Milky Way Caramel Cheesecake Brownies Recipe
If you have a sweet tooth and a flair for combining classic treats, prepare to be wowed by Milky Way Caramel Cheesecake Brownies. Imagine a rich, fudgy brownie base, swirled with creamy cheesecake, layered with gooey caramel, and punctuated by glorious chunks of Milky Way bars. Every bite balances heavenly chocolate, cloud-soft cheesecake, and golden caramel in a way that feels downright magical. This dessert is not just a showstopper for gatherings but also the ultimate comfort treat when you want to indulge in something unforgettable.
Ingredients You’ll Need
The beauty of these Milky Way Caramel Cheesecake Brownies lies in their brilliantly simple ingredient list. Each component plays a starring role, marrying together in a blissful fusion of chocolate, caramel, and velvety cheesecake. Here’s what you’ll need, with tips for the best results at home:
- Box brownie mix: A time-saver that provides reliable fudgy texture and deep chocolate flavor every single time.
- Eggs, oil, and water (as required by the mix): These ensure your brownies come out moist and rich—don’t skip checking your brownie box instructions!
- 8 ounces cream cheese (softened): This is the secret to a dreamy, creamy cheesecake layer; let it come to room temperature for effortless mixing.
- ¼ cup granulated sugar: Brings the perfect sweetness to the cheesecake swirl so it pops against the rich chocolate base.
- 1 large egg: Binds the cheesecake filling for a smooth, luscious texture in every swirl.
- ½ teaspoon vanilla extract: Just a splash elevates the cheesecake with an inviting, aromatic warmth.
- 1½ cups chopped Milky Way candy bars: These chocolatey, nougat-packed pieces are the star of the show, creating pools of caramel and chocolate throughout.
- ½ cup caramel sauce (plus extra for drizzling): Adds an irresistible gooeyness and rich caramel flavor—store bought or homemade both work beautifully.
How to Make Milky Way Caramel Cheesecake Brownies
Step 1: Prep Your Pan and Preheat
Start by setting the culinary stage: preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, letting the edges hang over for easy removal. This simple trick means you’ll get gorgeous, neat brownie squares without sticking or crumbling.
Step 2: Prepare the Brownie Base
Whip up your brownie mix as directed on the box—typically with eggs, oil, and water. Mix just until everything is combined, then pour about three-quarters of the batter into your lined pan. Be gentle here, as this will be the base for all your dreamy layers.
Step 3: Mix Up the Cheesecake Layer
In a separate bowl, beat the softened cream cheese with granulated sugar, the egg, and vanilla extract. A handheld or stand mixer works wonders for whipping everything together until it’s completely smooth and creamy. This cheesecake layer is what transforms ordinary brownies into showstoppers.
Step 4: Layer and Swirl
Carefully spread the cheesecake mixture over the brownie batter. Now, sprinkle your chopped Milky Way bars evenly over the creamy surface. Drizzle the decadent caramel sauce all over, letting it sink into the cracks and crannies. Dollop the remaining brownie batter on top in small spoonfuls, then swirl everything together with a knife or toothpick for a stunning marbled effect.
Step 5: Bake to Perfection
Slide your pan into the oven and bake for 35 to 40 minutes. You’re aiming for set edges and a lightly jiggly center—when a toothpick comes out with just a few moist crumbs, you’re golden. Let the brownies cool completely at room temperature, then transfer to the fridge and chill for at least 1 hour. This makes slicing so much easier and sets the luxurious swirls just right.
Step 6: Finish and Slice
Once chilled, lift the whole slab from the pan using the parchment overhang. Slice into neat squares, wiping your knife between cuts for the cleanest edges. If you’re feeling extra (and why not), drizzle even more caramel on top before serving. Now you’re ready to enjoy Milky Way Caramel Cheesecake Brownies in their full glory!
How to Serve Milky Way Caramel Cheesecake Brownies
Garnishes
Bring a touch of pizzazz to your Milky Way Caramel Cheesecake Brownies by drizzling extra caramel sauce across the top and sprinkling with a pinch of flaky sea salt or a handful of mini chocolate chips. For serious flair, add a light dusting of powdered sugar or a few extra Milky Way chunks on each piece.
