If you’re craving a plate of pasta that feels like a little celebration, Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is bound to make your tastebuds (and heart) happy. Picture juicy strips of chicken, glossy spaghetti coated in a zesty, buttery garlic sauce, and indulgent dollops of fresh burrata melting on top—all finished with the sunny sparkle of lemon zest and parsley. This dish nails the art of “simple but showstopping” and is every bit as easy and comforting as it is elegant, ticking all the boxes for a weeknight dinner or a date-night at home.

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce comes from how each ingredient plays its role, even though the list is pleasingly short. From the richness of olive oil and butter to the citrus pop of lemon and the creaminess of burrata, every component is here to bring something special to the party.

Spaghetti (8 ounces): The classic backbone of the dish, perfect for soaking up sauces and providing al dente bite.
Olive oil (2 tablespoons): Gives your chicken a golden, savory sear and adds depth to the sauce.
Chicken breasts (2, boneless and skinless, sliced into strips): Hearty and lean, they soak up all those beautiful garlicky, lemony flavors.
Salt and black pepper (to taste): The essential duo that lifts all the other flavors in every bite.
Garlic (4 cloves, minced): The powerhouse that creates that mouthwatering aroma when it hits the pan.
Red pepper flakes (1/4 teaspoon): Just enough for a little tingle without overpowering the dish.
Unsalted butter (3 tablespoons): Melts into a luxurious sauce base, making everything silky and comforting.
Lemon (zest and juice of 1): Adds brightness and a fresh zing that keeps the creamy elements balanced.
Chicken broth (1/2 cup): Infuses the sauce with savory depth and helps the flavors meld.
Parmesan cheese (1/4 cup, grated): Delivers salty, nutty richness and helps bind the sauce to the pasta.
Fresh parsley (1 tablespoon, chopped): Scatters a bit of peppery freshness over the top for color and flavor.
Burrata cheese (1 ball, 4 ounces): The star finish—creamy inside, yielding a gorgeous, indulgent texture.
Extra lemon slices and parsley (for garnish): Bring a restaurant-worthy flourish to your final plate.

How to Make Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

Step 1: Cook the Spaghetti

Fill a large pot with salted water and bring it to a rolling boil—generosity with salt here means more flavorful pasta. Drop in the spaghetti and cook just until al dente, so it has that ideal bite. Remember to save about 1/4 cup of the pasta water before draining; this starchy liquid is the secret to silky sauce!

Step 2: Sear the Chicken

While the pasta bubbles away, heat the olive oil in a large skillet over medium-high heat. Pat the chicken strips dry, season well with salt and pepper, and add them to the hot pan. Let them sizzle undisturbed until golden, then turn and cook through for a total of about 5 to 7 minutes. Transfer the cooked chicken to a plate and keep it handy for later.

Step 3: Make the Lemon Butter Garlic Sauce

In the same skillet (don’t clean it—those golden bits are flavor gold!), lower the heat to medium. Toss in the minced garlic and red pepper flakes. Stir just until fragrant; be quick so you don’t burn the garlic. Add the butter along with the zest and juice of your lemon. Swirl as it melts, turning the sauce glossy and fragrant. Pour in the chicken broth and let it all mingle and simmer for a couple of minutes so the flavors deepen.

Step 4: Bring It All Together

Add the drained spaghetti and reserved pasta water directly into the skillet with the sauce. Use tongs to toss, ensuring every strand is thoroughly coated in that buttery, lemony magic. Stir in the grated Parmesan and nestle the cooked chicken back in. Toss gently a final time—your kitchen should smell heavenly right about now!

Step 5: Plate and Add Burrata

Divide the pasta among bowls or plates. Now for the dramatic finish: tear the burrata and drape glorious pieces over the warmth of the spaghetti. The cheese will start to melt slightly, creating pools of cream that blend into the sauce.

Step 6: Add Final Touches and Serve

Sprinkle each serving with chopped parsley and add a few lemon slices for a color pop and aromatic lift. Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is now ready to steal the show at your table!

