Roasted Carrots with Candied Pecans and Goat Cheese Recipe
If you’re searching for a vegetable side that dazzles both the eyes and taste buds, Roasted Carrots with Candied Pecans and Goat Cheese is your answer. This irresistible dish takes humble carrots and transforms them with a kiss of cinnamon, honey, and olive oil before roasting them to caramelized perfection. A final flourish of creamy goat cheese, crunchy candied pecans, and (optionally) a drizzle of balsamic glaze brings a festive flair that will steal the spotlight at any gathering, from holiday feasts to casual weeknight dinners. Trust me, this is the kind of recipe you’ll crave long after the last bite!
Ingredients You’ll Need
This dish shines because of its simple, quality ingredients—each one playing a starring role in building layers of flavor, color, and texture. With just a handful of pantry staples and a few special touches, you’ll create a side dish that feels restaurant-worthy yet totally doable at home.
- Carrots: Sweet, earthy, and vibrant, carrots become beautifully caramelized when roasted—use rainbow carrots for an extra pop of color.
- Olive oil: Gives a golden, crisp finish while locking in moisture and flavor as the carrots roast.
- Salt: Brings out the natural sweetness and depth of the carrots.
- Black pepper: Adds a gentle bite that balances the dish’s sweetness.
- Ground cinnamon: Infuses warmth and subtle spice, making every bite aromatic and special.
- Honey: Encourages delicious caramelization and adds a lovely glazed finish.
- Candied pecans: Deliver a crunchy, buttery counterpart to the tender carrots—make your own or grab them from the store.
- Goat cheese: Offers a creamy, tangy element that melts slightly over the warm carrots, tying everything together.
- Fresh thyme leaves (optional): For herbal brightness and a hint of garden freshness.
- Balsamic glaze (optional): Drizzle on for tart, syrupy depth that amplifies all the flavors.
How to Make Roasted Carrots with Candied Pecans and Goat Cheese
Step 1: Prep Your Carrots
Begin by peeling your carrots and cutting them into uniform sticks. This ensures they roast evenly and every piece offers that sweet caramelized bite. If using rainbow carrots, marvel at the gorgeous hues lining your cutting board—this little decision goes a long way in making the finished dish visually stunning.
Step 2: Season the Carrots
In a large bowl, combine the carrot sticks with olive oil, salt, black pepper, ground cinnamon, and honey. Toss everything together until each carrot is completely coated. This fragrant blend infuses the carrots with flavor and sets the stage for glorious roasting.
Step 3: Roast to Caramelized Perfection
Arrange the seasoned carrots in a single layer on a parchment-lined baking sheet—crowding them too much steams the carrots rather than roasting, so give them space. Slide the tray into your preheated 400°F (200°C) oven, and roast for 25 to 30 minutes, flipping the carrots halfway. You’re looking for deep golden edges and fork-tender centers, the unmistakable sign of peak caramelization.
Step 4: Add the Candied Pecans and Goat Cheese
Transfer the hot, roasted carrots to your favorite serving dish. While still warm, sprinkle generously with chopped candied pecans, then follow with crumbled goat cheese. The cheese will soften slightly over the warm carrots, creating irresistible creamy pockets in every bite.
Step 5: Optional Garnishes
If you want to add an extra layer of flavor and flair, scatter some fresh thyme leaves over the top and finish with a glossy drizzle of balsamic glaze. These final touches elevate the dish into something truly special—perfect for serving guests or just treating yourself.
How to Serve Roasted Carrots with Candied Pecans and Goat Cheese
Garnishes
A generous sprinkle of extra fresh thyme, microgreens, or even finely chopped parsley brings a fresh, herbal note that balances the richness of the cheese and pecans. The balsamic glaze isn’t just for beauty—it adds a punch of tangy sweetness. Serve right from your most beautiful platter for maximum impact.
Side Dishes
These Roasted Carrots with Candied Pecans and Goat Cheese complement a wide variety of mains. They’re absolute magic with roasted chicken, pork tenderloin, or even a seared salmon fillet. For a vegetarian feast, pair with lentil salad or wild rice pilaf—the flavors and textures harmonize perfectly.