Side Dishes
Since these brownies are indulgent on their own, a scoop of vanilla ice cream or a dollop of whipped cream provides a lovely, cooling contrast. If you want to keep things lighter, serve alongside fresh strawberries or raspberries for a pop of tartness and color.
Creative Ways to Present
Turn your brownies into a stunning dessert platter by layering squares with caramel-drizzled cream in parfait glasses, or stack with sticks to create a decadent brownie kabob. For parties, cut them into mini bite-sized pieces so everyone can sample a bit of brownie, cheesecake, and caramel in a single bite.
Make Ahead and Storage
Storing Leftovers
Leftover Milky Way Caramel Cheesecake Brownies keep beautifully in the fridge. Store them in an airtight container to retain their fudgy texture and creamy layers. They stay fresh for up to 5 days and tend to get even more delicious as the flavors meld together.
Freezing
If you want to stash some for the future, these brownies freeze well too! Chill and slice as usual, then layer them between parchment in a freezer-safe container or heavy-duty zip-top bag. Thaw overnight in the fridge when you’re ready for another round of caramel cheesecake bliss.
Reheating
For ultra-gooey caramel and melty chocolate, pop a brownie in the microwave for about 10 seconds. This quick warm-up brings back that just-baked aroma and texture. Be careful not to overheat, as the cheesecake layer is best when just gently warmed.
FAQs
Can I use homemade brownie batter instead of a boxed mix?
Absolutely! If you have a favorite scratch-made brownie recipe, feel free to use it as the base for these Milky Way Caramel Cheesecake Brownies. Just be sure it yields about the same amount as a standard box mix for best results.
Do I have to chill the brownies before slicing?
Chilling is key for the neatest slices and well-set cheesecake swirls. It helps the layers firm up and makes cutting so much easier. If you’re in a hurry, you can cool at room temperature, but refrigerating for at least an hour is highly recommended.
What kind of caramel sauce works best?
Both store-bought and homemade caramel sauce work well in Milky Way Caramel Cheesecake Brownies. Go for a thick, pourable caramel rather than a thin syrup so you get that gorgeous ooze in every bite.
Can I make these brownies gluten free?
Yes! Simply substitute a gluten-free brownie mix and double check that your caramel sauce and candy bars are gluten free as well. The method and other ingredients remain the same.
How do I avoid overbaking the cheesecake layer?
Check the brownies towards the end of the baking time; they should be slightly firm at the edges with a marbled, lightly set center. Remember, they’ll continue to set as they cool, so avoid waiting for the center to be totally dry.
Final Thoughts
I can’t recommend these Milky Way Caramel Cheesecake Brownies enough—each slice is an experience in flavor and texture that truly delights! Whether you’re baking for friends, family, or just yourself, you’re in for a treat that looks as stunning as it tastes. Don’t wait for a special occasion: this dreamy dessert deserves a starring role in your baking rotation. Happy indulging!
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Milky Way Caramel Cheesecake Brownies Recipe
- Total Time: 1 hour 15 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Indulge in the decadent delight of Milky Way Caramel Cheesecake Brownies. These rich, layered treats combine the fudgy goodness of brownies with a creamy cheesecake swirl, topped with chopped Milky Way candy bars and luscious caramel sauce.
Ingredients
Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the box)
Cheesecake Layer:
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
Toppings:
- 1½ cups chopped Milky Way candy bars
- ½ cup caramel sauce (plus extra for drizzling)
Instructions
- Prepare Brownie Layer: Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper. Prepare brownie batter and pour ¾ into the pan.
- Make Cheesecake Layer: Beat cream cheese, sugar, egg, and vanilla until smooth. Spread over the brownie layer.
- Add Toppings: Sprinkle chopped Milky Way bars over the cheesecake layer, drizzle with caramel sauce. Dollop remaining brownie batter and swirl for a marbled effect.
- Bake: Bake for 35–40 minutes until set. Cool, then chill before cutting. Drizzle with more caramel if desired.
Notes
- Consider using homemade brownies for a personal touch.
- Chill thoroughly for easier slicing and clean cuts.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