How to Serve Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

Garnishes

A scattering of fresh parsley, an extra flourish of lemon zest, and a few thin lemon slices instantly brighten the dish. Don’t forget a last-minute twist of black pepper and perhaps a drizzle of good olive oil for extra shine—simple steps that elevate every bite of Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce.

Side Dishes

This pasta is rich and satisfying, so you don’t need much else. Try serving it alongside a crisp arugula salad dressed with lemon and olive oil, or some simply roasted asparagus. Crusty bread is always welcome for scooping up extra sauce, making the meal feel extra luxurious.

Creative Ways to Present

If you’re hosting, twirl individual nests of spaghetti on each plate before topping with chicken and burrata so everyone gets that delicious cheese moment. Or serve family-style on a big platter, letting guests scoop and tear the burrata themselves. You can even assemble the pasta in little bowls and finish with a tiny basil sprig or edible flowers for a cheerful spring twist. There are so many ways to let Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce shine.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce keeps well in an airtight container in the fridge for up to 3 days. The flavors meld beautifully as it sits, but for best texture with the burrata, store the cheese separately and add it only when you’re ready to serve.

Freezing

While this pasta is best enjoyed fresh, you can freeze portions of the spaghetti and chicken without the burrata for up to 2 months. Thaw in the refrigerator overnight; add fresh burrata and any garnishes only after reheating for best results.

Reheating

Warm leftovers gently in a skillet with a splash of water or chicken broth to loosen up the sauce. Stir frequently and heat just until steaming—avoid high heat to keep the chicken tender. Top with torn burrata right before serving for that signature creamy finish.

FAQs

Can I use a different type Main Course

Absolutely! While spaghetti is the classic choice for Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce, feel free to use linguine or fettuccine, or even a hearty short pasta like rigatoni if that’s what you have on hand.

What can I use instead of burrata?

If you can’t find burrata, torn fresh mozzarella or a big spoonful of ricotta will give you a luscious, creamy topping. The final texture will be a bit different, but it’s still delicious.

Is this recipe spicy?

Not overly! The red pepper flakes offer just a gentle heat, but you can adjust the amount to your taste. For a completely mild dish, simply leave them out.

Can I add vegetables to this dish?

Definitely. Toss in a couple of handfuls of baby spinach, arugula, or even steamed asparagus just before serving for a burst of green and extra nutrients—it meshes perfectly with the lemony sauce.

Can I use rotisserie chicken to save time?

Of course! Using shredded rotisserie chicken is a great shortcut for Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce on busy nights. Just warm it briefly in the sauce before tossing with the pasta.

Final Thoughts

Few dishes feel as effortlessly elegant and comforting as Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce. It’s one of those meals you’ll find yourself craving again and again, whether for weeknight ease or when you want to treat yourself. Don’t wait—gather your ingredients and watch this crowd-pleaser quickly become a new staple in your kitchen!

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a delightful dish of Chicken Spaghetti with Burrata and a zesty Lemon Butter Garlic Sauce. This recipe combines tender chicken strips, al dente spaghetti, and creamy burrata cheese, all tossed in a flavorful lemon-infused sauce.

Ingredients

Scale

Spaghetti:

8 ounces spaghetti

Chicken:

2 tablespoons olive oil
2 boneless skinless chicken breasts, sliced into strips
Salt and black pepper to taste

Lemon Butter Garlic Sauce:

4 cloves garlic, minced
1/4 teaspoon red pepper flakes
3 tablespoons unsalted butter
Zest and juice of 1 lemon
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 ball (4 ounces) burrata cheese
Extra lemon slices and parsley for garnish

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Instructions

Cook the Spaghetti: Boil spaghetti in salted water until al dente. Reserve 1/4 cup pasta water.
Cook the Chicken: Sear seasoned chicken strips until cooked through, then set aside.
Prepare the Sauce: Sauté garlic, red pepper flakes, butter, lemon zest, and juice. Add chicken broth and simmer.
Combine and Serve: Toss cooked spaghetti, pasta water, Parmesan, and chicken in the sauce. Plate and top with burrata, parsley, and lemon slices.