Creative Ways to Present
Let your creativity shine! Try piling the carrots artfully on a wooden board for rustic charm, or arrange them in colorful nests as individual portions on salad plates. For a festive gathering, serve alongside a cheese board—the sweet, savory carrots pair beautifully with a variety of cheeses and crackers.
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have extra Roasted Carrots with Candied Pecans and Goat Cheese, pop them into an airtight container. They’ll happily keep in the refrigerator for up to 4 days without sacrificing too much of their texture or taste.
Freezing
While you can freeze the roasted carrots on their own, it’s best to leave off the goat cheese and candied pecans until you’re ready to serve. Freeze the cooled carrots in a single layer so they don’t stick together. When you’re set to enjoy, thaw, reheat, and then add the toppings fresh.
Reheating
Reheat leftover Roasted Carrots with Candied Pecans and Goat Cheese by spreading them on a baking sheet and popping into a 350°F (175°C) oven for 8–10 minutes, just until heated through. Add a little fresh goat cheese and pecans if needed to restore their creamy-crunchy contrast.
FAQs
Can I use baby carrots instead of cutting whole carrots?
Absolutely! Baby carrots are a great time-saver, though they won’t have the same dramatic look. Just be sure to roast them in a single layer for even cooking, and adjust the time slightly if needed.
What’s a good substitute for goat cheese?
If you’re not a fan of goat cheese, try crumbled feta, creamy ricotta, or even a dollop of mascarpone. These alternatives all offer creaminess and tang to balance the sweetness of the carrots and pecans.
How do I make homemade candied pecans?
It’s a breeze—toast raw pecans in a nonstick skillet over medium heat, adding a tablespoon of butter and two tablespoons of brown sugar. Stir until the sugar melts and coats the nuts, then cool on parchment paper before using.
Can Roasted Carrots with Candied Pecans and Goat Cheese be made vegan?
Yes! Simply swap the honey for maple syrup or agave, and choose a plant-based cheese you love. Make sure your candied pecans use vegan butter, and you’re set for a crowd-pleasing vegan side.
Is this dish gluten-free?
Yes, Roasted Carrots with Candied Pecans and Goat Cheese is naturally gluten-free as written. Just double-check your packaged ingredients, such as candied pecans, to ensure there’s no hidden gluten if this is a concern.
Final Thoughts
I can’t recommend Roasted Carrots with Candied Pecans and Goat Cheese enough—each bite delivers a blend of sweet, savory, tangy, and crunchy that excites the palate and elevates any meal. Whether you’re hosting a dinner party or shaking up your weeknight routine, this dish is sure to earn rave reviews from everyone at the table. Give it a try, and see why it’s a favorite around here!
Print
Roasted Carrots with Candied Pecans and Goat Cheese Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the perfect blend of sweet and savory with these Roasted Carrots topped with Candied Pecans and Goat Cheese. This dish is a delightful addition to any meal, offering a burst of flavor and vibrant colors that will impress your guests.
Ingredients
Roasted Carrots:
- 2 pounds carrots (peeled and cut into sticks)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon ground cinnamon
- 1 tablespoon honey
Additional Toppings:
- ½ cup candied pecans (roughly chopped)
- 4 ounces goat cheese (crumbled)
- 1 tablespoon fresh thyme leaves (optional)
- balsamic glaze (for drizzling, optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare Carrots: In a large bowl, toss carrot sticks with olive oil, salt, pepper, cinnamon, and honey until coated.
- Roast Carrots: Spread carrots on a baking sheet, roast for 25–30 minutes, flipping halfway through.
- Assemble: Transfer roasted carrots to a serving dish, top with candied pecans and goat cheese.
- Garnish and Serve: Garnish with fresh thyme leaves and balsamic glaze, if desired. Serve warm.
Notes
- For extra flavor, use rainbow carrots for a colorful presentation.
- You can make your own candied pecans by toasting pecans in a skillet with a bit of brown sugar and butter.
- This dish pairs well with roasted chicken or pork tenderloin.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 10g
- Sodium: 270mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
