely freeze this cheesecake! Once chilled and set, wrap whole or individual slices tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw overnight in the fridge before serving—don’t rush it for the best texture.

Reheating

Cheesecake is best served cold, straight from the refrigerator. However, if you prefer a slightly softer texture, let a slice sit at room temperature for 15–20 minutes before enjoying. Avoid microwaving to preserve that luscious, creamy consistency.

FAQs

Can I use regular coffee instead of instant espresso powder?

For this Coffee Cheesecake Recipe, instant espresso powder delivers the most concentrated coffee flavor without watering down the batter. Brewed coffee is less potent and can affect the cheesecake’s texture, so stick to espresso powder for the boldest result.

My cheesecake cracked on top—what went wrong?

Cracks are often caused by overbaking or rapid temperature changes. Letting the cheesecake cool slowly in the oven helps prevent this. Luckily, cracks are easily hidden beneath whipped cream and garnishes—your Coffee Cheesecake Recipe will still taste incredible!

Can I make this recipe gluten free?

Absolutely! Swap the graham cracker crumbs for your favorite gluten-free variety and be sure to use a gluten-free all-purpose flour. The rest of the Coffee Cheesecake Recipe ingredients are naturally gluten free.

How strong is the coffee flavor?

This cheesecake offers a delicious but balanced coffee flavor—not overpowering, but unmistakable. For a bolder coffee kick, increase the espresso powder to 3 tablespoons as suggested in the notes, or top with an espresso drizzle when serving.

Can I add chocolate to make a mocha version?

Definitely! Substitute chocolate cookie crumbs for the crust or fold in a handful of mini chocolate chips into the batter before baking. You can also finish with a chocolate ganache or chocolate curls for mocha perfection.

Final Thoughts

If you adore both coffee and cheesecake, this Coffee Cheesecake Recipe truly brings out the best of both worlds. Don’t hesitate—invite some friends, brew a fresh pot, and let this dessert steal the show on your next table. Enjoy every creamy, coffee-kissed bite!

Coffee Cheesecake Recipe

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4.6 from 20 reviews

Author: admin
Total Time: 6 hours (including chilling)
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and creamy goodness of this Coffee Cheesecake recipe. A decadent dessert that combines the luscious flavors of coffee with a smooth cheesecake filling, topped with whipped cream and chocolate shavings.

Ingredients

Scale

Cheesecake Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

Cheesecake Filling:

3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1/2 cup sour cream
3 large eggs
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
2 tablespoons instant espresso powder dissolved in 1 tablespoon hot water
1/4 cup heavy cream
Whipped cream and chocolate shavings for garnish (optional)

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Instructions

Prepare the Crust: Preheat the oven to 325°F. Combine graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake.
Make the Filling: Beat cream cheese, sugar, sour cream, eggs, flour, vanilla, espresso, and cream until smooth.
Assemble and Bake: Pour filling over crust and bake until set. Cool, then refrigerate.
Serve: Top with whipped cream and chocolate shavings before slicing and serving chilled.